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How To make Bo's Chocolate Chip Cheesecake
24 oz Cream cheese,
-broken into pieces 4 Eggs, separated
2 T Vanilla extract
-(do not use artificial -vanilla) 1 c Sour cream
1/4 c Brown sugar,
-or to taste 1 lb Chocolate chips
1 lb Graham cracker crumbs
1/2 c Butter, melted
Preheat the oven to 325 degrees F. PREPARE THE BATTER: Place the egg yolks in a food processor for 5 seconds, then add the cream cheese and beat until smooth. Add the brown sugar and vanilla and process for several minutes, or until the batter is very smooth. Beat the egg whites and fold into the cheese mixture. Set aside. PREPARE THE CRUST: Soften butter and combine with graham cracker crumbs. Mix until fully blended, e.g. they will form a ball when squeezed in your hand or by a spoon. Pat the crust into the sides and bottom of a springform pan about 9 inches in diameter. Spread a generous layer of chips on the bottom of the pan, and then pour the batter into the pan. Add another generous layer of chips to the top of the cake. Place the filled pan into the preheated oven. Baking time will vary from about 30 minutes to 2 hours. Cooking time depends on whether you want a soft, gooey "New York" style cheesecake (shorter) to a fluffy "souffle"-like cheesecake (longer). The longer you cook it, the fluffier it gets. When the cake starts to rise like a souffle, start checking to see if it is done. It will just about double in volume, and should not flow over the sides of the pan. If the cake shimmers like Jello when shaken, it is done. Alternatively, if a knife inserted comes out clean, the cake is overcooked: the knife should be very lightly coated with batter. NOTES: * A truly decadent chocolate chip cheesecake -- This recipe came to me from a friend of mine, Bo (pronounced "boo") Ture Ahlberg, who would occasionally (read "whenever we could persuade him") bring it into work. Needless to say, it would be snarfed up immediately. * Bo prefers to use Nestle Mini-Morsel chocolate chips. : Difficulty: easy to moderate. : Time: 15 minutes preparation, up to 2 hours cooking. : Precision: measure the ingredients. : Daniel P. Faigin : System Development Corporation, Santa Monica CA : {akgua allegra ihnp4 hplabs sdcsvax trwrb cbosgd}!sdcrdcf!faigin sdcrdcf!faigin@LOCUS : Copyright (C) 1986 USENET Community Trust
How To make Bo's Chocolate Chip Cheesecake's Videos
Dulce de Leche Cheesecake
Hands down the most luscious and flavorful dulce de leche cheesecake ever. The chocolate chip cookie crust is foolproof, and the filling is oh so creamy and smooth. Simple, seriously impressive, and worth the effort!
????DULCE DE LECHE CHEESECAKE ingredients????
For the crust:
1 ½ cups chocolate chip cookie crumbs
4 Tbsp unsalted butter
2 Tbsp granulated sugar
For the filling:
2 (8 oz) packages cream cheese
⅔ cup granulated sugar
2 tsp pure vanilla extract
2 large eggs
¼ cup dulce de leche
FULL RECIPE INSTURCTIONS + PRINTABLE:
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#cheesecake #dulcedeleche #dessert
Steamed White Chocolate Cheesecake Thermochef Recipe cheekyricho
White Chocolate Steamed Cheesecake. This is so creamy and rich. Looks pretty and very easy to make. One of the best cheesecakes you will ever eat. We do hope you give it a try.
INGREDIENTS:
For the Base:
200 grams choc chip cookies
30 grams cocoa
40 grams butter
For the Filling:
400 grams white chocolate pieces
4 eggs
500 grams light cream cheese
50 grams caster sugar
1 teaspoon vanilla paste
For the Ganache Topping:
50 grams cream
100 grams dark chocolate.
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Up on a Housetop.
CHOCOLATE TRUFFLE CUPCAKES RECIPE | Easy DIY Fluffy Chocolate Cake | Yummy Dessert | Baking Cherry
Learn how to make this delicious and fluffy chocolate cupcake, filled with semi-sweet chocolate ganache, and topped with cocoa whipped cream frosting.
#recipe #dessert #yummy
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Music: Spanish Summer - Creative Commons Music by Jason Shaw on
RED VELVET CHEESECAKE BROWNIES | Red Velvet Brownies
This is not your ordinary brownie recipe.
Rich, fudgy, tangy and especially made with love.
