How To make Feijoada
3 c Dried black beans
Water 1 lb Carne seca (sun-cured salted
-beef) 2 lb Raw smoked tongue
1/2 lb Linguica defumada
-(Portuguese sausage) 1/2 lb Chuck beef
1/2 lb Salt pork
Salt & freshly ground black -pepper 2 lg Cloves garlic, chopped
2 ts Shortening
Wash the beans well & soak them overnight in water to cover. Soak the dried beef separately in water to cover. Drain the beans. Add 6 cups water & cook, covered, adding water as needed, until the beans are tender, or about 2 1/2 hours. As soon as the beans are cooking, begin adding the other ingredients. Cut the carne seca into 1 1/2" squares & add to the beans. Peel the tongue & cut it into large cubes. Cover with water & bring to a boil. Simmer 2 minutes, drain, & add to beans. Prick the sausages with a fork, cover with water, boil a few minutes, drain, & add to the beans. Cut the chuck in half & add to the beans. Cut the salt pork into 1/2" slices & add to the beans. Season the stew with salt & pepper. When the beans are tender, brown the garlic lightly in the shortening. Add about 1 cup of the beans, mash, & return to the large pot of beans. Adjust the seasonings. Remove the pieces of meat to a hot platter & turn the beans into a chafing dish or bowl. Serve with braised pork loin, collards, onions in sauce (recipes below), sweetened orange slices, & hot rice. Cook the rice according to package directions, adding 1 1/2 Tbsp. shortening & 1/2 tsp. vinegar for each 2 cups uncooked, long-grain rice.
How To make Feijoada's Videos
Feijoada ???????? #shorts
Ingredients
- 300g black beans (soaked overnight)
- 1.2L water
- 2 tbsp salt
- 2 brown onions, diced
- 5 cloves garlic, crushed
- 2 tbsp lard (or a high temp oil)
- 3 bay leaves
- 2 smoked pork sausages
- 1 ham hock
- 100g dried beef
- 600g pork belly
- Rice, sauteed green and toasted cassava to serve
Method
1. The day before, soak the black beans in water overnight in the fridge.
2. Start by draining the beans before you place them in a pot with the water and salt over a med heat and simmer for 1 hour.
3. Next, add the onion to a pan over med-high heat and cook for 5 minutes.
4. Add the sausages and garlic and continue to cook for a further 5 minutes.
5. Once the onions and sausages are brown, add them to the pot of beans with the ham hock, bay leaves and dried beef.
6. Cook this for a further hour.
7. Now, dice the pork belly into 2cm cubes and add this to the pot, cook for 1.5 hours.
8. Once cooked, remove the bone from the hock and add the meat back.
9. Serve with toasted cassava flour and steamed rice.
10. Enjoy!
Ingredients toasted cassava
- 300g cassava flour (toasted one, you will need to get it from a Brazilian food shop)
- 1 brown onion, diced
- 4 slices of smoked bacon
- Small bunch parsley
Method
1. In a frypan render the bacon and add the onions.
2. Sauté for 5 minutes before you add the toasted cassava, mixing through the bacon and onion as well.
3. Finish by stirring the parsley through.
Easy GOAN FEIJOADA RECIPE|BEANS WITH SAUSAGE RECIPE| RED KIDNEY BEANS RECIPE|GOAN RECIPES-BY NATASHA
Feijoada
Ingredients required for masala paste
3-4 kashmiri chillies
3 cloves garlic
8 peppercorns
6 cloves
1” cinnamon stick
1 black cardamom
1/2 tsp cumin seeds
1/4 tsp turmeric powder
2 tbsp vinegar
sufficient water for grinding
Other ingredients required
1 cup red kidney beans
25 pork sausages beads
3 cups water for boiling the beans
2 tbsp oil
2 medium onions
1 medium tomato
2 green chillies (slit)
1/2 tsp sugar
1/2 cup water
salt to taste
Feijoada (Brazilian Pork and Black Bean Stew)
Feijoada (Brazilian Pork and Black Bean Stew)
Feijoada is a delicious Brazilian black bean stew with pork cuts that is served with white rice, farofa (toasted cassava flour), pan-fried collard greens, and orange slices. It's one of the most beloved black bean recipes in the world!
