How To make Bran Cereal Muffins
1 c Whole bran cereal
1 c Milk
1 Egg
1/4 c Oil
1/4 c Honey
1 1/4 c Whole wheat flour; unsifted
2 ts Baking powder
1/4 ts Baking soda
1/2 ts Salt
Preheat oven to 400 F (hot). Grease muffin tins. Stir bran cereal and milk together in a bowl. Let stand a minute or two. Add egg, oil, and honey. Beat well. Stir remaining ingredients together until well mixed. Add to liquid mixture and stir only until mixed. Put into muffin tins. Bake about 20 to 25 minutes or until lightly browned. Calories per muffin: About 135 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias
How To make Bran Cereal Muffins's Videos
Bran Muffins (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Bran Muffins. These Bran Muffins are loaded with wholesome flavor. Bran, molasses, rolled oats, orange peel, and ground cinnamon make them an ideal breakfast food.
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Amazing Bran Muffins Recipe
This Bran Muffins recipe is an easy and delicious breakfast or grab-and-go snack! These muffins are full of fiber and are so soft, moist, and flavorful! You won’t be able to stop at just one when you try these tender muffins. Since they're so easy to make it's a recipe I love to whip up with my kids. These homemade muffins are a great breakfast treat and my boys love them in their lunchbox! By the way, you can totally add raisins, nuts, blueberries, or any of your favorites to make this recipe your own.
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Martha Stewart’s Giant Bran Muffins with Raisins | Martha Bakes Recipes
Martha Stewart shares her recipe for these delectable giant bran muffins with raisins. The sweetness from the molasses and raisins creates a perfect balance with the natural antioxidants of the prune juice, the high protein nonfat yogurt, and the heart-healthy wheat bran. These large muffins make for a delightful snack or a nutritious breakfast. Your family will love it so much they won’t even know how low-carb and healthy it is—that can be your little secret!
#BranMuffins #Muffins #Baking #Recipe #MarthaBakes
0:00 Introduction
0:04 How to Make Giant Bran Muffins with Raisins
0:24 Combine Wet Ingredients
2:13 Sift Dry Ingredients
2:44 Combine Wet and Dry Ingredients
3:13 Scoop into Muffin Tins
3:46 Pop into Oven
Giant Bran and Raisin Muffins (Full Recipe):
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This originally aired as part of Martha Bakes Season 3 Episode 13.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
MOIST Bran Muffins w/Raisins. THE BEST!!
I’ve tried to perfect muffins MANY TIMES to make them moist and not dry. Especially the next day, different recipes seem to dry out overnight. However! :-) These ones are a sure winner. I like that they don’t have white sugar in them also. I used raisin bran cereal this time, but you can use any brand cereal you like. Please follow along as I explain a little tips and tricks along the way. One of them is using cupcake papers and the difference between using theirs and not using those. Thank you so much, I really hope you will make these wonderful and very very delicious muffins! I do have a very nice Facebook group by the same name #CookingWithAuntShirley Never any pop-up ads, and more interactive whereby you can ask questions and learn a lot, and add a lot to our little group! God bless you!
Bran Muffins with Molasses
Visit my blog at overthekitchencounter.com for more ideas on cooking and crafts.
Bran Muffins
1/4 cup butter
1/2 cup packed brown sugar
1/4 cup molasses
2 eggs
1 cup milk
1 cup flour
1-1/2 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1-1/2 cups wheat bran
1/2 cup raisins (optional)
400 F, 18-20 minutes
Easy Breakfast Raisin Bran Muffin Recipe | Quick Bran Muffin Recipe | How to Make Raisin Bran Muffin
This easy bran muffin recipe takes minutes to put together and is a delicious quick breakfast option. It is ready in 30 minutes from start to finish. It is loaded with fiber and is delicious. Eat it warm with butter and jam or just plain.
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Recipe Ingredients:
All-purpose Flour - 1 cup (sifted)
Wheat Bran - 1 cup
Baking powder - 2 tsp
salt - 1/4 tsp
Light brown sugar - 1/2 cup (packed)
Oil - 1/4 cup
Unsalted butter - 1/4 cup (melted)
Eggs - 2 large
Yogurt - 1/2 cup
Vanilla Extract - 1 tbsp
Video Edited using Inshot
Background Bird sounds:
Sound Effect - Winter Birds In The Morning
Audio And Video Recorded By Sonny Fascia
Recorded in Selkirk part of BurghRecords, Nature Sounds Of Scotland project
#branmuffins #breakfast #muffins