How To make Pennsylvania Dutch Cake
Pennsylvania Dutch Chocolate 1/4 pound butter
4 squares semisweet chocolate
1 cup boiling water
3/4 cup buttermilk
1 1/2 teaspoons baking soda
2 cups all-purpose flour
2 cups sugar
2 eggs
1/2 teaspoon salt
1 tablespoon vanilla extract
Cream Cheese Frosting 1 8 oz cream cheese -- softened
3 tablespoons butter
1 box 10X sugar (powdered sugar)
1 teaspoon vanilla extract
Tbsps milk
For the Chocolate: Combine and boil until thick the butter, chocolate and boiling water. Stirring constantly. Set aside and allow to cool while you mix the other ingredients. In a cup combine the buttermilk and baking soda, set aside. Stir together flour, sugar and salt. Make a well in the center and add chocolate. Mix well and then add the eggs. When the eggs are blended completely then add the buttermilk. Add vanilla last. Grease and flour pans - you can use 2, 9" cake pans or one 9x12" pan. Bake in a 350F oven 25-30 minutes for 9" pans or 40 minutes for the 9x12" pan. For the Frosting: Cream butter and cream cheese until smooth. Gradually add powdered sugar. Add vanilla. Add milk as needed to make the frosting spreadable and smooth.
How To make Pennsylvania Dutch Cake's Videos
Pennsylvania Dutch Funny Cake: Chocolate Dessert Recipes
This funny (aka weird) recipe is a cake baked in a pie shell with a gooey chocolate layer between the two. It's a pretty niche Pennsylvania recipe, but it deserves to be shared with the world!
The Ingredients
1 Unbaked Pie Shell
1 Egg (for the eggwash)
For the Cake
1/2 c Sugar
6 tbs Unsalted Butter, softened
1 Egg
3/4 tsp Vanilla
3/4 tsp Baking Powder
1/4 tsp Baking Soda
1/2 tsp Salt
1 c. Cake Flour (All Purpose would work too)
1/2 c. Buttermilk
For the Chocolate Syrup
1/2 c. Sugar
1/3 c. Cocoa Powder
1/3 c. Hot Coffee
1/4 tsp Vanilla
The Process:
1. Mix all of the syrup ingredients into a small pan and heat on the stove JUST until the sugar is dissolved. Set aside.
2. Preheat your oven to 375.
3. Cream together the butter and sugar.
4. Beat in the egg, followed by the vanilla.
5. Add your dry ingredients.
6. Mix in the buttermilk just until combined.
7. Line a shallow 9-inch pie dish with your pie shell.
8. Spread the cake batter evenly over the bottom of the pie shell.
9. Carefully drizzle the chocolate syrup over the cake batter. It looks messy now but the syrup will soak into the cake as it bakes.
10. Brush the edge of your pie crust (decorated or fluted however you want) with an eggwash of 1 egg and 1 tbs of water.
11. Bake at 375 for 25-30 minutes until a cake tester comes out clean.
#PA #Pennsylvania #Recipes #FunnyCake #Cake #Pie
1935 Pennsylvania Dutch Apple Sauce Cake Recipe - Old Cookbook Show
Today on the old cookbook show we're doing a Pennsylvania Dutch Applesauce Cake recipe from one of our newest Old Cookbooks. This is an heirloom recipe that is vaguely like a snackin' cake recipe from Betty Crocker.
Dutch Apple Sauce Cake Recipe:
2 cups flour
1 cup apple sauce
1 cup brown sugar
1 cup raisins
½ teaspoon salt
½ cup butter
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon cloves
1 grated nutmeg
Mix butter, sugar and cloves, nutmeg, cinnamon. Mix the baking soda in the applesauce, then add the flour and apple sauce to the mixture. Bake in a moderate oven.
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Check out our Aviation and Flying Channel:
WFMZ's Ed Hanna Helps Make A Pennsylvania Dutch Funnel Cake
WFMZ Chief meteorologist Ed Hanna helped the Virginville Grange volunteers make a Pa. Dutch funnel cake at the Kutztown Folk Festival on Thursday.
How to Make Pennsylvania Dutch Apple Pie and Amish Cinnamon Bread
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream. Then, equipment expert Adam Ried reveals his top pick for loaf pans. Finally, Bridget and Julia bake the best Amish Cinnamon Bread.
Get the recipe for Pennsylvania Dutch Apple Pie:
Get the recipe for Amish Cinnamon Bread:
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Recipe Pennsylvania Dutch Funny Cake Recipe
Recipe - Pennsylvania Dutch Funny Cake Recipe
INGREDIENTS:
●2 cups sugar, divided
●1/2 cup baking cocoa
●1-1/2 cups milk, divided
●2 unbaked pastry shells (9 inches)
●2 cups all-purpose flour
●2 teaspoons baking powder
●1/4 teaspoon salt
●1 egg
●2 tablespoons shortening
●1 teaspoon vanilla extract
●Whipped cream, optional
How to Make a Pennsylvania Dutch AP Cake by Kevin Stoudt for WEB130 - Fall 2013
This five-minute how-to video was shot with a Toshiba Camileo S20 high-def video camera. Adobe Premiere Pro CC was used for editing.
Copyright © 2013 by Kevin Stoudt. All Rights Reserved.
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