Beth's Pumpkin Cheesecake with Chocolate Swirl | ENTERTAINING WITH BETH
Learn how to make my pumpkin cheesecake with chocolate swirl recipe. One of my favorite Thanksgiving desserts! This chocolate pumpkin cheesecake is so rich and creamy and with its swirly chocolate design always makes a huge impression!
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HOW-TO MAKE PUMPKIN PIE SPICE:
BETH’S CHOCOLATE PUMPKIN CHEESECAKE RECIPE
Serves 8
PRINT RECIPE HERE:
INGREDIENTS:
For the Crust
1 (9 0z) package of famous chocolate wafers or another dark chocolate cookie
5 tbsp (75 ml) melted butter
For Filling
2 (8 oz) containers (460g) of whipped cream cheese
2 whole eggs
3 egg yolks
¾ cup (150 g) of sugar
1 (15 oz) can (420g) of pure pumpkin puree
¼ tsp (1.25 ml) salt
1 tsp (5 ml) pumpkin pie spice
1 tsp (5 ml)vanilla extract
¼ cup (30 g) of flour
2 oz (56 g) melted bittersweet chocolate
METHOD:
Preheat oven to 325F/162 C.
Process cookies in a food processor until fine or better yet place in a zip lock plastic bag, seal and crush with a rolling pin until finely ground (then you won't have to clean the food processor!). Combine with the melted butter, until a lose meal develops.
Grease a 9 (23 cm) spring form pan. Place the crumbs into the center of the pan, working your way up the sides at least 2 inches. Use the side of a measuring cup to help adhere crust to the sides.
Bake at 325 F/ 162 C for 10-12 mins and then set aside and allow to cool.
Beat together the cream cheese, eggs, and egg yolks until smooth. Add the sugar , beat until combined, then the pumpkin. Then add the salt, pumpkin pie spice, and vanilla, beat to combine, and lastly add the flour.
Pour the filling out into a slightly cooled crust. And then spoon the melted chocolate on top creating 2 rings of small circles (about the size of a grape) then run a skewer through the chocolate creating a swirled design.
Bake at 325 F/ 162 C for at least 1 hour. At the 50 mins mark, check it. At this point, it should giggle slightly but not too wildly. Just don’t over bake or you will get cracks.
Allow to cool for at least 30-40 mins and then place in the fridge for at least 4 hours, or overnight is even better.
Keep refrigerated until ready to serve. Then release from the spring form pan, place on a cake stand and Enjoy!
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE!
How to Make Pumpkin Cookies
These super-soft and cakey pumpkin cookies filled with spices and drizzled with icing are a perfect melt-in-your mouth treat for fall.
RECIPE:
If you love fall spices, pumpkin and soft cookies that basically float into your mouth then these pumpkin spice cookies are for you! Beyond easy to make, come together in a snap and crazy delicious.
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Copycat Cheesecake Factory Pumpkin Cheesecake
This homemade version of The Cheesecake Factory’s famous dessert tastes even better than the original. It has a cinnamon infused graham cracker crust, thick layers of creamy pumpkin spiced cheesecake topped with white chocolate whipped cream. It’s easy to make your family will love it!
Get the printable recipe here:
Crust Ingredients
1 1/2 Cups Graham Cracker Crumbs, about 9 graham crackers
1/2 Teaspoon Cinnamon
1/3 Cup Sugar
6 Tablespoons of Butter, melted
Pumpkin Cheesecake Ingredients
32 Ounces Cream Cheese
1 1/3 Cups Sugar
1 Tablespoon Vanilla Extract
4 Large Eggs
1 (15 Ounce) Can Pumpkin Purée
2 Tablespoons Pumpkin Spice
2/3 Cup Sour Cream
2/3 Cup Heavy Cream
White Chocolate Whipped Cream
1 Cup Heavy Cream
2 Tablespoons White Chocolate Instant Pudding
1 Tablespoon Sugar
Graham Cracker Crust
1. Crush the graham crackers into fine crumbs. I like to do this with a food processor.
2. Keep the crumbs in the food processor, then add the cinnamon, sugar and melted butter. Mix them together in the processor.
3. Press the graham cracker mixture onto the bottom and part way up the sides of a 10-inch springform pan.
4. Bake the crust at 350 degrees for 10 minutes. Allow it the cheesecake to cool to room temperature while you prepare the cheesecake.
