How To make Pennsylvania Dutch Cheesecake
PHYLLIS SMITH WCDT64B:
Pinch salt 4 Egg whites
3 Egg yolks
1 1/2 c Lowfat cottage cheese
1/4 c Buttermilk
1 tb Fresh lemon juice
1 1/2 ts Vanilla
Beat salt and egg whites with electric mixer until stiff peaks form. Set aside. Put all the remaining ingredients in a blender and blend until smooth and creamy. Pour the cheese mixture into the egg whites. Gently, but thoroughly, fold together. Spoon the mixture into a 9" nonstick square or round cake pan. Bake in a preheated 350 oven for 40-50 minutes, until a knife inserted in the center comes out clean. Chill thoroughly. The cake sinks in the center as it cools, making a depressing for fruit. Fill with berries or sliced unsweetened peaches to serve. Per serving: Calories69.1 Carbohydrate:
2.0 grams Fat--2.3 grams SOURCE: Calorie-Carbo-Fat Counter & Cookbook -----
How To make Pennsylvania Dutch Cheesecake's Videos
Real Cheesecake Does Not Have A Graham Cracker Crust! (part one)
This video goes through the process of making a nice Amish or Pennsylvania Dutch style cheesecake.
Mennonite FUNNY CAKE PIE -- layers MAGICALLY reverse while baking
Is it a pie or a cake? And what makes it funny? ???? Maybe it's the fact that the chocolate fudge and cake layers switch during baking? ???? Let's find out!
Thank you, Lovelies Kristina for requesting this recipe and Sarah for sending me the Mennonite Community Cookbook. ❤️
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Apple Streusel Cheesecake Muffins
These Apple Streusel Cheesecake Muffins are serving up yet another round of German-ishness for Oktoberfest. The word apple comes from the German apfel, and streusel is still walking around with its lederhosen on. Then Benjamin Franklin came to us in a dream and said to make this into a muffin and then toss in some cream cheese while we're at it. Speaking of Pennsylvania, the Amish community there is known for its incredible baked goods. Those folks are known as the Pennsylvania Dutch, but they're not just Dutch. Dutch here is a derivative of deutsch or German. But the Amish aren't just German. And these muffins aren't just muffins. They've been traveling hundreds of years all the way to your face.
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How To Make DUTCH APPLE PIE | Apple Crumb Pie Recipe
This homemade Dutch Apple Pie is a showstopping holiday-worthy dessert. It is everything you love about Classic Apple Pie with a buttery crumb topping.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR THE APPLE PIE:
►1 disk of pie dough (1/2 of our pie dough recipe).
►2 1/4 lbs granny smith apples (6 medium apples)
►1 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup water
►1 cup granulated sugar
INGREDIENTS FOR THE CRUMB TOPPING:
►1 cup all-purpose flour
►1/4 cup packed brown sugar
►2 Tbsp granulated sugar
►1/4 tsp cinnamon
►1/4 tsp Salt
►8 Tbsp (1/2 cup) unsalted butter, room temperature
►1/2 cup chopped pecans
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:30 How to make a pie crust
0:45 Rolling out pie crust
1:50 Peeling and coring apples
2:07 Using an apple peeler
3:11 Mixing apples with cinnamon
3:33 Making apple sauce
5:03 Making crumble topping
5:56 Putting everything together
6:42 How to bake Dutch apple pie
7:14 Letting pie cool to room temperature
7:32 Taste Test
9:30 Describing apple pie
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