WHISKEY DARK CHOCOLATE TRUFFLE RECIPE: How to make homemade chocolate truffles!
Professional Pastry Chef Lindsey Farr takes us step by step through her decadent and easy bourbon dark chocolate truffle recipe! With this tutorial on how to make easy chocolate truffles, you’ll be impressing everyone when you tell them “oh I just whipped these up yesterday!” You could also call these scrumptious chocolate truffles bonbons! These are great to have on your list of Valentine’s Day treats 2022, one of those perfectly sweet Valentine’s Day Treats DIY gift ideas, if you will. This is wonderful to keep around on your list of chocolate recipes at home with cocoa powder!
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Chapters:
00:00 Intro to Bourbon Chocolate Truffles
00:10 Gather our ingredients
00:26 Bring our heavy cream to a boil
00:40 Add a pinch of salt to our chocolate
01:02 Pour our cream over our chocolate
01:43 Start whisking in the center
03:15 Add our bourbon
04:57 Cover with plastic wrap
05:45 Transfer to piping bag
06:00 Pipe it
06:42 Chill
07:25 Roll them into balls
08:39 Dip in tempered chocolate
11:03 Drizzle chocolate and roll in powder
12:38 Time to try!
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o Clear Ingredient Bowls:
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o Extra Thick 100 Pack 18 Inch Disposable Piping Bag:
o Ateco 14-Piece Cake Decorating Set
o Clear Deli Containers (Quart):
o GIR Mini Silicone Spatula (Similar):
o Half Sheet Pans:
o Parchment Paper Sheets:
o Ateco Small offset spatula:
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o UTours Digital Food Cooking Thermometer,304 Stainless Steel Digital Thermometer Instant Read (Yellow)
o Acetate Sheets:
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This video will show you an easy whiskey dark chocolate truffle recipe so you can learn how to make homemade chocolate truffles! This is the place to learn how to make chocolate truffles without condensed milk because it really is a great skill to know how to make chocolate truffles at home without condensed milk! Chocolate truffles without condensed milk are much tastier!
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Bittersweet Chocolate Truffles with Cognac Barrel-Aged Vanilla| Mary DiSomma
Oh how I love chocolate, and my Bittersweet Chocolate Truffles with Cognac Barrel-Aged Vanilla are what I need when I want something a little bit more exciting than your standard chocolate bar, you might think that they would be hard to make, but they are actually incredibly easy–as long as you have the right ingredients. The heavy cream and unsalted butter are key, as is using a high quality chocolate.
Ingredients
Makes approximately 30 truffles
Truffles
8 ounces bittersweet chocolate, finely chopped
⅔ cup heavy cream
1 tablespoon unsalted butter, softened at room temperature
½ teaspoon Mary DiSomma’s Cognac Barrel-Aged Madagascar Pure Vanilla Extract
Garnish
Chocolate sprinkles OR unsweetened cocoa powder
Instructions
1. Place the chocolate in a microwave-safe, heatproof bowl. I like to use a ceramic bowl for this.
2. Heat the cream in a small pot until it just starts to bubble on the side of the pan. Slowly pour the cream over the chocolate. Let the mixture sit for 2 minutes, then whisk until the chocolate is completely melted. If the chocolate has not completely melted, place the bowl in the microwave and heat in 15 second bursts, whisking afterward.
3. Once the cream and chocolate are fully incorporated and smooth, stir in the butter and vanilla extract.
4. Pour the mixture into an 8x8-inch baking pan. When cool, press a piece of plastic wrap on top of the mixture and refrigerate for at least 4 hours (or overnight).
5. When you’re ready to form the truffles, remove the mixture from the refrigerator. Line a baking sheet with parchment or wax paper.
6. Take a generous teaspoon of the chocolate mixture and roll it in your hands to create a ball. You can use a small scoop to do this as well. Place the truffles on the prepared pan.
7. Finally, roll the truffles in cocoa powder, chocolate sprinkles, or decorations of your choice. Store the truffles in the refrigerator for up to one week. The truffles can also be stored in the freezer for about 3 weeks.