Springform Pan Preparation
1. Prepare the springform pan for the water bath by laying three rectangles of foil on the counter top.
2. Place the pan on top of the foil layers and fold the first piece around the pan.
3. Repeat with the other pieces of foil to ensure that the bottom and sides of the pan are completely covered.
Pumpkin Cheesecake
1. Place the softened cream cheese to the bowl of a stand mixer and beat for about 4 minutes until it is smooth and creamy.
2. Add the sugar to the cream cheese and beat for another 3 minutes.
Next, add the vanilla and eggs, one at a time, beating for 1 minute in between each addition.
3. Mix in the pumpkin puree and pumpkin spice, mixing just until combined.
4. Gently add the sour cream followed by the heavy cream.
5. Pour the cheesecake batter into the springform pan then place the pan into the roasting pan filled with enough hot water to go half way up the side.
6. Bake the cheesecake in the water-filled roasting pan at 325 degrees for 90 minutes.
7. When the cheesecake has finished baking, prop open the oven door and allow the cheesecake to cool in the over for one hour. This will help prevent the cheesecake from cracking.
8. Remove the cheesecake from the oven and from the roasting pan and cover it loosely with foil. Refrigerate it for at least 4 hours, but overnight is best.
White Chocolate Whipped Cream
1. Pour the heavy cream, sugar, and white chocolate pudding mix into the bowl of a stand mixer with a whisk attachment.
2. Beat on high until the cream begins to thicken.
3. Add the whipped cream to a piping bag with a large star tip and pipe swirls onto the pumpkin cheesecake.
10 of the EASIEST Pumpkin Dessert Ideas
We love all things pumpkin! With Halloween and Thanksgiving right around the corner… pumpkin treats are one of our main desserts that we cook during this time of year! Take a look at this list… you will be amazed just how much you can do with pumpkin!
Now as a busy mom, I don't love spending time on meal planning. Let us help you out! Join over 8000 others to our meal planning app! We promise you will save time and money! Try it out for 7 days FREE here:
Find all of the printable Pumpkin recipes here:
1. 3 Ingredient Pumpkin Cookies:
2. Carmel Pecan Turtle Pumpkin Pie
3. Simple Pumpkin Pie:
4. Caramel Pumpkin Poke Cake:
5. Mini Pumpkin Poppers:
6. Pumpkin chocolate chip bread:
7. Pumpkin Sheet Cake:
8. Pumpkin Pie Milk Shakes:
9. Pumpkin Pie Truffles:
10. Pumpkin Snickerdoodle Bread:
Timestamps:
0:00 Top 10 Pumpkin Desserts
0:24 Caramel Pecan Turtle Pumpkin Pie
3:03 3 Ingredient Pumpkin Cookies
4:55 Simple Pumpkin Pie
6:23 Caramel Pumpkin Poke Cake
8:43 Mini Pumpkin Poppers
9:38 Pumpkin Chocolate Chip Bread
14:10 Pumpkin Sheet Cake
20:15 Pumpkin Pie Milkshakes
22:15 Pumpkin Truffles
25:25 Pumpkin Snickerdoodle Bread
#pumpkinrecipes #sixsistersstuff
Yummy Pumpkin Recipe - How to Make a Cheesecake Stuffed Chocolate Chip Pumpkin Loaf - MANCAKE
If you’re like me, than you have those days where you just crave pumpkin something! Let me introduce you to me simple, perfect for beginners, cream cheese stuffed, chocolate chip covered pumpkin loaf!
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→Getting to Know Dan: Behind The Recipe
Howdy! My name is Dan, creator & sort of charming host of MANCAKE! Dad to my Corgi-Jack Gwennie & avid baker. Far from a lot of bakers out there, I don't have kitchen memories with my mom. I don’t have treasured heirloom recipes, & I had absolutely no background in baking before I found my passion for it at 23.
With teaching myself through creative ambition & trial and error over the years, I decided to invite everyone into my kitchen to share my recipes. Though MANCAKE, I hope to encourage other home bakers to discover their joy in the kitchen and see that baking from scratch isn’t as scary as it may seem. Actually, it may be just what you need to unwind after a stressful day.
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Making Chocolate Chip Pumpkin Cheesecake Sugar Cookie Bars – Recipe
In this video, I am making Chocolate Chip Pumpkin Cheesecake Sugar Cookie Bars. This is an easy recipe, but you do have to have to wait patiently while they set up in the refrigerator.
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