How To make Triple Caress Chocolate Mocha Chocolate Chip
1/4 c Butter
1/4 c Vegetable shortening;
-such as Crisco 4 oz Semisweet chocolate; cutup
2 Eggs
3/4 c Brown sugar
3/4 c White sugar
1 1/2 tb Decaf coffee crystals
1 1/2 tb Boiling water
1 1/2 ts Pure vanilla extract
2 c Unbleached white flour
1/2 ts Baking powder
1/4 ts Salt
1/3 c Unsweetened cocoa (not
-"dutched") 8 oz Best quality semisweet
-chocolate chips; such -as Ghiradelli 6 to 8 oz pecans or walnuts;
-chop, toast, opt Pam or other nonstick spray Preheat oven to 350~. Combine butter, vegetable shortening and semisweet chocolate in a small saucepan. Heat over low medium until all ingredients are uniformly melted, stirring occasionally. Remove from heat, stir again to smooth, and let cool to room temperature. Meanwhile, whip together at medium high speed for 5 minutes the eggs, brown sugar, and white sugar. As eggs and sugar beat, make coffee concentrate by placing decaf in a small bowl and pouring boiling water over it, stirring to dissolve crystals. Stir in vanilla. After eggs and sugar have been beaten, add the decaf vanilla mixture, and the reserved melted chocolate mixture. Beat another 2 minutes. Combine the dry ingredients: flour, baking powder, salt, and unsweetened cocoa. These ingredients need not be sifted, but they should be stirred or whisked together well. Remove chocolate mixture from mixer stand and stir flour cocoa mixture into it by hand. Lastly, stir in chips and optional nuts. Spray two double insulated style cookie sheets with Pam. To make ordinary sized cookies (about 3" in diameter), drop batter by rounded teaspoons, about 2" apart, onto prepared cookie sheets. To make the very large cookies about 6 to 8" in diameter such as we serve at Dairy Hollow House, scoop batter with a 2 1/2" ice cream scoop, 3/8 of a cup capacity. You can get 2 to 3 of the large cookies on a sheet. (There is no need to "splat" the cookies out with your hand; they will spread while baking.) Bake small cookies in preheated oven for about 10 minutes; large will take about 20. Let the cookies cool on sheeets 1 minute before transferring to Jour, Crescent Dragonwagon, TVFN. MM Waldine Van Geffen vghc42a@prodigy.com. -----
How To make Triple Caress Chocolate Mocha Chocolate Chip's Videos
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Do not buy these toys for your kids
There have been several instances of children's toys that have been deemed dangerous and have been recalled by manufacturers or banned by governments. Some examples of these types of toys include:
Choking hazards: Small toys or toy parts that can fit in a child's mouth and pose a choking hazard, such as small balls or small parts of construction sets, have been a common issue.
Toxic materials: Some toys have been found to contain toxic materials, such as lead paint or harmful chemicals, which can be harmful if ingested or inhaled.
Sharp edges or points: Toys with sharp edges or points, such as certain types of building blocks or action figures, can pose a risk of injury if a child falls on them or plays with them in a rough manner.
Strangulation hazards: Toys with long cords or strings, such as certain types of dolls or pull toys, can pose a strangulation hazard if a child becomes entangled in them.
Projectile toys: Toys that shoot objects, such as toy guns or dart guns, can pose a risk of injury if a child is hit by the projectile or if the projectile is aimed at someone's eye.
It is important for parents to carefully read and follow all safety warnings and instructions that come with children's toys, and to regularly inspect toys for any potential hazards. If a toy is found to be defective or dangerous, it should be disposed of immediately.
Clackers were a type of toy that were popular in the 1970s. They consisted of two plastic balls attached to a cord, which a person could hold in their hand and make clack together by swinging their arm back and forth. However, Clackers were also known to be dangerous, as the plastic balls could break apart upon impact and release small, sharp plastic shards that posed a risk of injury to children. In some countries, Clackers were banned or recalled due to their potential for causing injury. It is important for parents to be aware of the potential risks and hazards associated with children's toys, and to carefully read and follow all safety warnings and instructions that come with them.
Easy-Bake Oven is a toy oven that was introduced by Kenner Products in 1963. It is designed for children to use to bake small, simple foods such as cookies and cakes. The toy oven uses a small light bulb as a heat source and comes with mixes and pans that can be used to bake small amounts of food. Easy-Bake Ovens have been popular with children for many years and are still being made today. However, they have also been the subject of some safety concerns, as the heating element can become hot enough to burn children if they accidentally touch it. As with any toy, it is important for parents to closely supervise children while they are using the Easy-Bake Oven and to follow all safety instructions and warnings provided by the manufacturer.