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Chocolate truffles recipe easy
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Chocolate truffles by hand are simple and elegant. They thus called by the fungus resemblace truffle, chocolate truffles are traditionally made chocolate confectionery chocolate ganache. Created by Mr. Dufour in Chambéry, France, in December 1895, it was not until 1902, in London, when Antoine Dufour sold in your store Prestat who gained public recognition. Consider placing chocolate coatings and placed in a paper box surface lined silk tied with a ribbon as a gift. Ingredients: 1 cup sour cream 8 oz. bittersweet chocolate chips 8 ounces semisweet chocolate chips 2 tbsp. coffee, orange or hazelnut liqueur 2 tsp. vanilla extract 1/2 teaspoon. kosher salt 1 cup unsweetened cocoa powder Directions of chocolate truffles: In a medium saucepan, bring cream to a boil. Remove from heat. Add the chocolate and stir until melted and mixture is smooth. Add the liqueur, vanilla and salt. Pour into a shallow bowl and let stand for 15 minutes. Cover with plastic wrap and refrigerate until firm, at least 2 hours and up to one week. Place cocoa in a small bowl. Using a 2 teaspoons. cookie scoop or melon ball 1 inch enough chocolate to make a chocolate truffles ball an inch. Roll the ball in cocoa, shake off excess, and place it in an airtight container. Repeat with remaining chocolate, place wax paper between each layer truffles. Refrigerate up to three days. Serve chocolate truffles at room temperature. To change added: roll finely chopped nuts, grated coconut, caramel crushed or powdered sugar. Makes 50 chocolate truffles.
This is what I eat instead of chocolate all the time.
Dark Chocolate Bark
Today I'm going to show you how to make dark chocolate bark.
This almond chocolate bark is a great snack for any time of the day.
It's an easy way to add more nutrition and double the quantity for less money.
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This is why you'll love this healthy chocolate bark:
It's made with healthy and nutritious ingredients!
It's super crunchy and delicious!
You can keep it in the fridge for months!
It's so easy to customize it!
DARK CHOCOLATE BARK RECIPE
Ingredients:
7 oz dark chocolate (200g)
1/2 cup almonds (100g)
1/2 cup peanuts, raw (100g)
1 tbsp maple syrup
pinch of salt
NUTRITIONAL INFO (per piece):
107 calories, fat 7.6g, carb 9.2g, protein 3g
Preparation:
For roasted nuts: in a bowl combine almonds, peanuts and maple syrup.
Spread in air-fryer basket, sprinkle with salt and air-fry for 10 minutes at 340F (170C).
Break the chocolate into small pieces and melt in the microwave, stirring every 30 seconds.
Add the roasted nuts and stir until all the nuts are coated.
Spread the mixture on a lined baking tray, top with some extra nuts and put in the freezer for 30 minutes.
Cut into bite sized pieces and store in the fridge or freezer.
Enjoy!
Chocolate Truffles Recipe
Bakery vs Homemade MATCHA MOCHI CAKE: Life is like a box of chocolates :) Make decadent chocolate truffles and impress your friends! DAILY UPDATES:
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Here's the recipe -
Ingredients:
8 oz. (227g) high quality chocolate (I'm using 70% dark)
1/2 cup (120ml) heavy whipping cream
1/2 tsp (5g) vanilla extract
(toppings)
cocoa powder
chopped almonds
coconut flakes
Directions:
Simmer the cream in a saucepan for about 10 minutes on low heat. In the meantime chop up the chocolate into small pieces and place in a heat-proof bowl. Once the cream is simmering, pour it over the chocolate pieces, add the vanilla, and let it rest for 3 minutes. Once the chocolate begins to melt, mix it together with a spatula until smooth. Then place it into a shallow container/bowl and chill it in the fridge (uncovered) for 1 hour. After, take a melon-baller or spoon and scoop out rough ball shapes and place onto a plate lined with parchment paper. Then place the plate in the fridge for another 15 minutes. Once the balls have chilled, roll them in your hands (act fast!) into perfect spheres and dip into one of your toppings, coating it well. Repeat until done and enjoy!
*makes 2 dozen
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Music written, recorded, produced by Aaron Prim
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Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. easy recipe by honeysuckle Recipes - Topic
Making Smooth and Chocolaty Truffles- Kitchen Conundrums with Thomas Joseph
Truffles can turn out grainy, hard, soft, bitter, or shapeless if you're not using the right ingredient ratios or good chocolate. Thomas Joseph shares his recipe for smooth and chocolaty truffles and an includes a discussion on the additions of flavorings and best coatings for this favorite treat.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.