1/2 c Raisins 1 tb Brandy 2 c Cream Cheese; Softened 1/2 c Whipping Cream 1/2 t Vanilla Extract 1/4 c Dark Brown Sugar 1 t Cinnamon; Ground 1/2 c Mini Chocolate Chips
GARNISH:
1 x Cinnamon; Ground Mix the raisins and brandy (making sure all the raisins are coated) and let soak for 15 minutes. In another bowl, beat the cream cheese and whipping cream until well blended and smooth. Add the vanilla, mixing well. Blend in the brown sugar and cinnamon. Mix in the "slushed" raisins and chocolate chips, blending well. Garnish with a light dusting of cinnamon. Serve at room temperature. Makes about 3 3/4 cups of dip. SUGGESTED DIPPERS: Graham Crackers, Honeydew Melon, Strawberries, Peaches, Dried Fruit, Pound Cake Cubes
How To make Chocolate Chip Cheesecake Dip's Videos
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Chocolate Chip Cheesecake Dip
This dip is addicting! Imagine a chocolate chip cheesecake batter that is safe to eat. Served with graham crackers, this dip will quickly become a family favorite. Keep refrigerated until ready to serve.
In this video I made some booty dip which is a Chocolate Chip Cream Cheese Dip and dipped with some Animal Crackers. Why is it a Booty Dip? When you eat it, it goes to your booty. It's for those who have a sweet tooth. You can refrigerate before you serve and if you have leftovers.
Ingredients 8 oz Cream Cheese 7 oz Marshmallow Cream 4 oz Cool Whip 1 T Brown Sugar 1 C Mini Chocolate Chips Animal Crackers
Vegan Chocolate Chip Cheesecake Dip
This dip is the easiest way to get your cheesecake fix--whip up a batch and use it for dipping fresh fruit, spreading onto waffles or toast, and smearing onto cookies.