How To make Pennsylvania Dutch Cake
Pennsylvania Dutch Chocolate 1/4 pound butter
4 squares semisweet chocolate
1 cup boiling water
3/4 cup buttermilk
1 1/2 teaspoons baking soda
2 cups all-purpose flour
2 cups sugar
2 eggs
1/2 teaspoon salt
1 tablespoon vanilla extract
Cream Cheese Frosting 1 8 oz cream cheese -- softened
3 tablespoons butter
1 box 10X sugar (powdered sugar)
1 teaspoon vanilla extract
Tbsps milk
For the Chocolate: Combine and boil until thick the butter, chocolate and boiling water. Stirring constantly. Set aside and allow to cool while you mix the other ingredients. In a cup combine the buttermilk and baking soda, set aside. Stir together flour, sugar and salt. Make a well in the center and add chocolate. Mix well and then add the eggs. When the eggs are blended completely then add the buttermilk. Add vanilla last. Grease and flour pans - you can use 2, 9" cake pans or one 9x12" pan. Bake in a 350F oven 25-30 minutes for 9" pans or 40 minutes for the 9x12" pan. For the Frosting: Cream butter and cream cheese until smooth. Gradually add powdered sugar. Add vanilla. Add milk as needed to make the frosting spreadable and smooth.
How To make Pennsylvania Dutch Cake's Videos
Your PA Dutch Minute: How to make a Landis Cake!
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A Pennsylvania Dutch Christmas Shoofly Pie
A Pennsylvania Dutch Christmas Shoofly Pie
Pennsylvania Dutch SHOOFLY Pie ~ Holiday Baked Molasses Pie Recipe
This homemade Shoofly pie is a baked molasses pie that is the heart of the Pennsylvania Dutch community. This Shoofly pie is rich with sweet molasses with a gooey bottom and cakey top with a crumble. Lots of sweet flavor and texture. This pie is just in time for the Holiday season. We really love this Shoofly pie and hope you give it a try. Enjoy.
#food #pie #recipe #tesscooks4u #dessert #shooflypie
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Dessert Recipes by Tess Cooks4u
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Pennsylvania Dutch Shoofly Pie ~ Holiday Baked Pie Recipe
INGREDIENTS
1 unbaked pie crust
Filling and crumbles:
1 cup flour
3/4 cup brown sugar
3 tbsp. butter or shortening
Filling:
3/4 cup molasses
1/4 cup light karo syrup
1 egg
pinch cinnamon
pinch nutmeg
1 cup boiling water
1 tsp. baking soda
Preheat oven to 350 degrees
In a bowl mix flour, brown sugar and cut in butter until
crumbs. Take out half of mixture and set to the side.
To the crumbs in the bowl add corn syrup, molasses,
pinch of cinnamon and nutmeg and egg. Stir until incorporated.
Heat one cup of water to boil. Add baking soda and stir.
Add water to batter and stir.
Pour batter into unbaked pie shell. Sprinkle remainder of
crumbs on top.
Bake at 350 for 45-50 minutes until set and firm.
Enjoy.
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AFFILIATE LINKS: Products I am using or associated in this video.
Pyrex 9.5 Easy Grab Pie Plate Atlantic Blue
Stainless steel nesting bowls. A must for the kitchen.
Pyrex 3-Piece Glass Measuring Cup Set
Accmor measuring cups and spoons that I use in the kitchen.
Grandma's Original Molasses
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My Mennonite Roots Get A Little Funny (cake pie)
A pie crust with chocolate goo on the bottom , cake on top. A PA Dutch Mennonite recipe.
Funny Cake Pie
3 deep dish pie crusts
In sauce pan mix and boil together
1.5 c water
1.5 c sugar
.75c cocoa
1t vanilla
set aside to cool
in mixer mix
1.5 c sugar
.75 c crisco
3 c flour
1 c milk
1 vanilla
2 eggs
Divide batter up between 3 pie crusts
Now divide chocolate syrup between pies with batter in bottom
Bake at 375 for 35 to 40 min. put cookie sheet in bottom of oven incase of over flow!
How to Make Pennsylvania Dutch Apple Pie and Amish Cinnamon Bread
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream. Then, equipment expert Adam Ried reveals his top pick for loaf pans. Finally, Bridget and Julia bake the best Amish Cinnamon Bread.
Get the recipe for Pennsylvania Dutch Apple Pie:
Get the recipe for Amish Cinnamon Bread:
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1932 General Electric Dutch Apple Cake Recipe - Old Cookbook Show
1932 General Electric Dutch Apple Cake. What makes a Dutch Apple Cake Recipe Dutch? Who knows? Anyway; this simple cake recipe comes from the depths of the great depression cooking, but it comes from an extravagant depression era cookbook. This apple cake recipe was part of a GE refrigerator promo cookbook from 1932.
Ingredients:
4 Tablespoons butter
⅔ cup sugar
2 eggs
2 ¼ cups flour
3 teaspoons baking powder
½ teaspoon salt
¾ cup milk
1 teaspoon vanilla
For topping:
1 pared and thinly sliced apple
1 Tablespoon sugar
1 teaspoon cinnamon
1 Tablespoon butter
Method:
Preheat a moderate oven (350ºF).
Cream the butter, add sugar gradually.
Add beaten eggs and mix well.
Mix and sift flour, baking powder, and salt and add alternately with the milk to the first mixture.
Add vanilla and beat lightly.
Pour into greased 8”x8” pan and arrange thinly sliced apples on top of batter.
Bake about forty to forty five minutes.
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