How To make Chocolate Chip Cookie Dough Cheesecake

Chocolate Chip Cookie Dough Cheesecake - With yoyomax12

I had a give-away posted here when I made this video and have removed the details because the entry deadline has passed. I posted the winner's names on my facebook page. See my main channel page for the facebook link.

An amazingly good recipe with the perfect combination of cheesecake, crispy cookies and yummy cookie dough.

This recipe found here:

Except I used a crushed cookie crust and more cookie dough to make a ring around the top.

2 pkg. (8 oz or 250g each) Cream Cheese, softened (room temperature, smiling cream cheese is optional, but does make the final result taste better).
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
About 1.5 cups of prepared or refrigerated chocolate chip cookie dough, divided
1 package of chocolate chip cookies (300g or 10 oz about 18 cookies)
2 tbsp melted butter


CRUST:
Crush the cookies and blend them with the melted butter, press the mixture into the bottom of a springform pan that has been lightly greased. The springform pan I used was 9 inches in diameter.

FILLING:
Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Remove 1/2 cup of the dough; drop by half teaspoonfuls into batter. Stir gently until well blended.

POUR into crust. Top with level teaspoonfuls of the remaining 1/4 cup cookie dough and add more cookie dough around edge if desired.

BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.
Garnish with chocolate syrup or ganache if desired.

*******NOTES*******
NOT SHOWN IN VIDEO, BUT IMPORTANT.
I placed an 8x11 baking dish with about 1 inch of warm water in the oven at the same time as I put the cheesecake in to be baked. I put the pan of water on the oven rack underneath the cheesecake. I have learned that this may help prevent your cheesecake from cracking. This was the first full sized cheesecake I have EVER made that did NOT crack and think the water pan was the reason.
If your cheesecakes usually crack try it!

LINKS TO VIDEOS MENTIONED IN THIS VIDEO:
The best no-bake cherry cheesecake ever!

Impossibly Easy Toffee Bar Cheesecake (Heath Bar/ Skor Bar Cheesecake)

Foo Foo La Foo Harvest Apple Cheesecake

Mint Cookie Mini Cheesecakes (Using Girl Scout Thin Mint Cookies)


********************************************************************************************
INFO ABOUT ME :)

My name is Tammy and I live in Northeastern Ontario Canada.
What you will find on my channel:

Cupcake decorating tutorials for all occasions
Fun rainbow food
Harry Potter crafts (and other fun crafts)
Main meal ideas
Appetizers
Cakepops for all occasions
Halloween treats and cupcakes
Decadent desserts
Cookies, cookies and more cookies
Quilling (the art of paper filigree)
Fun paper crafts

MY LINKS:

My channel page where you will find all of my videos and playlists. I have tried to organize my videos into playlist by category (Easter treats, animal cupcakes, rainbow treats etc.)


If you subscribe any new video I make will show up in your subscription box, delivered to you like a new magazine to your door (except free). You can even go to your subscriptions section of your channel and click on manage subscriptions and select email with new uploads on my channel. This way you will get an email telling you I have a new video up if you don't go to YouTube often.

I LOVE comments and I read each and every one of them.

I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look.

Obscene or hateful comments are removed promptly. My channel is a place you can feel comfortable letting your kids browse around on.

Giving my channel a thumbs up (or down) helps my channel be seen by more people, so please rate while you are here.

Want to come back to a video later? Pin it on Pinterest or favourite it on YouTube.

Facebook!
Add me as a friend and you can upload photos of your creations and ask me questions there :)


Pinterest
I often will pin things there that I want to try in future videos.


Google Plus:


Contact me here:

I try to respond to all correspondence as soon as I can.

My sister channel here on YouTube is CookingAndCrafting. The lovely lady from Hawaii on this channel is Beth. We have been friends for years, please check her out!

Chocolate Chip Cookie Cheesecake ASMR

No Bake Cookie Dough Cheesecake | The Recipe Rebel

PRINTABLE RECIPE & NUTRITION INFO:

Crust
▢½ cup melted butter
▢300 grams chocolate sandwich cookies (about 25 cookies)
Cookie Dough*
▢1¼ cup brown sugar
▢½ cup softened butter
▢2¼ cups all-purpose flour (heat treated – see notes)**
▢5 tablespoons milk
▢1 teaspoon vanilla
▢½ teaspoon salt
▢¾ cup mini chocolate chips
Cheesecake
▢750 grams cream cheese (24 oz or 3 packages)
▢1 cup powdered sugar
▢1 teaspoon vanilla
▢1 cup heavy whipping cream 35% cream
▢homemade whipped cream for serving

Instructions
Crust
Combine melted butter and cookies in a food processor and process until smooth and a ball forms.
Press into a 9″ Springform pan (or a pie plate or square pan works just fine, too!).
Cookie Dough
In a medium bowl, stir together sugar and softened butter with a spoon or beat with an electric mixer. Add flour, milk, vanilla and salt and stir until a dough forms, adding a little more milk if needed. Stir in chocolate chips.
Set in the refrigerator to chill.
Cheesecake
In a large bowl, beat together cream cheese until smooth. Add sugar and vanilla and beat until completely smooth.
In a separate bowl, whip cream with an electric mixer until stiff peaks form. Add half to the cream cheese mixture and beat on low until combined. Add remaining whipped cream and beat on low just until combined.
Divide the cookie dough in thirds. Roll 1 third into a circle the size of your pan and lay on top of your crust (I do this between 2 sheets of wax paper and it works perfectly!). Roll remaining ⅔ into small balls. Stir half of the cookie dough balls into the cheesecake, and set the remaining in the fridge for garnish.
Spread the cheesecake mixture over the crust and set in the refrigerator to chill until set, at least 6 hours.
Remove cheesecake from pan and garnish with whipped cream if desired and extra cookie dough balls. Serve and store leftovers in the refrigerator for up to 5 days.

Chocolate Chip Cookie Dough Cheesecake

Feeling conflicted about dessert? With these simple bars, there's no need to choose between cookies and cheesecake.
Recipe:

KETO COOKIE DOUGH CHEESESAKES! Easy individual cheesecakes with a chocolate chip cookie crust.

EXCLUSIVE YOUTUBE RECIPE! These delicious Keto Cheesecakes are just the right size. And they have a sugar free chocolate chip cookie crust!

This video is sponsored by Perfect Keto.

CHECK IT OUT ???? Perfect Keto is offering my readers Buy One Get One 40% off on all my favorite PK products:


✨ And free shipping with NO minimum! ✨

???? Subscribe to my channel:
=====================
Ingredients:
1 package Super Fat Chocolate Chip Cookies
4 ounces cream cheese, softened
2 tbsp sour cream or greek yogurt
1/3 cup brown sugar replacement
1/2 tsp vanilla extract
1 large egg, room temperature
3 tbsp keto chocolate chips

NOTE: You can also use my Keto Chocolate Chip Cookies for this recipe, if you can't get the Super Fat ones.

Serves 6.

Per serving:
Calories: 164
Carbs: 7g (erythritol already subtracted)
Fiber: 4g
Fat: 13.4g
Protein: 3.9g

Amazing One pot No-bake Cookie Dough Cheesecake! Tutorial