How To make Feijoada Latin Style

Feijoada | A Brazilian Soul Food

Feijoada, [ Portuguese fey-zhoo-ah-dah; English fey-jwah-duh ], has been described as a national dish of Brazil. The name comes from feijão, Portuguese for beans. Usually made with black beans and seasoned with some assortment of meats, it is accompanied by rice, collards and orange slices.

After watching a delicious version of it over on our friends @Simple Perrydise Life
and researching the many versions found online, we decided to try it for ourselves. We did a small batch test cook on a Friday and loved it so much we filmed the full version on a Sunday. Neither version disappointed and neither version lasted long before being devoured.

Channel(s) Mentioned in this video:
Simple Perrydise Life!:

Music used by permission of: BenSound.com and/or YouTube Audio Library


Gardening Resources:
Tomato Junction:
Fig Database:

#SapperGardener #Feijoada #BrazilianSoulFood

Brazilian Picanha Recipe | #BrazilianCuisine | #feijoada | Collaboration | Cooking with Lauralee

Brazilian Picanha Recipe | #BrazilianCuisine | #feijoada | Collaboration | Cooking with Lauralee
Social Media Platforms:


Thanks to Sandee from @MyAjjisKitchen for coordinating this collaboration and thank you to Sylvia @WhatsCookingAtMomsKitchen for always providing these wonderful trailers and collaborations thumbnails!

I share with you all my first-time experience making Brazilian Picanhas! I will be doing it again very soon in the future! Make sure to check out everyone from the collaboration list below!

Please support us all and subscribe!
1) Debbie Esplin Food: Black-Eyed Pea Fritters (Acarajé) (Premieres 8:30am Eastern Standard Time)


2) Cooking Secrets for Men (Charlie): Brazilin Shrimp Stew (Moqueca de Camaroes) (Premieres 9am Eastern Standard Time)


3) Boris Bakes & Cooks: Brazilian Rice & Chicken Stew (Galinhada) (Premieres 9:15am Eastern Standard Time)


4) My Ajji's Kitchen (Sandee): Brazilian Seafood Stew (Moqueca Baiana) (Premieres 9:30am Eastern Standard Time)


5) What's Cooking @ Mom's Kitchen (Sylvia) Brazilian Fish Stew (Moqueca de Peixe) (Premieres 9:45am Eastern Standard Time)



6) Nan's Global Kitchen: Mango Cream (Creme de Manga) (Premieres *** Eastern Standard Time) UPLOADING NEXT WEEK


7) In the Kitchen with Karen: Brazilian Lemonade (Limonada suíça) (Premieres 10:15am Eastern Standard Time)


8) Cooking Around the World (John): Pulled Chicken Pie (Empadão de Frango) (Premieres 11am Eastern Standard Time)


9) Beulah's Kitchen: Spicy Brazilian Coconut Chicken (Frango Ensopado) (Premieres 11:30am Eastern Standard Time)


10) Tony's Comfort Kitchen: Brazilian Chicken Croquettes (Coxinhas) (Premieres 12 noon Eastern Standard Time)


11) Cooking With Meshel'A: Brazilian Cheese Bread (Pão de queijo) (Premieres 12:15pm Eastern Standard Time)



12) Cooking with Anadi: Churrasco Beef Kebabs (Premieres 12:30pm Eastern Standard Time)


13) Cooking with Lauralee: *Surprise Dish (Premieres *** Eastern Standard Time) 1pm


14) Gloria's Platter: Brazilian Pastels (Pastel Frito de Frango) (Premieres 4:30pm Eastern Standard Time)


15) Ginger Snap Kitchen (Stephanie): Brazilian Coconut Cake (Bolo de Coco) (Premieres 5pm Eastern Standard Time)

Brazilian Feijoada - Black Bean & Pork Stew Recipe

Learn how to make a Brazilian Feijoada recipe! Go to for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Brazilian Feijoada recipe!

Brazilian Fish Stew ((Moqueca Baiana))

Fish Stews can be so boring…but not a BRAZILIAN Fish Stew!! With a fragrant tomato coconut sauce with a fresh hit of lime, this is such a different exotic way to serve up fish that is off the charts delicious - yet simple to make.

PRINT RECIPE:

Feijoada: Brazilian Pork and Bean Stew

If it's MEAT you want in your stomach, you really can't go much further than Brazilian feijoada, the national dish of Brazil. It's their version of the Monty Python Spam sketch, because it can be summed up this way: Meat, meat, meat, meat, black beans, and meat. (And some spices.) Like many popular dishes, it's very easy to make: soak a pound of black beans overnight, brown up tons and tons of meat in a big cast iron pot, add the beans and some onions, garlic and cilantro, and slow cook it on the stovetop at a low-to-medium heat for three to six hours or more. When you say I'm making some feijoada, you always end up meaning I'm making LOTS AND LOTS of feijoada, so I'm inviting my neighbors to help themselves when it is done...five to six hours from now. If you want to die from clogged arteries, just gorge on Brazilian meat dishes -- but you'll be certain to die with a smile on your face.

HOW TO MAKE PORTUGUESE FEIJOADA (IN PORTUGUESE) | PRISCILLA ROLDAN 2019

HEY FAM!

I know this video is in Portuguese but from what's going on its pretty self explanatory! Also, my Portuguese speakers haven't gotten a video from me in awhile so I thought I would treat them! If you have any questions just ask me down below and ill be glad to respond.



OLA MEUS SUBSCRITORES QUE FALAM PORTUGUES!!!
Sei que faz muito tempo, mas espero que gostem!

XOXO

Priscilla Roldan

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