How to Make Garlic Butter Breadsticks - Soft Fluffy Breadsticks Recipe
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Soft, fluffy and buttery. These garlic butter breadsticks are quite simple to make and are special enough to serve on their own or to accompany any meal.
Ingredients:
1/2 c warm water
1 1/2 ts yeast
1 1/2 c unbleached flour
1/4 ts salt
1/2 ts sugar
2 tb melted salted butter
1 ts garlic powder
2 ts freshly grated cheese
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Homemade Breadsticks Recipe - Laura Vitale - Laura in the Kitchen Episode 887
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BreadSticks Recipe By Food Fusion
Make and store bread sticks, they go well with soups or you can give them to kids for on the go munching #HappyCookingToYou #FoodFusion
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Bread Sticks
Recipe in English:
Ingredients:
-Neem garam doodh (Lukewarm milk) 1 Cup
-Cheeni (Sugar) 1 & ½ tbs
-Khameer (Instant yeast) 2 & ½ tsp
-Maida (All-purpose flour) sifted 2 Cups
-Dry milk powder 3 tbs
-Namak (Salt) ½ tsp
-Pani (Water) ½ Cup or as required
-Cooking oil 2 tbs
-Maida (All-purpose flour) 1-2 tbs
-Cooking oil ½ tsp
-Anday ki safeedi (Egg white) 1
-Pani (Water) 1-2 tbs
-Safed til (Sesame seed) to sprinkle
Directions:
-In lukewarm milk,add sugar,instant yeast and mix well,cover and let it rest for 10 minutes.
-In bowl,add all-purpose flour,dry milk powder,salt and mix well.
-Add dissolve yeast mixture and mix well.
-Gradually add water and mix well.
-Add cooking oil and knead well.
-Add all-purpose flour and knead until smooth dough is formed.
-Add cooking oil and knead again,cover and let it rest for 1 hour or until double in size (warm place).
-Knead dough again then divide dough into 14-15 strips (7 inches) and shape each into a uniform roll or long breadsticks.
-On baking tray,lined with butter paper,place prepared bread sticks.
-In egg white,add water and mix well.
-Brush breadsticks with egg white+water and sprinkle sesame seeds.
-Bake in preheated oven at 180 C for 18-20 minutes.
Recipe in Urdu:
Ajza:
-Neem garam doodh (Lukewarm milk) 1 Cup
-Cheeni (Sugar) 1 & ½ tbs
-Khameer (Instant yeast) 2 & ½ tsp
-Maida (All-purpose flour) sifted 2 Cups
-Dry milk powder 3 tbs
-Namak (Salt) ½ tsp
-Pani (Water) ½ Cup or as required
-Cooking oil 2 tbs
-Maida (All-purpose flour) 1-2 tbs
-Cooking oil ½ tsp
-Anday ki safeedi (Egg white) 1
-Pani (Water) 1-2 tbs
-Safed til (Sesame seed) to sprinkle
Directions:
-Neem garam doodh mein cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 10 minutes kliya rakh dein.
-Bowl mein maida,dry milk powder aur namak dal ker ache tarhan mix ker lein.
-Dissolve khameer ka mixture dal ker ache tarhan mix karein.
-Thora thora ker ka pani shamil karein aur ache tarhan mix ker lein.
-Cooking oil dal ker ache tarhan ghond lein.
-Maida dal dein aur ghond ker smooth dough tayyar ker lein.
-Cooking oil dal ker dubara ghond lein aur dhak ker 1 hour ya size double hunay tak garam jagha per rakh dein.
-Dough ko dubara ghond ker 14-15 strips (7 inches) mein divide ker lein aur her strips ko uniform roll ya long breadstick ki shape bana lein.
-Baking tray per butter paper laga ker tayyar breadsticks rakh dein.
-Anday ki safeedi mein pani dal ker ache tarhan mix ker lein.
-Breadsticks per brush ki madad sa anday ki safeedi+pani laga lein aur safed til chirak dein.
-Preheated oven mein 180 C per 18-20 minutes kliya bake ker lein.
Breadsticks ( grissini ) - Italian recipe
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Let's learn with Sonia how to make homemade breadsticks, one of the most popular Italian food products... it's so easy, you won't believe it!
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Do you think that making breadsticks by yourself is a mission impossible? With my recipe, you'll see how easy it is! Let's see together what ingredients we'll need:
• 4 cups (500 g) of flour
• ½ tbsp (8 g) of salt
• 1 tsp of barley malt (or 1 tsp of sugar)
• ½ oz (15 g) of fresh yeast • just over 1 cup (280 ml) of water
• 1-2 tbsp of durum-wheat semolina
• 1/5 cup (50 ml) of extra virgin olive oil + 2 tbsp for brushing
Let's make together the stretched breadsticks:
To make the breadsticks, you can knead by hand or use a stand mixer with paddle attachment. But let's start by pouring some water into a small bowl... crumble in the fresh yeast... add the barley malt, or the sugar... and mix everything. Then take the salt, add it to the remaining water... and let it dissolve. The water must be lukewarm.
Place the flour in the bowl of the mixer and beat... add the yeast, malt and water mixture... then add the salted water and the oil. Slowly fold in the ingredients and beat for at least 10 minutes, until you have an elastic dough.
Our dough is ready, as you can see it's smooth and elastic. Now form it into a loaf... and sprinkle a baking sheet, lined with parchment paper, with durum-wheat semolina... that is basically coarse-grained flour... sprinkle the bottom... then... flatten the dough slightly. Now brush thoroughly with oil... since the oil seals the dough and prevents it from drying out while rising. After brushing with oil, sprinkle some more semolina on top... and let it rise for at least 1 hour: it should double or even triple in volume. It would be best to put it in the oven with the light turned on... or you can cover it with a glass bowl.
Here we are, after an hour the dough has risen, and it's time to shape the breadsticks, so take a wide knife and cut a strip of dough, about ½ inch (1 cm) wide... take the strip and stretch it out... you can make them as long as your baking pan, even 3 feet long... in this case, we'll use a traditional baking sheet... when you have reached the desired length, break the dough with your hands. A distinctive feature of these breadsticks is that, when you break the dough, you can't knead it again, so leave the pieces as they are and bake in the same way. When the baking sheet is full, bake at 390°F (200°C) for about 18-20 minutes.
Our breadsticks are ready and out of the oven, as you can see they're nice and crispy. An idea to make your breadsticks more appealing is to brush with oil just before baking, and sprinkle with sesame or poppy seeds.
Have you seen my lovely basket of breadsticks? Their uneven shape is another distinctive feature, and once you've tasted them, I'm sure that you'll make them again and again... see you next video recipe!