Making a Huge Brazilian Feijoada Feast All by Myself in One Day ????????
Cooking the national dish of Brazil: Feijoada, Farofa, Collared Greens, Rice with Salsa and Orange.
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Feijoada (Brazilian Pork and Black Bean Stew)
Feijoada (Brazilian Pork and Black Bean Stew)
Feijoada is a delicious Brazilian black bean stew with pork cuts that is served with white rice, farofa (toasted cassava flour), pan-fried collard greens, and orange slices. It's one of the most beloved black bean recipes in the world!
Feijoada with all its accompaniments (feijoada completa) is considered to be the national dish of Brazil. So come along and learn from this Brazilian native and chef just how to make one of the best Instant pot beans recipes you will ever have! Check out the blog post above for alternative stovetop and slow cooker feijoada versions.
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Check out these videos, too:
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Air Fryer Chicken Legs:
Easy Brazilian Feijoada Instapot Black Beans Recipe:
Ingredients:
1/2 lb thick-cut smoked bacon chopped
14 ounces smoked sausage sliced
2 pounds pork baby back ribs membrane removed and ribs separated individually
2 tbsp olive oil If needed only
1 medium yellow onion chopped
6 garlic cloves minced
1 pound dry black beans
6 cups water Although vegetable or beef broth are preferred to flavor the beans even more
1 teaspoon baking soda (only if beans were NOT soaked overnight)
1 teaspoon cumin
1 bay leaf
1 1/2 tbsp salt plus more to taste if needed
1 teaspoon ground black pepper
2 tbsp tomato paste
2 tbsp red wine vinegar improves taste and reduces gassy elements
1/4 cup chopped fresh cilantro or parsley optional
Instructions for how to make feijoada (Brazilian black beans):
The first step to make this pressure cooker feijoada recipe is to sort and rinse the black beans.
(OPTIONAL) Soaking: Soak beans with enough water to cover them by 3 inches. Place them in the fridge or leave at room temp overnight (8 hours), adding more water if needed. But you can skip this step by adding 1 teaspoon of baking soda to the beans when cooking.
Next, to make Instant Pot Feijoada:
1) Press the saute function. Once heated, add bacon and cook for 5-6 minutes or until browned. Transfer to a large bowl. Next, cook the sausage for about 5 minutes, or until browned. Transfer to the bowl with the bacon.
2) If needed, add half of the oil and brown the ribs, about 4 minutes per side. Transfer to the bowl with the bacon and sausage. Reserve. Add the other half of the oil if needed and cook the onion for 5-6 minutes or until softened, stirring every now and then. Add garlic and cook for 1 minute or until fragrant, stirring often.
3) Stir in beans, water, baking soda (only if you didn’t soak the beans), cumin, the reserved meats, and the bay leaf in the pressure cooker. Cancel saute. Lock lid and cook on high pressure for 30 minutes. Natural release pressure (about 20 minutes) and unlock lid.
4) Remove bay leaf, season well with salt and pepper, and stir in both the tomato paste and the vinegar. Transfer about 1-2 cups of beans with their broth to a blender and blend until smooth. Mix with the feijoada. Sprinkle chopped cilantro on top and serve.
Music: Brazil Samba » from Bensound.com
Brazilian Feijoada - Black Bean & Pork Stew Recipe
Learn how to make a Brazilian Feijoada recipe! Go to for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Brazilian Feijoada recipe!
VEGAN Feijoada (Brazilian Black Bean Stew)!!!
Here's another great Brazilian recipe to celebrate the 2016 Summer Olympics in Rio! Plus, we make the vegan!
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How to Cook Brazilian Feijoada: Traditional Black Bean and Pork Stew [ Legendas PT]
In Brazil, there is one dish to rule them all. You will find one dish cooked with passion and eaten with great pleasure, all across Brazil from the North to the South. That dish is Feijoada, the national dish of Brazil.
Feijoada is so popular with Brazilians that even the vegans and vegetarians will confess that it is the ONLY meat dish they truly miss. That is because Feijoada is more than just a meal; it is an experience you share with your friends, family, and community. Someone has even described it as Brazilian soul food. The meal itself is eaten over the day. However, around the pot goes the laughing, chatting, singing, dancing, cheering and bonding. This particular recipe has been cooked by me countless times, for groups of a dozen or more Brazilian friends who all miss the little things from back home. You will see one of these parties at the end of the video, and then you will understand what I mean by an experience you share. So, stay tuned to the end.
0:00 Intro
0:28 Ingredients
0:41 Rehydrating the black beans
1:12 Bean fermentation (there is a reason)
1:41 Rinsing the rehydrated beans
1:55 Cooking the beans
2:10 Seasoning the beans
2:31 Preparing the meat
3:42 Adding the meat
4:05 Preparing the pork belly
4:37 Add the pork belly
4:56 Feijoada complete
5:31 How to make a farofa
6:35 Eating the feijoada, farofa and the typical sides
6:52 Some Brasileiras review the feijoada
7:15 A festa brasileira
8:04 Where to find Brazilian ingredients
The Recipe
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Everyone's Feijoada recipes are slightly different, but fundamentally they are all the same. So don't be surprised if your Brazilian friend, partner or mother-in-law recommends less garlic, more salt, add an orange, or use pork feet, etc. Over time, you will develop your own unique way of cooking it. I say this so you don't feel that you must follow this recipe rigidly - it is soul food, remember.
Feijoada ingredients:
500g Dry black beans
1kg Pork belly
500g Bacon
1 x Pork hock or pork knuckle (smoked works well)
2 x Chorizo sausages (if you find linguica, use about 400g)
2 x Onions
6 x Cloves of garlic
6 x Bay leaves
Salt
Water
Side dishes:
Rice
Orange slices
Chinese broccoli or kale
Farofa
Farofa Ingredients:
500g Toasted Cassava Flour (Farinha de Mandioca Torrada)
1 x Onion
3 x Garlic cloves
250g Bacon
1 x Cup of parsley
4 x Boiled eggs (cold and quartered)
You can find the Cassava flour and Black beans at brazilianstylefoods.com.au.
Feijoada - Traditional Brazilian black bean and meat stew
Make this traditional Brazilian stew to bring a bit of Brazil to your dinner table. Full recipe:
Feijoada is a very traditional Brazilian stew made of black beans, sausage and all the tasty bits of pork. For a traditional Brazilian spread, serve with white rice and collard greens.
Music: Brazilian holiday by Simple Productions (AudioJungle)
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