Peanut Butter Chocolate Chip Cookies
My granddaughters are coming over so I wanted to make something special for them. These Peanut Butter Chocolate Chip Cookies are easy and delicious!
Ingredients:
1 Tablespoon Butter (soft, optional)
Dash of salt
1 Extra-large Egg or 2 Small Eggs
1 teaspoon Vanilla Extract
2/3 Cup Sugar
1/4 Cup Light Brown Sugar
1/2 Cup Chocolate Chips (or more!)
1/2 Cup Self-Rising Flour (Plus 1-2 Tablespoons if needed)
1 Cup Peanut Butter
Bake at 350 F. for 15 minutes.
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#cookies #cookierecipe #chocolatechipcookies
Chocolate Peanut Butter Mini Cheesecakes
My baking inspirations come from a lot of places but mostly my uncontrollable cravings for candy bars. This recipe is a direct result of this insatiable urge for yummy sweets! With peanut butter cups as my guide line and imagination as my driving force, I have found the ultimate cheesecake bite recipe by Sweet Spicy Kitchen!
These mini cheesecakes start with a crunchy graham crust and have not one but two cheesecake fillings, rich chocolate and sticky peanut butter! To top these scrumptious bites, some velvety melted chocolate, crunchy peanuts and chocolate chips!
Peanut Butter Cheesecake with Chocolate & Peanut Butter Drizzle
Jyneelle uses the Swiss 100% Natural Peanut Butter to make a delicious Peanut Butter Cheesecake. This recipe substitutes sour cream with peanut butter and also makes use of the Swiss Creamy Peanut butter along with a chocolate ganache for the topping.
Special thanks to Swiss Foods for sponsoring this recipe.
#peanutbutter #cheesecake
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My KETO Peanut Butter Cheesecake Recipe is THE BEST Cheesecake You'll make For Keto
I’ve partnered with Ratiofood to create this Keto Peanut Butter Cheesecake Recipe...and it has got to be THE BEST tasting cheesecake recipe for a keto friendly lifestyle! The crust tastes like a graham cracker cookie crust, and the filling is so rich, so decadent, and so creamy. Honestly, this cheesecake is so good it doesn't even taste keto...it tastes like normal cheesecake!
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:Ratio's Keto Friendly Snacks:
*Consult your physician before starting an eating plan that involves regular consumption of high fat foods.
Ratio Bars: †2G Net Carbs= 9G Total Carbs – 3G Fiber – 4G Sugar Alcohol. 5G Saturated Fat
Anytime keto, keto friendly, or low carb is listed or mentioned for this keto cheesecake recipe I (Joe Duff) believe this recipe to be congruent with those statements. Ratio foods is not endorsing these claims.
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Ingredients:
Crust:
3 Toasted Almond Ratio Bars
4 Tbsps (56g) melted salted butter
3 Heaping Tbsps (30g) confectioners erythritol blend (must be as sweet as sugar)
Cheesecake Filling:
1 Lb (452) full-fat cream cheese
1/2 Cup (130g) sugar free peanut butter
1 Cup (150g) confectioners erythritol blend (must be as sweet as sugar)
Pinch of salt
3 Large eggs
Heaping tsp (5g) vanilla extract
Chocolate Peanut Butter Cheesecake Fat Bomb Recipe – Dr. Berg Keto Friendly Recipes
For more info on health-related topics, go here:
Watch this video to get my healthy and delicious chocolate peanut butter cheesecake recipe.
Get my full recipe and other recipes here:
Timestamps
0:00 Keto-friendly chocolate peanut butter cheesecake
0:51 Tasting the low-carb chocolate peanut butter cheesecake
2:02 How to make chocolate peanut butter cheesecake
In this video, we’re going to share with you a delicious recipe for chocolate peanut butter cheesecake. This is another fantastic fat bomb recipe. These delicious little peanut butter fat bombs are low-carb and sugar-free. These aren’t meant to have as a snack, but more like a little keto dessert after your meal. If you’re on the keto diet and you need a little something sweet that will also help you stay full until your next meal, this is it. Enjoy!
Chocolate Cheesecake Peanut Butter Fat Bombs Recipe:
Ingredients:
For Fat Bombs
Cream Cheese - 4 oz - at room temperature
Butter - 2 tablespoons - at room temperature
Vanilla Extract - 1/2 teaspoon
Erythritol - 1/4 cup (powdered)
For Peanut Butter Coating
Peanut Butter - ¼ cup
Coconut Oil - 1 tablespoon - at room temperature
For Chocolate Coating
Coconut Oil - 1/4 cup- at room temperature
Unsweetened Cocoa Powder - 1/2 cup
Erythritol - 1 tablespoon
Stevia - 3-4 drops
Instructions:
For Peanut Butter Coating:
1. Add Peanut Butter and Coconut Oil
2. Mix Well
3. Add Erythritol and Stevia
For Chocolate Coating:
1. Add Coconut Oil
2. Add Unsweetened Cocoa Powder
3. Add Erythritol and Stevia
For Fat Bombs:
1. Add cream cheese and butter in a bowl
2. Add vanilla extract and erythritol powder
3. Mix well.
4. Refrigerate for 10 minutes
5. Form into tablespoon-sized balls
6. Refrigerate for 10 minutes
7. Remove fat bombs from the refrigerator
8. Coat in peanut butter mixture
9. Drizzle chocolate mixture on top of hardened peanut butter mixture fat bombs
10. Refrigerate for 10 more minutes before storing in an airtight container in the refrigerator
Talk to a Product Advisor to find the best product for you!
Call 1-540-299-1556 with your questions about Dr. Berg's products. Product Advisors are available Monday through Friday 8am-6pm and Saturday 9am-5pm EST.
* At this time, we no longer offer Keto Consulting and our Product Advisors will only be advising on which product is best for you and advise on how to take them.
Dr. Eric Berg DC Bio:
Dr. Berg, age 56, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
#keto #ketodiet #weightloss #ketosis
I hope you enjoy this delicious keto-friendly chocolate peanut butter cheesecake recipe. Thanks for watching!
Chocolate Peanut Butter Cheesecake
How to make the Best, Chocolate Peanut Butter Cheesecake.
Special thanks to my niece, LeChelle Smith for coming over and teaching me how to make this cheesecake.
RECIPE:
Brownie Crust:
6 Tbls melted butter
1 1/4 cup sugar
1 Tbls vanilla
2 eggs
1 cup plus 2 Tbls flour
1/3 cup cocoa
1/2 tsp baking powder
1/2 tsp salt
1 cup chocolate chips
1 cup peanut butter chips
6 reg size Reese cups quartered
Preheat oven to 350. butter pan and parchment.
mix together sugar, butter. add eggs 1 at a time and mix well. mix in flour, cocoa, baking powder, and salt. pour into pan and bake 20 minutes.
when out of oven top brownie with reeves cups and both types of chips. Set aside
turn oven down to 325°
Cheese cake:
4 8oz blocks of cream cheese
5 eggs
1 1/2 cup of firmly packed brown sugar
1 cup peanut butter
1/2 cup heavy cream
1 Tbls vanilla
beat cream cheese until smooth. add in all other ingredients and beat until smooth. pour over brownie crust. place onto tinfoil. fold up tin foil up the side to keep water from getting into cheese cake. place in water bath. bake for 90 minutes. let cheese cake cool completely
Topping:
1/4 cup heavy cream
1 cup chocolate chips
7 Reece cups halved
melt chips in heavy cream and decorate as you wish.
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