This red velvet cheesecake brownies will surely win your heart.
INGREDIENTS:
RED VELVET BROWNIES
2/3 cup all purpose flour
1/4 tsp salt
1/2 cup unsalted butter, melted
3/4 cup white sugar
1/4 cup cocoa powder
2 pcs. eggs
1 tsp. vanilla extract
1/2 tsp. white vinegar
4-6 drops red gel food color
*you may need more or less depending on how concentrated your food color is.
CREAM CHEESE SWIRL
1 cup (8 oz. ) cream cheese, softened
1/4 cup sugar
1 egg
1/2 tsp. vanilla extract
CHOCOLATE CUPCAKE with Cream Cheese Filling! Simple and very tasty!
Hello everyone ,today I'm sharing with you CHOCOLATE CUPCAKE with Cream Cheese Filling! Simple and very tasty. How to Make CHOCOLATE CUPCAKE with Cream Cheese Filling step by step. Do you like CHOCOLATE CAKE? Leave me a comment if you make CHOCOLATE CUPCAKE with Cream Cheese Filling, and tell me what other cookies or desserts recipes you would like to see.
เค้กช็อกโกแลตสูตรที่ทำวันนี้ จะทำเป็นช็อกโกแลตคัพเค้กสอดไส้ครีมชีส!เนื้อเค้กนุ่ม ฉ่ำ สูตรทำง่ายและอร่อยมาก เนื้อเค้กนุ่มๆ ละลายในปาก ใครชอบทานเค้กช็อกโกแลต ลองมาทำช็อกโกแลตคัพเค้กสอดไส้ครีมชีส สูตรนี้กันดูนะคะ
❤️ ดูสูตรด้านล่าง ❤️
❤️Watch this video from start to finish to learn this delicious cake recipe!❤️
Let's Make CHOCOLATE CUPCAKE with Cream Cheese Filling
#Chocolatecake #CookingStation #EasyBaking
???? Ingredients
120 g all-purpose flour
30 g cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
80 g unsalted butter
150 g caster sugar
2 eggs (L)
100 g milk
1/2 tsp vinegar
1 tsp vanilla extract
70 g chocolate chips (optional)
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200 g cream cheese
70 g icing sugar
1 egg (L)
1/2 tsp vanilla extract
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How to bake
Bake preheated oven at the 180 C for 20-25 minutes
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**skewer inserted into the centre comes out clean**
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Stand in tray for 5 minutes , Transfer to wire rack to cool
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Make sure you pre-heat your oven
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❤️Thank you for watching ❤️
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▶️CHOCOLATE CAKE RECIPE
????สูตร คัพเค้กช็อกโกแลต
แป้งเอนกประสงค์ 120 กรัม
ผงโกโก้ 30 กรัม
ผงฟู 1/2 ช้อนชา
เบคกิ้งโซดา 1/2 ช้อนชา
เกลือ 1/4 ช้อนชา
เนยสดจืด 80 กรัม
น้ำตาล 150 กรัม
ไข่ 2 ฟอง (เบอร์2)
นมสด 100 กรัม
น้ำส้มสายชู 1/2 ช้อนชา
กลิ่นวานิลลา 1 ช้อนชา
ช็อกโกแลตชิพ 70 กรัม (ใส่หรือไม่ก็ได้)
---------------
ครีมชีส 200 กรัม
น้ำตาลไอซิ่ง 70 กรัม
ไข่ 1 ฟอง (เบอร์2)
กลิ่นวานิลลา 1/2 ช้อนชา
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วิธีการอบ
- อบไฟบนล่าง 180 องศา ไม่เปิดพัดลม ประมาณ 20-25 นาที
หรือจนกระทั่งสุก ขึ้นอยู่กับเตาแต่ละตัว
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**เช็คสุก จากการเอาไม้แหลมจิ้มไปตรงกลาง หากไม่มีเศษขนมเปียกๆติดมา คือสุกค่ะ **
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❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
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Keto Valentine's Day Cheesecake with Chocolate
Looking for a delicious and sugar-free Valentine's Day dessert for your sweetie? Try this scrumptious keto and gluten-free cheesecake with chocolate topping.
Traditional Valentine’s Day desserts are full of sugar and not good for you. But what if you could enjoy a sweet treat like a Valentine’s Day cheesecake with no guilt? Fortunately, keto dessert recipes are easy to find now.
Full recipe at
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