Brazilian Beans - With or without a Pressure Cooker
Brazilians consume an awful lot of beans and so it's not surprising they are also quite fond of their pressure cookers. So this is not only a simple recipe for Brazilian's 'daily beans' but also a tribute to the trusty pressure cooker.
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CORRECTION: A very watchful fan has rightly pointed out that you should not fill the pressure cooker more than HALF way when dealing with beans, as they might expand beyond the safe mark. Thank you 'hippressurecooking'.
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By - Classic Brazilian food and drinks
Nando Cuca is a TasteMADE partner - tastemade.com
Many thanks to Vincent Burke for writing a track specially for this episode - Pressure Cooker On' - and to all the friends who sent me their pictures of them and their cookers.
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How To Make Feijoada - Brazilian black bean stew
Learn how to make feijoada with all the side dishes!! One of the most popular Brazilian cuisine that everyone loves.
Feijoada is a perfect family style lunch, you just need to plan ahead to take out the salt of the meat and soak the beans.
The cooking time is quite fast.
Please let me know how you like it and like my video and comment below!!!!
Share with me if you are enjoying the videos and que animation telling the history of the dish!
Thank you for watching!!
Feijoada Recipe | How to Make Black Beans | Brazilian Food
Brazilian Feijoada Recipe | Black Beans | Bean and Meat Stew
Hi all, this recipe is easy, delicious and a Brazilian staple. Feijoada or Brazilian Black Bean and Meat Stew can warm anyone's heart ❤. I usually serve Feijoada with some rice, sautéed collard greens, Farofa and orange slices. Feijoada is a slow cooked black bean stew brewed with beef, pork pieces and spices, the name feijoada comes from feijão which means bean in portuguese, this comfort food is often called The Brazilian National Dish.
Make, like, enjoy and share this recipe to all your loved ones. Thanks for watching.
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???? Ingredients
1 lb of Black Beans
2 tbsp of oil
Cuts of any meats of your choice
1 yellow onion
1 tbsp of garlic
2 chicken bullion
6 to 8 bay leaves
Parsley
8 cups of water
Salt, black pepper and cumin to taste
???? Chapters
00:00 Brazilian Feijoada Recipe
1 lb of Black Beans
2 tbsp of oil
Cuts of any meats of your choice
1 yellow onion
1 tbsp of garlic
2 chicken bullion
6 to 8 bay leaves
Parsley
8 cups of water
Salt, Black Pepper and Cumin to taste
00:11 What is Feijoada
Feijoada is a slow cooked black bean stew brewed with beef, pork pieces and spices, the name feijoada comes from feijão which means bean in portuguese, this comfort food is often called The Brazilian National Dish.
00:47 Let's Get Cooking
01:00 Browning the Meats
Add 2 tbsp of oil to a warm pan and brown all meats for about 20 minutes, mixing periodically.
01:50 Feijoada Ingredients
Cut the onion into big chunks and add to browned meat the onions, garlic, bullion, black pepper, bay leaves. Sautéing for about 5 minutes.
4:09 Feijoada Cooking Time
Cook on a slow cooker or stove top pan for about 6 hours.
4:54 How to Thicken Feijoada
At about a half hour before the feijoada is done, remove a cup of the beans. Mash and return into pan, mix well, and cook for the last half hour.
6:10 Easy Way to Make a 15 Minute Rice
Add to a microwave safe dish: 1 cup of rice (washed), oil, salt, garlic, 2 cups of water and microwave for 10 minutes. Remove from microwave, fluff and return to microwave cooking for an additional 5 minutes and it's ready to serve.
6:50 Easy Sautéed Collard Greens Recipe
Into a pan crisp some bacon (cut into small pieces), add thinly sliced Collard Greens and let it wilt for a couple minutes mixing around. Add salt and pepper to taste and it's ready to be served.
7:08 Orange Slices cleanse your Palate
Just peel and slice an orange. Serve as a side to any dish.
7:38 Feijoada History
Feijoada originated during the time Brazil was being colonized by Portugal, and variations of this dish can be found in countries that were settled by portuguese explores. But, Brazil made this dish popular around the world. Feijoada traces back to Brazil's cultivation of black beans and because the crops relatively low cost of production and the simplicity of its maintenance beans became a staple among European Settlers in Brazil.
8:17 How to Plate Feijoada and Sides
8:42 Outro
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Making a Huge Brazilian Feijoada Feast All by Myself in One Day ????????
Cooking the national dish of Brazil: Feijoada, Farofa, Collared Greens, Rice with Salsa and Orange.
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Recipe used:
Feijoada recipe I mainly followed:
Feijoada step by step!!! This typical Brazilian dish can be made anywhere in the world!
Feijoada, this delicious Brazilian delicacy is easy to make and pleases many tastes.
Ingredients:
300 grams of salted pork (dehydrated)
300 grams of salted beef (dehydrated)
200 grams of sausage
500 grams of black beans
100 grams of bacon
2 generous tablespoons of garlic.
This typical Brazilian dish was a cultural heritage of the European colonizers, adapted to the ingredients available at the time.
Music:
Breaktime - Silent Film Light by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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