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How To make Breakfast Bread Pudding with Sausage
-Waldine Van Geffen VGHC42A 3 c French bread; cubed
1/2 lb Bulk pork sausage; crumble
1 c Onions; chopped
2 ts Fresh thymne; chopped or
1/2 ts Dried
10 oz Pk frozen chopped spinach;
-thaw squeeze dry 1 1/2 c Swiss cheese; shred, divide
9 lg Eggs
3 c Milk
1 ts Dry mustard
1 ts Salt
1/4 ts Freshly ground pepper
1 Plum tomato; diced
Preheat oven to 325~. Arrange bread in 15-1/2x10-1/2" jely-rolly pan. Bake 20 minutes or until crisp. Cool. Meanwhile, brown sausage in large skillet
over medium-high heat; drain on paper towels. Add onions and thyme to skillet; cook until onion is translucent, about 2 minutes. Remove from heat. Stir in sausage and spinach to combine; cool completely. Arrange bread in shallow 3-quart baking dish. Sprinkle 1 cup cheese over top, then layer with sausage mixture and remaining cheese. Beat eggs, milk, mustard, in bowl until well blended. Carefully pour into prepared dish; sprinkle top with tomato. (Can be made ahead. Cover and refrigerate up to 24 hours.) Bake 1 hour or until center is just set. Let stand 10 minutes before serving. (wrv) until center is just set.
How To make Breakfast Bread Pudding with Sausage's Videos
Savory Breakfast Bread Pudding
Oh you Gotta try this! Savory Breakfast Bread Pudding. Bread pudding with Eggs, Mushrooms, Bell Peppers, Green Onions, Sausage, Bacon and Cheese. This will hit that spot when you need to Break the Fast.
@DarlenesTable
Ingredients:
1 Lb Jimmy Dean Hot Sausage
1 C bacon, diced small(about 10-12 slices)
8 large eggs, beat lightly
3 C Half and Half
2 C grated cheddar cheese(I use Tillamook sharp white cheddar)
1/2 C green onion, chopped
1/2 C chopped red bell pepper
8oz sliced mushrooms
2 Tbls butter
1 Lb French bread or Challah bread, cubed
Note: if you remove the crust from the bread you will need more than 1 loaf to make 1 Lb of cubed bread. Place the cubed bread on a sheet pan and bake at 225F for 1 hour to dry out the bread. This can be done several days ahead and placed in a gallon freezer bag after cooling.
1. Place a medium sized skillet over medium heat. Add sausage and cook until browned and break into smaller pieces. Remove to a small bowl. I actually did this step the day before to save time and placed in a container or plastic freezer bag in the refrigerator.
2. Add the bacon to the skillet and cook until crisp. Remove and drain
3. Add butter and mushrooms to the skillet over medium heat and cook until mushrooms are browned. Sprinkle lightly with salt and pepper. Add the bell pepper to the skillet and sauté until softened. Remove mushrooms and bell pepper to a small bowl
4. Place the cubed bread in a large bowl
5. Add half and half, eggs, mushrooms & bell pepper, green onion, sausage, cheese and 1/2 of crisp bacon. Mix until everything is coated well
6. Butter a 9 X 13 casserole dish liberally. Pour mixture into the casserole dish
7. Cover the dish with foil and let casserole sit at room temperature for 1 hour if you are going to cook same day or place in the refrigerator overnight and cook the next morning.
8. If casserole was in the refrigerator overnight remove next morning and let sit at room temperature for 1 hour
9. Preheat the oven to 300F. Place the foil covered casserole in the oven for 30 minutes
10. Remove the foil from casserole and Raise oven temperature to 350F. Cook for another 30 minutes or until bread is set and doesn’t look wet or runny
11. Remove from oven and let sit for 15 minutes before serving
12. Garnish with remaining crisp bacon and chives. May also top with a dollop of crème fraiche or sour cream
13. Serve with salsa on the side
Savoury Bread Pudding || Vegetable Savoury Pudding
#Kidslunchboxideas #savourybreadpudding #breadpudding
Savory Bread Pudding with Ham and Cheese - Dished #Shorts
On today's Dished #shorts we're making Savory Bread Pudding
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If you love this how to make savory bread pudding with ham and cheese, let us know what you think in the comments below! #dished #breadpudding
Ingredients for making savory bread pudding recipe with ham and cheese:
6 eggs
2 cups heavy cream
1 tsp salt
1/4 tsp pepper
2 tbsp butter
1 lb ham, diced
1 medium onion, diced
1 loaf of sandwich bread, cubed
1 1/2 cups white cheddar cheese
1 1/2 cups orange cheddar cheese
1/2 chopped green onions
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How to Make the BEST Bread Pudding
Grab the bread pudding recipe here:
This delicious and easy bread pudding recipe uses simple ingredients like milk, eggs, sugar, vanilla, and bread -- items you probably already have on hand! After it has baked in the oven it creates a custard-like dessert that you'll LOVE!
Plus, it's ready in less than an hour!
#breadpudding #breadpuddingcustard #breadpuddinginoven #breadpuddingwithmilk #easybreadpudding
Savory Bread Pudding with Sausage and Spinach
Savory bread pudding is great for brunch. This sausage bread pudding with spinach and asparagus is full of delicious ingredients and very easy to prepare.
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Savory Bread Pudding with Sausage and Spinach Ingredients:
2 tbsp olive oil divided
6 chicken sausage sliced into half moons
1 onion chopped
1/2 cup yellow and red peppers chopped
3 cloves garlic
1 can asparagus drained and sliced
1 can spinach drained
2 tbsp tarragon chopped
1/2 tsp salt
1/2 tsp black pepper
6 cups Italian bread cubes see notes
1 1/2 cup mozzarella cheese
1/3 cup parmesan cheese
6 eggs
2 cups milk low fat
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