Feijoada with all its accompaniments (feijoada completa) is considered to be the national dish of Brazil. So come along and learn from this Brazilian native and chef just how to make one of the best Instant pot beans recipes you will ever have! Check out the blog post above for alternative stovetop and slow cooker feijoada versions.
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For more traditional Brazilian food recipes, check out our authentic Brazilian Recipes Playlist:
Check out these videos, too:
Air Fryer BBQ Chicken Wings:
Instant Pot Whole Chicken Recipe:
Mushroom Coconut Curry in the Instant Pot/Pressure Cooker:
5 Ingredient Instant Pot Pulled Pork:
Instant Pot Ground Beef:
Instant Pot Chili con Carne:
Air Fryer Chicken Legs:
Easy Brazilian Feijoada Instapot Black Beans Recipe:
Ingredients:
1/2 lb thick-cut smoked bacon chopped
14 ounces smoked sausage sliced
2 pounds pork baby back ribs membrane removed and ribs separated individually
2 tbsp olive oil If needed only
1 medium yellow onion chopped
6 garlic cloves minced
1 pound dry black beans
6 cups water Although vegetable or beef broth are preferred to flavor the beans even more
1 teaspoon baking soda (only if beans were NOT soaked overnight)
1 teaspoon cumin
1 bay leaf
1 1/2 tbsp salt plus more to taste if needed
1 teaspoon ground black pepper
2 tbsp tomato paste
2 tbsp red wine vinegar improves taste and reduces gassy elements
1/4 cup chopped fresh cilantro or parsley optional
Instructions for how to make feijoada (Brazilian black beans):
The first step to make this pressure cooker feijoada recipe is to sort and rinse the black beans.
(OPTIONAL) Soaking: Soak beans with enough water to cover them by 3 inches. Place them in the fridge or leave at room temp overnight (8 hours), adding more water if needed. But you can skip this step by adding 1 teaspoon of baking soda to the beans when cooking.
Next, to make Instant Pot Feijoada:
1) Press the saute function. Once heated, add bacon and cook for 5-6 minutes or until browned. Transfer to a large bowl. Next, cook the sausage for about 5 minutes, or until browned. Transfer to the bowl with the bacon.
2) If needed, add half of the oil and brown the ribs, about 4 minutes per side. Transfer to the bowl with the bacon and sausage. Reserve. Add the other half of the oil if needed and cook the onion for 5-6 minutes or until softened, stirring every now and then. Add garlic and cook for 1 minute or until fragrant, stirring often.
3) Stir in beans, water, baking soda (only if you didn’t soak the beans), cumin, the reserved meats, and the bay leaf in the pressure cooker. Cancel saute. Lock lid and cook on high pressure for 30 minutes. Natural release pressure (about 20 minutes) and unlock lid.
4) Remove bay leaf, season well with salt and pepper, and stir in both the tomato paste and the vinegar. Transfer about 1-2 cups of beans with their broth to a blender and blend until smooth. Mix with the feijoada. Sprinkle chopped cilantro on top and serve.
Music: Brazil Samba » from Bensound.com
ESSA É A FEIJOADA MINEIRA DA MINHA MÃE I PASSO A PASSO PRA NÃO ERRAR
FAÇA E VENDA BROWNIE COM RECEITAS DE PAI:
ESSA É A FEIJOADA MINEIRA DA MINHA MÃE I PASSO A PASSO PRA NÃO ERRAR
Ingredientes:
1kg de feijão preto
1 kg de pé de porco
700g de costelinha de porco
2 linguiça paio
1 linguiça calabresa
500g de costelinha defumada
400g de bacon
400g de carne seca
louro
1 cabeça de alho
2 colheres rasas de sobremesa de sal(sal é a gosto, cuidado!)
Essa quantidade serve aproximadamente 15 pessoas.
Caixa postal
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CEP - 81720-000
Curitiba - Paraná
Diego Cesar Assalve
Contato para parcerias:
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Feijoada from Brazil. Full recipe in the comments. #brazil #feijoada #brazilian #stew #blackbeans
How To Make Feijoada - Brazilian black bean stew
Learn how to make feijoada with all the side dishes!! One of the most popular Brazilian cuisine that everyone loves.
Feijoada is a perfect family style lunch, you just need to plan ahead to take out the salt of the meat and soak the beans.
The cooking time is quite fast.
Please let me know how you like it and like my video and comment below!!!!
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Thank you for watching!!