Cheesecake Cookies Recipe - LeGourmetTV
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These are a strange animal - light fluffy pillows of goodness. A cross between a cookie and a cheesecake.
Ingredients:
¾ cup (175 mL) unsalted butter, softened
3 oz. (90g) cream cheese
⅔ cup (150 mL) sugar
1 tsp (5 mL) pure vanilla extract
2 cups (500 mL) all-purpose flour
Graham cracker crumbs, for coating
Method:
Preheat oven to 375ºF (190ºC).
In a bowl, beat together butter, cream cheese, and sugar.
Mix in vanilla extract. Stir in the flour until well combined.
Chill for half an hour.
Form into 1 balls, and roll in graham cracker crumbs to cover.
Place cookie balls onto a baking sheet.
You can leave as balls or flatten with a fork if you wish.
Bake for 12 to 15 minutes, until the edges are golden and the tops are slightly puffy.
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Soft and Chewy Cream Cheese Chocolate Chip Cookies | NO Chill
Cream Cheese Chocolate Chip Cookies | Chocolate Chip Cheesecake Cookies
:: Cook Me Food ::
These melt-in-your-mouth chocolate chip cookies have the perfect balanced of softness, chewiness and smoothness, thanks to one added ingredient – cream cheese. You’ll get a rich yet a subtle creamy flavor and loads of chocolate chips with every bite!
You’ll need:
• 2 ¼ cup all-purpose flour
• 2 tsp cornstarch
• 1 tsp baking soda
• ½ cup salted butter (softened)
• ¼ cup cream cheese (softened)
• 1 large egg (room temperature)
• ¾ cup brown sugar
• ¼ cup white sugar
• 2 tsp vanilla extract
• 1 ½ cup chocolate chips
Makes 20 cookies
* Using a 2” ccokie scoop
:: HELPFUL HINTS::
* Measure your flour correctly. Adding too much flour will result to dry and crumbly cookies when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* Let the cookie rest in the baking pan for 5-10 minutes. Transfer to wire rack to finish cooling.
Happy baking!
Thank you for watching!
OREO CHEESECAKE COOKIES | Easy Recipe | 5 Ingredients
Only 5 simple ingredients are needed to make these soft and chewy Oreo Cheesecake Cookies that will wow everyone! A must try recipe for cookies and cream lovers.
Hope you enjoy this recipe.
Enjoy watching and have fun!
For any suggestions, ideas, or comments. Take time to comment down below.
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TAKE A BREAK, BAKE AND EAT SOME CAKE!
Cheesecake Stuffed Cookies!
These chocolate chip cookies are stuffed with a cheesecake surprise!
RECIPE:
Ingredients
FILLING:
8 oz cream cheese softened (224g)
3/4 cup powdered sugar (90g)
1/2 teaspoon vanilla extract
Cookies
1 cup unsalted butter softened to room temperature (226g)
1/2 cup sugar (100g)
1 cup brown sugar tightly packed (200g)
2 large eggs room temperature
1 teaspoon vanilla extract (5ml)
3 cups all-purpose flour (380g)
2 teaspoons cornstarch
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips (170g), plus additional for topping
⅓ cup mini chocolate chips (56g)
Instructions
Filling
00:00 Introduction
00:24 Prepare the filling first by stirring together cream cheese, powdered sugar, vanilla extract until smooth and creamy.
00:47 Scoop the filling by level 1 Tablespoon and drop on a plate or baking sheet lined with wax paper. Place in the freezer while you prepare cookie dough.
Cookies
01:10 In the bowl of a stand mixer (or in large bowl using electrical mixer), cream together butter and sugars until light and fluffy. Scrape sides of bowl.
01:37 Add eggs and vanilla extract. Beat until well-combined.
01:50 In a separate bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.
02:06 Gradually add dry ingredients to wet, stirring until well-combined.
02:23 Fold in chocolate chips.
02:39 Transfer dough to the refrigerator and chill dough for 15-30 minutes or until no longer too sticky to handle.
02:52 Once chilled, scoop dough into approximately 3-Tablespoon-sized scoops. Make an indent with your thumb, remove a single dollop of frozen cream cheese filling from the freezer and press in the center then fold dough around cream cheese so that none is exposed.
03:15 Roll the dough gently into a ball, place on a wax paper lined plate or baking sheet, and chill in the refrigerator for another 15 minutes. Meanwhile, preheat oven to 375F (190C).
03:44 Once dough has chilled and oven is preheated, place dough on parchment paper lined cookie sheet, spacing each cookie at least 2 apart, and bake on 375 for 11-13 minutes,
04:03 Within 2 minutes of removing cookies from oven, gently nestle remaining chocolate chips on top of each cookie.
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Cheesecake Cookies ???? Easy Recipe for Cheesecake Cookies [Tasty Food]
Learn how to bake these delicious cookies!
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Ingredients:
For the cookie dough:
-1 Sleeve of Crackers (1 1/4 cups)
-1 tbsp baking powder
-1 cup all-purpose floor
-8 tbsp unsalted butter
-1/4 cup sugar
-1 egg white
For the cream cheese filling:
-6 tbsp cream cheese
-1/2 cup sugar
-1 egg yolk
-2 tsp lemon zest
-1 tsp vanilla extract
Cookie Dough
In a large bowl, stir together the cracker crumbs, flour and baking powder. In a medium bowl, beat together the butter with the sugar using a mixer. Add the egg white and beat until well combined. Add to the cracker crumbs and blend until just combined.
Cream cheese filling:
In a separate medium bowl, beat together the softened cream cheese with the sugar, egg yolk, lemon zest and vanilla until well combined. Set aside.
Setting up the cookie:
Take the cracker crumbs dough and make little balls, then flatten slightly, pressing your thumb in the center of the ball to create a small bowl shape. Repeat with the remaining dough. Spoon the cream cheese into the indents in the cookies. Lastly, bake for 20 min. Enjoy!
Recipe copyright Sandra Lee
Source:
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