How To make Milk Chocolate Chip Cheesecake
Crust:
1 cup graham cracker crumbs
3 tablespoons margarine melted
:
Filling---- 16 ounces fat-free cream cheese softened
1 cup granulated sugar
1/4 cup unbleached flour
3 egg whites :
whipped
1/2 cup fat-free sour cream
1 tsp vanilla
2 cups milk chocolate chips
Preheat oven at 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine crumbs and margarine in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, combine cream cheese, sugar, flour, egg whites, sour cream, vanilla, and chocolate chips in another mixing bowl. Pour into crust. Bake for 55 minutes. Loosen cake from rim of pan. Cool. Chill.
How To make Milk Chocolate Chip Cheesecake's Videos
BEST Oreo Cheesecake Recipe
Calling all Oreo lovers!! This creamy Oreo cheesecake is chock full of those delicious cookies, covered in a beautiful swirled chocolate ganache and crowned with whipped cream. Beyond delicious and so easy to make!
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Cookies-and-Milk Cheesecake Brownie Bars
Triple-layered lusciousness, all in one bar: Brownies on the bottom, creamy cheesecake in the middle and tender chocolate chip cookies on top.
Recipe:
Ingredients
Brownie Base
1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/2 cup vegetable oil
3 tablespoons water
2 eggs
Cheesecake Layer
2 packages (8 oz each) cream cheese, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla
Chocolate Chip Cookie Layer
1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1 tablespoon Gold Medal™ all-purpose flour
1/2 cup butter, softened
1 egg
Steps
1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
2. In large bowl, mix Brownie Base ingredients until well blended. Spread in pan. Bake 20 minutes.
3. Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar; beat until blended. Add 2 eggs and vanilla; beat just until blended. In medium bowl, stir together chocolate chip cookie mix and flour. Add softened butter and 1 egg; stir until soft dough forms.
4. Spread cheesecake layer mixture over hot brownie base. Drop teaspoonfuls of chocolate chip cookie dough over cheesecake layer.
5. Bake 35 to 40 minutes or until cookie is golden brown. Cool 1 hour. Refrigerate at least 3 hours before cutting and serving. Cut into 6 rows by 5 rows. Store covered in refrigerator.
Chocolate Chip Cookie Dough Cheesecake
This Chocolate Chip Cookie Dough Cheesecake is made with a chocolate chip cookie crust and brown sugar cheesecake filled with chocolate chips and cookie dough! It’s topped with chocolate ganache and more cookie dough for the ultimate treat! Recipe:
Devon Windsor's Chocolate Chip Cheesecake Bars | Delish
These are made by an angel and taste like heaven.
DIRECTIONS
1. Preheat oven to 350 degrees F.
2. Make the cookie dough layers: Cream the butter and sugars in a large mixing bowl, beating until they're pale yellow and fluffy, about 3 minutes. Mix in eggs one at a time, then add vanilla, stirring to combine.
3. Whisk together the flour, baking powder, baking soda and salt in a separate mixing bowl. Slowly mix the dry ingredients into the butter-sugar mixture. Fold in the chocolate chips. Set aside.
4. Make cheesecake filling: In a small bowl, beat cream cheese, sugar and egg until smooth. Set aside.
5. Press half of the cookie dough into a well-greased 8- or 9-inch square pan. (Dust your fingers with flour to keep the dough from sticking to your hands.) Spread cheesecake filling over dough. Crumble and sprinkle remaining half of dough over cheesecake layer.
6. Bake 35-40 minutes, or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate 2 hours or until chilled. Cut into bars and serve.
INGREDIENTS
CHOCOLATE CHIP COOKIE LAYERS
2 Sticks unsalted butter, softened
1 c. light brown sugar
1/3 c. granulated sugar
2 large eggs
2 tsp. vanilla extract
2 1/2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
2 c. milk chocolate chips
CHEESECAKE LAYER
8 oz. cream cheese, softened
1/2 c. sugar
1 egg
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Satisfy Your Cravings with Hot Chocolate Milk & Chocolate Chip Cheesecake
Looking for a quick and easy way to satisfy your chocolate cravings? Check out this recipe for hot chocolate milk and chocolate chip cheesecake!
This easy and quick recipe is perfect for when you're in a hurry and don't have time to cook a real meal. You'll get a luxurious experience in just a few minutes, without all the fuss! Plus, it's a great way to bond with your friends and family over some delicious dessert. So why wait? Give this recipe a try today!
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::GET THE INGREDIENTS HERE:
All Purpose Flour:
Granulated Sugar:
Brown Sugar:
Unsweetened Cocoa Powder:
Baking Powder:
Baking Soda:
Salt:
Eggs:
Oil:
Vanilla Extract:
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CHOCOLATE CHIP CHEESECAKE BARS
Enjoy your favorite flavors of chocolate chip cookie and cheesecake all in one fabulous dessert.
RECIPE:
CHOCOLATE CHIP COOKIE DOUGH:
2/3 cup butter, softened
2/3 cup brown sugar
1/2 cup white sugar
1 egg
1 tsp vanilla extract
2 cups all purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup chocolate chips
CREAM CHEESE FILLING:
4 oz. cream cheese, softened
1/2 cup sugar
1 egg
1 tsp vanilla extract