How To make Bread In Jars: Gingerbread
Supplies Needed:
5 jars Ball (#14400-81400) -- (12 oz)
8 new lids - don't use old ones
8 rings okay to use old ones
Batter:
2 1/4 c unbleached flour
3/4 c granulated sugar
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
2 tsps ginger
1 tsp cinnamon
1/2 tsp cloves
3/4 c margarine -- softened
3/4 c water
1/2 c molasses
Preheat oven at 325. Place a baking sheet onto middle rack and remove top rack from oven. Before starting batter, wash jars, lids, and rings in hot soapy wate r and let drain, dry, and cool to room temperature. Generously prepare inside o f jars with margarine. To prepare batter, combine flour, sugar, baking soda, ba king powder, salt, ginger, cinnamon, and cloves in a mixing bowl. In another mi xing bowl, combine margarine, water and molasses. Divide batter among 5 jars (s hould be slightly less than half full). Carefully wipe rims clean, then place j ars on baking sheet (or they'll tip over) in the center of oven. Bake 40 minute s. Keep lids in hot water until they're used. When cakes are done, remove jars which are HOT from oven one at a time. If rims need cleaning, use moistened pap er towel. Carefully put lids and rings in place, then screw tops on tightly shu t. Place jars on a wire rack; they will seal as they cool.
Once jars are cool, decorate with round pieces of cloth and then glue on flowers , ribbons, etc. on lid, ring and side of jar. Unscrew the ring (the lid should be sealed by now) and place a few cotton balls on top of the lid (makes it poofy on top), then a piece of cloth (about 3" larger than the lid) on top and screw the ring back on. Decorate as desired (example pinking shears).
How To make Bread In Jars: Gingerbread's Videos
5 Cookie-In-A-Jar Recipes | Ultimate Cookie Countdown
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Cookies in a Jar
Chocolate Candy Cane Cookies
1½ cups all-purpose flour
½ cup brown sugar
½ cup white sugar
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
2/3 cup chocolate chips
2/3 cup crushed candy cane
Instructions (Print and attach these to each jar)
Preheat oven to 350°F. Line two cookie sheets with parchment paper. In a large bowl, mix 1/2 cup melted butter, 1 egg and 1 teaspoon of vanilla extract. Add the entire jar of cookie mix and stir together. Drop by spoonfuls onto cookie sheets and bake for 12-14 minutes. Enjoy!
White Chocolate Cranberry
1½ cups all-purpose flour
½ cup brown sugar
½ cup white sugar
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup white chocolate chips
½ cup cranberries
½ cup pistachios, shelled and chopped
Instructions (Print and attach these to each jar)
Preheat oven to 350°F. Line two cookie sheets with parchment paper. In a large bowl, mix 1/2 cup melted butter, 1 egg and 1 teaspoon of vanilla extract. Add the entire jar of cookie mix and stir together. Drop by spoonfuls onto cookie sheets and bake for 12-14 minutes. Enjoy!
Chocolate Peanut Butter Pretzel Cookies
1½ cups all-purpose flour
½ cup brown sugar
½ cup white sugar
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup peanut butter chips
½ cup chocolate chips
½ cup pretzels, chopped
Instructions (Print and attach these to each jar)
Preheat oven to 350°F. Line two cookie sheets with parchment paper. In a large bowl, mix 1/2 cup melted butter, 1 egg and 1 teaspoon of vanilla extract. Add the entire jar of cookie mix and stir together. Drop by spoonfuls onto cookie sheets and bake for 12-14 minutes. Enjoy!
Cookies and Cream Cookies
1½ cups flour
½ cup white sugar
½ cup brown sugar
½ tsp baking powder
1 tsp baking soda
1 cup oreo cookies, crushed
½ cup chocolate chips
Instructions (Print and attach these to each jar)
Preheat oven to 350°F. Line two cookie sheets with parchment paper. In a large bowl, mix 1/2 cup melted butter, 1 egg and 1 teaspoon of vanilla extract. Add the entire jar of cookie mix and stir together. Drop by spoonfuls onto cookie sheets and bake for 12-14 minutes. Enjoy!
