How To make Feijoada (Meat Stew with Black Beans Brazil)
2 c Dried black beans*
3 c Water
1/2 lb Sausage (cut in 1 " pieces)
1/2 lb Beef, any cut (1" cubes)
1/2 lb Pork, any cut (!" cubes)
3 sl Bacon (cut in 1" pieces)
1 Jalapeno (or green chili)
-pepper, seeded and finely -chopped (handle w/ care!) 1 Tomato, finely chopped
3 cl Garlic, finely chopped
- (or 1 t. garlic granules) Salt, pepper, and ground red - pepper to taste * To reconstitute black beans, boil in 6 cups water for 2 min. Remove from heat, cover, and set aside 1 hr. Beans will double in size Equipment: Large-size saucepan with cover or Dutch oven, mixing spoon, small size skillet 1. Put drained, soaked beans with water in large saucepan or Dutch oven and
bring to boil over high heat. Reduce heat to simmer, cove, and cook for about 1-1/2 hours or until beans are tender; stir frequently. 2. Add sausage, beef, and pork, mix well, cover, and cook over medium heat
for about 45 min. Stir frequently and add a little hot water if necessary to prevent sticking. 3. In small skillet, fry bacon over medium heat for 5 min or until crisp.
Add jalapeno, tomato, and garlic. Mix well. Reduce heat to simmer and cook for 2 minutes. Add bacon and vegetables to meat mixture and salt, pepper, and red pepper to taste. Mix well, remove from heat and serve. Serve over rice and garnish with orange slices.
How To make Feijoada (Meat Stew with Black Beans Brazil)'s Videos
How to Cook Brazilian Feijoada: Traditional Black Bean and Pork Stew [ Legendas PT]
In Brazil, there is one dish to rule them all. You will find one dish cooked with passion and eaten with great pleasure, all across Brazil from the North to the South. That dish is Feijoada, the national dish of Brazil.
Feijoada is so popular with Brazilians that even the vegans and vegetarians will confess that it is the ONLY meat dish they truly miss. That is because Feijoada is more than just a meal; it is an experience you share with your friends, family, and community. Someone has even described it as Brazilian soul food. The meal itself is eaten over the day. However, around the pot goes the laughing, chatting, singing, dancing, cheering and bonding. This particular recipe has been cooked by me countless times, for groups of a dozen or more Brazilian friends who all miss the little things from back home. You will see one of these parties at the end of the video, and then you will understand what I mean by an experience you share. So, stay tuned to the end.
0:00 Intro
0:28 Ingredients
0:41 Rehydrating the black beans
1:12 Bean fermentation (there is a reason)
1:41 Rinsing the rehydrated beans
1:55 Cooking the beans
2:10 Seasoning the beans
2:31 Preparing the meat
3:42 Adding the meat
4:05 Preparing the pork belly
4:37 Add the pork belly
4:56 Feijoada complete
5:31 How to make a farofa
6:35 Eating the feijoada, farofa and the typical sides
6:52 Some Brasileiras review the feijoada
7:15 A festa brasileira
8:04 Where to find Brazilian ingredients
The Recipe
-------------------
Everyone's Feijoada recipes are slightly different, but fundamentally they are all the same. So don't be surprised if your Brazilian friend, partner or mother-in-law recommends less garlic, more salt, add an orange, or use pork feet, etc. Over time, you will develop your own unique way of cooking it. I say this so you don't feel that you must follow this recipe rigidly - it is soul food, remember.
Feijoada ingredients:
500g Dry black beans
1kg Pork belly
500g Bacon
1 x Pork hock or pork knuckle (smoked works well)
2 x Chorizo sausages (if you find linguica, use about 400g)
2 x Onions
6 x Cloves of garlic
6 x Bay leaves
Salt
Water
Side dishes:
Rice
Orange slices
Chinese broccoli or kale
Farofa
Farofa Ingredients:
500g Toasted Cassava Flour (Farinha de Mandioca Torrada)
1 x Onion
3 x Garlic cloves
250g Bacon
1 x Cup of parsley
4 x Boiled eggs (cold and quartered)
You can find the Cassava flour and Black beans at brazilianstylefoods.com.au.
Sous Vide FEIJOADA a Brazilian National Dish - Stew of Beans and Meats
Today for you guys I will be making the Brazilian National Dish! FEIJOADA which is an amazing stew of bean and several types of different meats. Including, beef, bacon, cured meat, sausages and pork. But the awesome thing about feijoada is that everyone makes it a little different. So on this video I show my version where you can take the basics and make it your own.
HOW TO COOK FEIJOADA SOUS VIDE
I cooked it for 48hrs @ (180°F / 82.2°C)
* INGREDIENTS * I used for this sous vide cook.
4 cups of black beans
2 smoked brazilian sausages
1/4 lbs pork
1/4 lbs bacon
1/4 lbs cured meat
1/4 lbs cured pork
1/4 lbs pork shoulder smoked
1/4 lbs pork belly
1/2 cup parsley
6 gloves garlic
1 white onion
Salt and pepper to taste
* You support is very appreciated and to me the most important thing about making videos is the communication with you guys, please comment below. Thank you for on going support! This is the reason I make videos to interact with you guys! Always glad to hear from you. Thank you.
