How To make Milk Chocolate Chip Cheesecake
Crust:
1 cup graham cracker crumbs
3 tablespoons margarine melted
:
Filling---- 16 ounces fat-free cream cheese softened
1 cup granulated sugar
1/4 cup unbleached flour
3 egg whites :
whipped
1/2 cup fat-free sour cream
1 tsp vanilla
2 cups milk chocolate chips
Preheat oven at 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine crumbs and margarine in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, combine cream cheese, sugar, flour, egg whites, sour cream, vanilla, and chocolate chips in another mixing bowl. Pour into crust. Bake for 55 minutes. Loosen cake from rim of pan. Cool. Chill.
How To make Milk Chocolate Chip Cheesecake's Videos
MINT CHOCOLATE CHIP CHEESECAKE RECIPE
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for a mint chocolate chip cheesecake.
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Ingredients
Crush 125 Grams of cookies
30 Grams of melted butter
500 Grams of cream cheese
1 Cup of sugar
150ml of thickened cream
1/2 Tablespoon of peppermint extract
6-12 Drops of food colouring
1/2-2/3 Of a cup of mini choc bits Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D
EASY 5 Minute MINI CHEESECAKE RECIPE | How to make Mini Cheesecakes
EASY Mini Cheesecakes! Mini cheesecake recipe - No bake VS Baked
PRE-ORDER MY COOKBOOK ❤ :
● Baked Easy Mini Cheesecakes:
- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g unsweetened Yogurt ( 7 ounces )
- 150 g Sugar (3/4 cup)
- 2 Eggs
- Grating of Lemon Zest
- 1 tsp Vanilla
- 20 g Flour ( 2 tbsp )
Bake for 15 minutes!
● 5 minute No Bake Mini Cheesecakes:
- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g Heavy Cream ( 7 ounces )
- 100 g Sugar ( 1/2 cup)
- 1 tsp Vanilla
Freeze for 15 minutes, then enjoy :)
● For the cheeesecake crust:
- 80 g Digestive biscuits/graham cracker cookies ( 3 ounces)
- 30 g Melted Butter ( 2 1/2 tbsp)
Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:10 Make the Cheesecake Crust
01:03 First Method to make Mini Cheesecakes
02:31 Second Method to make Mini Cheesecakes
03:30 Bake the Mini Cheesecakes
04:05 Allow the mini cheesecakes to cool and serve
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BEST Oreo Cheesecake Recipe
Calling all Oreo lovers!! This creamy Oreo cheesecake is chock full of those delicious cookies, covered in a beautiful swirled chocolate ganache and crowned with whipped cream. Beyond delicious and so easy to make!
Full Recipe:
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Chocolate Chip Cheesecake Bars | Pillsbury Recipe
With the crust and crumble topping made of chocolate chip cookie dough, you seriously can't go wrong with this easy dessert. It only takes a record 10-minutes to prepare!
Recipe:
Mini Chocolate Cheesecakes Recipe
If you loved our easy mini cheesecakes recipe then you'll love these beauties also because they're the chocolate version of it! These easy mini chocolate cheesecakes are easy to make (yes, really) and this is an improved recipe to help you even more. Creamy chocolaty cheesecakes, who doesn't love that right? Do try!
???? Make cheesecakes like a pro, learn the secrets and get all our recipes ➡️
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Chocolate Chip Cheesecake 巧克力粒芝士蛋糕
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Ingredients for sponge cake （蛋糕材料）:
2 large eggs （鸡蛋）- grade A
50g caster sugar （细砂糖）
50g plain floor （普通面粉）
1 1/2 tbsp cocoa powder （可可粉）
1/8 tsp baking soda （苏打粉）
1/8 tsp salt （盐）
30ml milk （鲜奶）
30ml corn oil （玉米油）
Filling （芝士馅）：
500g cream cheese (奶油芝士)
100g （细砂糖）
3 large egg（鸡蛋）- grade A
20g corn starch （玉米粉粉)
150g vanilla Greek yoghurt (优格）
1 grated orange zest （橙皮屑）
60ml fresh orange juice （鮮橙汁）
100g semi-sweet chocolate chips （苦甜巧克力粒）
Bake in water bath at 160°C for 70minutes.
用水浴法，以160°C烤70分钟