Champagne Truffle Recipes : Gourmet at Home!
Subscribe Now:
Watch More:
Champagne truffle recipes are going to include bittersweet chocolate for rich, zesty additional flavors. Learn about great champagne truffle recipes with help from a former White House Chef in this free video clip.
Expert: John Moeller
Contact: DiningAtTheWhiteHouse.com
Bio: Chef John Moeller is a member of an elite corps of chefs, those who have served in the White House preparing très soigné cuisine for Presidents, First Families, and their guests.
Filmmaker: Courtney Shumway
Series Description: You don't have to dine out at a five-star restaurant every time you want your family to enjoy gourmet food. Learn how to prepare gourmet food right in the home with help from a former White House Chef in this free video series.
Chocolate truffles recipe easy
Subscribe for more new cooking recipes
Join me on Facebook
Follow me on Twitter
Chocolate truffles by hand are simple and elegant. They thus called by the fungus resemblace truffle, chocolate truffles are traditionally made chocolate confectionery chocolate ganache. Created by Mr. Dufour in Chambéry, France, in December 1895, it was not until 1902, in London, when Antoine Dufour sold in your store Prestat who gained public recognition. Consider placing chocolate coatings and placed in a paper box surface lined silk tied with a ribbon as a gift. Ingredients: 1 cup sour cream 8 oz. bittersweet chocolate chips 8 ounces semisweet chocolate chips 2 tbsp. coffee, orange or hazelnut liqueur 2 tsp. vanilla extract 1/2 teaspoon. kosher salt 1 cup unsweetened cocoa powder Directions of chocolate truffles: In a medium saucepan, bring cream to a boil. Remove from heat. Add the chocolate and stir until melted and mixture is smooth. Add the liqueur, vanilla and salt. Pour into a shallow bowl and let stand for 15 minutes. Cover with plastic wrap and refrigerate until firm, at least 2 hours and up to one week. Place cocoa in a small bowl. Using a 2 teaspoons. cookie scoop or melon ball 1 inch enough chocolate to make a chocolate truffles ball an inch. Roll the ball in cocoa, shake off excess, and place it in an airtight container. Repeat with remaining chocolate, place wax paper between each layer truffles. Refrigerate up to three days. Serve chocolate truffles at room temperature. To change added: roll finely chopped nuts, grated coconut, caramel crushed or powdered sugar. Makes 50 chocolate truffles.
???? How To Make Chocolate Truffles for Two
Looking for a great dessert for an intimate Valentines Day dinner for two... We've got you covered with this Chocolate Truffles for Two.
Makes 6
Ingredients:
2 oz (57 g) bittersweet chocolate, chopped
2 Tbsp (30 mL) whipping cream
1 tsp (5 mL) butter
1 Tbsp (15 mL) cocoa powder
Method:
In a heatproof bowl over a saucepan of simmering water, melt together chocolate, cream and butter; stir until smooth.
Cover and refrigerate until cold, or about 1 hour. (this is essentially a ganache)
Scoop cooled ganache by rounded teaspoonfuls (5 mL) and roll each between hands into balls.
Roll balls in cocoa to coat.
Refrigerate until firm, about 1 hour.
You can make-ahead, and refrigerate in an airtight container for up to 1 week or freeze for up to 1 month.
Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.
Subscribe to our channel:
Website:
Twitter:
FB:
Insta:
#GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes
Glen & Friends Cooking Glen And Friends Cooking #GlenCooking #GlenCooks
-~-~~-~~~-~~-~-
Please watch: ???? How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking BEST LUNCH EVER!!!
-~-~~-~~~-~~-~-
How to Make Chocolate Truffles
Shelley shows us how to make Chocolate Truffles and flavor them to your liking. They also make great holiday gifts!
Chocolate Truffles
Yield: 3 dozen
Active time: 30 minutes
Start to finish: 2 hours
1 cup heavy whipping cream
10 ounces best quality semi- or bittersweet chocolate (we recommend Callebaut or Scharffenberger), chopped
1-2 tablespoons liqueur (suggestions: Grand Marnier, Chambord, Frangelico, Kahlua, or rum)
Your choice of coatings: cocoa powder, powdered sugar, chopped nuts, toasted coconut, cookie crumbs or crushed candy canes
1. Heat the cream in a small saucepan until it just begins to simmer. Remove from heat.
2. Add the chocolate to the hot cream. Let sit for 1 minute, and then add the liqueur and whisk until smooth.
3. Pour the ganache into a shallow dish, and chill until fully set, 1-2 hours.
4. Use a small scoop to portion ganache, and quickly roll between your hands into balls. (Wearing gloves will help protect the ganache from the heat of your hands, and also keep your hands clean!)
5. Put cocoa or other coating in a small bowl and roll truffles to coat.
6. Place on a parchment-lined sheet pan and keep chilled until served.
Ina Garten's Chocolate Hazelnut Truffles | Barefoot Contessa | Food Network
Ina shares her secret to silky, rich truffles!
Stream more #BarefootContessa on Max! #StreamOnMax
Get the recipe ▶
Subscribe to Food Network ▶
Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Hazelnut Truffles
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 9 hr 55 min
Prep: 25 min
Inactive: 9 hr 15 min
Cook: 15 min
Yield: 20 truffles
Ingredients
1 cup hazelnuts
3 1/2 ounces good bittersweet chocolate
3 1/2 ounces good semisweet chocolate
1/2 cup heavy cream
1 1/2 tablespoons hazelnut liqueur (recommended: Frangelico)
1 tablespoon prepared coffee
1/2 teaspoon good vanilla extract
Directions
Preheat the oven to 325 degrees F.
Chop the hazelnuts and place them on a sheet pan. Roast them in the oven for 10 minutes. (If the hazelnuts have skin on them, roast them for 25 minutes.) Set aside to cool.
Chop the chocolates finely and place in a bowl.
Heat the cream in a small saucepan until it boils. Immediately pour the hot cream through a fine-meshed sieve into the bowl with the chocolates. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. (If the chocolate doesn't melt completely, place the bowl over a pan of simmering water and stir for a few minutes just until it melts.) Whisk in the hazelnut liqueur, coffee, and vanilla. Cover and chill for 45 minutes to 1 hour until pliable but firm enough to scoop.
With 2 teaspoons or a 1 1/4-inch ice cream scoop, make dollops of the chocolate mixture and place on a baking sheet lined with parchment paper. Refrigerate for about 15 minutes, until firm enough to roll into rough spheres. Roll the chocolate in the chopped hazelnuts and chill again. Truffles are best when they're allowed to set overnight in the refrigerator.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#InaGarten #BarefootContessa #FoodNetwork #ChocolateHazelnut #Truffles
How to Make Ina's Chocolate Hazelnut Truffles | Food Network
Chocolate Truffles Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Truffle. Chocolate Truffles are a rich and elegant, bite-sized petit four made from a velvety smooth mixture of chocolate and cream (a Ganache) to which various flavorings can be added.
Join our Facebook Page: