Layze Shrink Felder Cakes: A Pennsylvania Dutch Recipe
The recipe has its roots in the Pennsylvania Dutch. It is easy enough to make, using basic ingredients found in all pantries. The cakes have a delicate flavor which allows them to be the perfect canvas for a warm fruit topping, maple syrup & butter, or powdered sugar & cinnamon!
How to Make Pennsylvania Dutch Apple Pie and Amish Cinnamon Bread
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream. Then, equipment expert Adam Ried reveals his top pick for loaf pans. Finally, Bridget and Julia bake the best Amish Cinnamon Bread.
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PA DUTCH AMISH FUNNEL CAKES
Funnel cakes are age old, easy, and delicious! You can have your favorite fair/carnival/festival foods at home anytime! So, here's the start of my carnival series!
FUNNEL CAKES
Ingredients
2 eggs
1 cup 2% milk
1 cup water
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1/4 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt
Oil for deep-fat frying
Confectioners' sugar
Directions
In a large bowl, beat eggs.
Add milk, water and vanilla until well blended.
In another bowl, whisk flour, sugar, baking powder and salt; beat into egg mixture until smooth.
In an electric skillet or deep-fat fryer, heat oil to 375°.
Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into the funnel.
Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released, scraping with a rubber spatula if needed.
Fry 2 minutes on each side or until golden brown.
Drain on paper towels.
Dust with confectioners' sugar; serve warm.
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Pennsylvania Dutch SHOO FLY CAKE ~ Molasses Cake Recipe with Crumb Topping
If you like molasses you are going to love this Pennsylvania Dutch Shoo Fly cake. I have linked my recipe video for my Pennsylvania Dutch Shoofly pie below and also in the video. This Shoo fly cake is rich and moist with that gooey molasses and then topped with a powdery sweet crumb topping. OH MY! Enjoy.
#shooflycake #shooflypie #pennsylvaniadutch #cakerecipe #molassescake #recipes #cooking #tesscooks4u
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
Pennsylvania Dutch SHOOFLY Pie ~ Holiday Baked Pie Recipe
How To Make BBQ Baked Beans Recipe ~ Summertime BBQ Side Dish
Classic AMISH Macaroni Salad Recipe ~ Easy Macaroni Pasta Side Dish
Homemade Hamburger Helper Cheeseburger Macaroni ~ Copycat Recipe
The Best Burger Relish ~ Hamburger Relish Recipe
Pickled Beet Eggs ~ Pennsylvania Dutch Pickled Egg Recipe
Pennsylvania Dutch Amish Recipes by Tess Cooks4u
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Pennsylvania Dutch Shoo Fly Cake Recipe ~ Molasses Cake
INGREDIENTS:
4 cups all purpose flour
2 cups white sugar
1/2 tsp. salt
1 cup fat - shortening or butter
*Mix above ingredients and cut in fat until small crumbs
Remove 1 cup and set to the side.
1 cup molasses - I used Grandma's
2 cup very hot water
1 1/4 tsp. baking soda *recipe stated heaping teaspoon
*Mix together and then add remaining crumbs. Mix thoroughly.
Sprinke top with the one cup reserved crumbs.
Bake at 350 degrees Farenheit for 45 minutes.
Serve warm or cold.
Enjoy.
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PA Dutch Old Joe Cake Jo Ellen's Kitchen 6 11 20
Lebanon PA, 6.11.2020: PA Dutch Old Joe Cake (Alletta Schadler’s Original Recipe) Jo Ellen's Kitchen
Dry Ingredients:
• 2 cups flour
• 2 cups sugar
• 3/4 cup cocoa
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
Wet Ingredients:
• 1 cup black coffee
• 1 cup cold milk
• ½ cup oil
• 2 large eggs
• 2 teaspoons vanilla
Place dry ingredients together into a large bowl. Set aside.
Mix wet ingredients in a second bowl. Gradually add to dry ingredients and stir thoroughly. Batter will be thin. Pour into a greased and floured pan. If cake will be removed from the pan, first place a piece of wax paper on the bottom. Otherwise, the cake will be difficult to remove. Bake at 350 degrees 35-40 minutes in a 9”x12-13” pan, or 30 minutes in two 8” pans. Cool and frost with your favorite frosting.
Note: Cake does not rise a great deal, and may crack in the center. It is dark and moist. It’s better on the second day, so it is a good “do-ahead” cake.
Peanut Butter Icing
Ingredients:
• 3 cups 10x powdered sugar
• ½ cup Crisco
• ½ cup smooth peanut butter
• ½ cup milk
In a deep bowl, place 2 cups of 10X powdered sugar.
Add ½ cup of Crisco shortening.
Add ½ cup of smooth peanut butter.
Add ½ cup of milk. Mix, and then whip together until creamy and smooth.
Add another cup of 10X powdered sugar. Again, mix, and then whip until creamy and smooth.
Icing Cake in swirls.
1935 Pennsylvania Dutch Apple Sauce Cake Recipe - Old Cookbook Show
Today on the old cookbook show we're doing a Pennsylvania Dutch Applesauce Cake recipe from one of our newest Old Cookbooks. This is an heirloom recipe that is vaguely like a snackin' cake recipe from Betty Crocker.
Dutch Apple Sauce Cake Recipe:
2 cups flour
1 cup apple sauce
1 cup brown sugar
1 cup raisins
½ teaspoon salt
½ cup butter
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon cloves
1 grated nutmeg
Mix butter, sugar and cloves, nutmeg, cinnamon. Mix the baking soda in the applesauce, then add the flour and apple sauce to the mixture. Bake in a moderate oven.
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