-----------------------------------------------
SUBSCRIBE to This Channel:
-----------------------------------------------
Subscribe to my 2nd Channel:
-----------------------------------------------
SVE Merch:
-----------------------------------------------
FOLLOW ME ON
Facebook:
Instagram:
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Supreme:
Sansaire Sous Vide Circulator:
Sous Vide Container:
Sous Vide Container Cover:
Best Chamber Sealer:
Cheap Suction Sealer:
Chamber Bags:
Suction Bags:
Bag Holder:
Mini Weight:
Pepper Grinder:
Mini Hook Clips:
Large Clips:
Rib Rack:
Stainless Steel Searing Circle Grate:
Grate Inside Container: (mine is 10x15)
Rack System Lifter:
Sous Vide Rack System: (Choose the right size for you)
* TORCH SET UP *
Torch:
Searzall (Heating Lamp):
Torch Gas:
* SEARING GRATES *
Searing Grates:
Round Elevated Grate:
* KNIVES *
LIPAVI Damascus Chefs Knife:
LIPAVI Damascus Santoku:
Chef's Knife :
Chef's Knife Japanese:
Sushi Knife:
Butcher's Knife:
Long Carving Knife:
Electric Knife Battery:
Cleaver:
Nicer Cleaver:
* SMOKER AND GRILL *
Smoke Gun:
Smoke Dome:
Portable Stove:
Smoker:
Wood Pellets:
Charcoal Grill:
Weber Griddle 1/2 Moon:
Cast Iron Griddle Round:
Heat Resistant Glove:
* OTHERS *
Blender:
Cutting & Serving Board:
Color Prep Board:
Granite Cutting Board:
Food Grade Gloves:
Bundt Cake Glass Pan:
Glass Mason Jars 8 Oz.:
Glass Mason Jars 4 Oz.:
Glass 7 Cup with Lid Container Kit:
Tongs Tweezers:
* VIDEO EQUIPMENT *
Camera:
Cam Mic:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:
Drone:
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Vegan Feijoada recipe ( Brazilian Black Beans and Pork Stew)
Vegan Feijoada ????Pork & Black Bean Stew ???? ???????? Brazil’s National Dish has just been made Plantbased by the best. This is hands down the best bean dish I’ve ever created or had in MY LIFE! If you didn’t know this Brazilian Soul Food ???? and this should be on the Dinner Table like yesterday.
Keep your cultural foods recommendations coming because I Love veganizing the dishes you love and grew up on.
1 white onion diced
5 garlic garlic cloves#finn
2 bay leaves
1 lb of dried black beans soaked overnight
2lbs of Beyond Spicy Italian Sausage sliced
2 tbsp vegan Worcestershire sauce
1 tbsp of my Red House Seasoning
1 tbsp liquid smoke
1 tsp of vegan beef bouillon
1 tsp or more of vegan pork bouillon
1 tsp smoked paprika powder
2 tsps of garlic powder
1 tbsp of onion powder
1 tsp of cumin
1 tsp or more of black pepper
2 tsps of tomato paste
salt
5 tbsp of olive oil
1-2 tsp of Red Wine Vinegar
Vegetable stock or enough water to cover the beans almost double
Sautee onions and garlic in 3 tbsp olive oil for about 5 mins. Add in black beans, vegan bouillons, pepper, cumin, garlic and onion powder, smoke paprika, liquid smoke, and vegan Worcestershire. Cover with cooking liquid and add to the pressure cooker for 1hr 35 mins. You can do this in a crockpot and cook for 8 hours on low, or stove top for 2 hours.
While the beans are cooking add some olive oil to the pan and add in your spicy Italian sausage with my red house seasoning and cook until slightly crispy, do not discard the oil. Once the beans are done and the pressure is released, add in the sausage, tomato paste, salt to taste, and red wine vinegar. Allow to simmer for 15 mins while you prepare your Farofa and Collards. Serve with Orange slices for the most elevated tongue dancing experience. Serve over rice, sautéed Collards on the side, and Farofa on top.
#chefjoya #vegan #plantbasedrecipes #brazilianfood #brazilian
Feijoada - Brazilian Black Bean & Meat Stew
Feijoada is a very popular stew of beans with beef and pork. The stew has lots of variations in several different countries, but Brazilians make it superb with spicy & smoky sausages and always lovely black beans! This is an ultimate comforting dinner during the chilly season. Full recipe:
Feijoada: the most popular dish in Brazil
Learn how to make this amazing Brazilian typical dish, with Chef Adelaide Engler
Brazilian Feijoada - complete step-by-step recipe
Nando Cuca cooks Feijoada for some 60 friends. Feijoada is more than a dish, it's a national treasure - a Black beans stew with pork, dried beef (carne seca) and spicy sausages. Easy to prepare and quite delicious.
By - Classic Brazilian food and drinks