Rollerblade Barbie was a version of the popular Barbie doll that was released in the 1990s. It featured a Barbie doll dressed in rollerblading gear, complete with rollerblades that could be attached to the doll's feet. Rollerblade Barbie was intended to promote an active, healthy lifestyle and encourage children to engage in physical activity. It was a popular toy at the time of its release, but like any toy involving physical activity, it is important for parents to closely supervise children while they are using it and to ensure that they use it safely. Rollerblades can pose a risk of injury if not used properly, so it is important for children to be properly instructed on how to use them and to always wear protective gear when rollerblading.
#Clackers #Barbie #Toys #Children #Kids #Shorts #Parenting
45 Minutes Chocolate Mocha Cake
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COFFEE CHIFFON CAKE
145 grams All Purpose Flour
1/2 tablespoons Baking Powder
1/2 teaspoon Salt
50 grams Granulated Sugar
4 pieces Eggyolks
57 ml Coconut Oil
132 ml Water
1/2 tsp Vanilla
1 tablespoon Instant Coffee Granules dissolved in a small amount of water
4 pieces (140 grams) Eggwhites
1/2 teaspoon Cream of Tartar
50 grams Granulated Sugar
Instructions:
1. Preheat oven to 350F(at least 10 minutes). Prepare 3 pieces 6 round pans lined with parchment paper. Set aside.
2. Combine All-Purpose Flour, baking powder, salt and 50 grams granulated sugar. Dry mix everything.
3. In another bowl add the eggyolks, water, oil, vanilla and coffee dissolved in a small amount of water.
4. Combine dry mixture and eggyolk mixture. whisk until well combined. Set aside.
5. In a clean bowl add the eggwhites f6. ed with wire whisk attachment and cream of tartar until soft peak. Add the rest of the sugar (grams) a tablespoon at a time. Beat until stiff peak form.
6. Gently fold the egg whites (in three additions) into the eggyolk batter just until blended (being careful not to deflate the batter).
7. Divide cake batter in the three prepared pans.
8. Bake for 20 minutes or until a wooden skewer inserted into the center of the cake comes out clean. Let the cake cool completely before removing from the pan.
CHOCOLATE GANACHE
1/2 cup (125 ml) All Purpose Cream
1 cup (250 grams) Dark Chocolate Button
Instructions
1. Heat the all purpose cream for 1 minute in the microwave.
2. Pour chocolate in the heated cream and mix and cover for a few minutes to help the chocolate melt with the heat of the cream
3. Stir until well blended. If you need to heat the mixture, heat for 10 seconds inside the microwave and stir until smooth.
4. Place inside the refrigerator for a few minutes until spreadable.
5. Whip the ganache until light in color. Set aside.
FROSTING, ASSEMBLY AND DECORATIONS
1/2 cup (120 ml) Heavy Cream, cold
1/2 cup Chocolate Chips for decorations
Instructions:
1. In a clean bowl pour heavy cream fitted with wire whisk attachment and whip until stiff peak.
2. Get at least 1/3 of the whipped cream and a small amount of chocolate and whisk until well combined. This is your Milk Chocolate Frosting.
3. Slide a knife of the side of the cake pans to loosen all the cake and remove
4. Place one layer of the cake on your cake board and get atleast 1/4 of the whipped chocolate ganache and cover the of the first layer.
5. Place the second layer of cake on top of the chocolate and place another layer of whipped chocolate ganache
6. Lastly place the third layer of chocolate cake on top of the frosting
7. Frost the top and side of the cake and smooth the side.
8. With the milk chocolate frosting frost the side the middle of the cake.
9. Frost the top sode and the top of the cake with plain whipped cram. Making three colored ombre, Dark Chocolate at the bottom, Milk Chocolate at the middle of the cake, and whipped cream on top side of the cake and the top of the cake.
10. Decorate with whipped cream rosettes on top of the cake and sprinkle with chocolate chips on top of the rosettes.
Enjoy Baking!!!!
#ChocolateCoffeeCake
#CoffeeCake
#ChiffonCake
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Everything Chocolate!
Sue Becker and Ashley McCord enhance everything with chocolate, such as: Chocolate Donuts, Chocolate Nut Waffles, Chocolate-cheese Panini's with Orange Marmalade Preserves, Mocha-braised Short Ribs, Raw Energy Shake, Chocolate Crepes, and Butter-toffee Candy.
Links to items used in this video:
Ankarsrum Mixer:
Portable Burner:
Vitavit Pressure Cooker:
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*DISCLAIMER: Nothing in this video or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.
#chocolate #chocolatebaking #bakingwithchocolate #healthychocolate #waffles #paninis #preserves #shortribs #energyshake #crepes #healthycandy #ankarsrum #pressurecooking
Extra Cheesy McDonald's • MUKBANG
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The information provided on this video is for entertainment purposes only. Information on this YouTube channel should not be considered as a substitute for advice from a qualified dietitian or healthcare professional. Any statements made throughout this video regarding specific dietary or nutritional information are not to diagnose, treat, cure or prevent disease. Please consult with a physician or other healthcare professional regarding your specific needs.
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