Classic Gingerbread Cookies
1½ cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1 cup brown sugar
1½ cups flour
2 tsp ginger
1 tsp cinnamon
1 tsp clove
1 tsp allspice
Instructions (Print and attach these to each jar)
In a large mixing bowl, mix 1/2 cup of melted butter and 1 egg. Add 3/4 cup of molasses and the entire jar of cookie mix. Stir until well combined. The dough will be thick so you may want to use your hands. Wrap dough in plastic wrap and refrigerate for one hour. Preheat oven to 350°F. On a well-floured surface, roll out the dough to 1/4 of an inch thick. Use cookie cutter to create gingerbread men and transfer them to a parchment-lined baking sheet. Bake for 12-14 minutes. Enjoy!
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Homemade fermented Danish GINGERBREAD HEARTS | Recipe for LEBKUCHEN
Learn how to make Danish gingerbread hearts | Recipe for honningkagehjerte | Chocolate covered lebkuchen recipe
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Ginger & Dried Fruit Gingerbread House #recipe #gingerbread #christmas #christmasbaking
Ginger & Dried Fruit Gingerbread House Recipe
500g strong white bread flour, plus extra for dusting
30g caster sugar
1 tsp salt
7g (1 teaspoon or 1 packet) fast-action dried yeast
300ml whole milk
75g unsalted butter, plus extra for greasing
the zest of 1 clementine
2 tsp mixed spice
1 large free-range egg
100g mixed dried fruit and peel
4 or 5 pieces of @opiesfoods stem ginger
A little syrup from the stem ginger jar.
Place the flour, caster sugar, salt and yeast into a large bowl and set aside. Put the milk, butter, clementine zest and mixed spice into a small saucepan and cook over a low-medium heat until all the butter has melted. Set aside until just lukewarm.
Make a well in the middle of the flour mixture, then pour in the milk mixture and add the egg. Mix with your hands to form a rough, soft dough. Tip out onto a lightly floured work surface and knead for about 10-15 minutes until smooth and elastic. (I did this in my stand mixer, using the dough hook on low speed for 10 minutes.) then put the dough in a lightly greased bowl and cover with cling film. Leave it to rise for about 1-1½ hours or until it has doubled in size.
Once it’s risen, knock it back with your fist and tip in the dried fruit and stem ginger and pour in a little of the syrup from the jar. Knead the fruit into the dough.
Prepare you Bundt tin by brushing it with some liquid release. Place the dough into the mould and cover with a tea towel and set aside for 30 mins.
Preheat the oven to 200c / 392f
Bake in the oven for 45 mins. Once baked, remove from over and carefully invert on a wire rack. Once cool, dust liberally with icing sugar.
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My 150-year-old Gingerbread House!
Why do people make gingerbread houses at Christmas?
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Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations and food science videos made just for you. In this episode I am making a gingerbread house from scratch the design is inspired by a picture in a 150 year old cookbook. And exploring the true origin of gingerbread houses. The history books are not as clear as i'd expected. Join me for creative cakes, chocolate & desserts, new video every Friday.
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Homemade Gingerbread Syrup Recipe | Christmas DIY Gifts
The recipe for my Homemade Gingerbread Syrup can be found below.
Hi lovelies, today I have a really quick and easy way for you to make your own homemade gingerbread syrup. I think it makes a great DIY Christmas gift and even if there is not much time left until Christmas, you still have time to make this as it is so quick and easy to make :) In my video I am also sharing a couple of serving suggestions for different types of coffee-drinks. However, you can also use this syrup for other drinks like hot chocolate, warm milk or cocktails and you can use it for different kind of desserts as well, as a sauce on top. I hope you are going to like this idea and give it a go this holiday season :) Happy Holidays Lovelies! :)
Ingredients:
- 200g (1 cup) brown sugar
- 2 tbsp gingerbread spice
- 3-4 tbsp molasses
- 250ml (1 cup) water
Preparation instructions in the video.
Allow the gingerbread syrup to cool completely before storing it in a closed jar or a bottle in the fridge. The gingerbread syrup keeps good for a month in the fridge.
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#gingerbreadsyrup #diygifts #Christmas
100 year old Gingerbread Recipe
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