How To make Macadamia Cheesecake
3/4 c Macadamia nuts,salted
1/2 c Graham cracker crumbs
2 tb Butter or margarine,melted
1/2 c Sugar
1 pk Cream cheese (3 oz)
2 pk Cream cheese (8 oz)
4 Large egg yolks
3 tb Liqueur*
1 t Vanilla
Whipped cream (opt) Strawberries (opt) Mint sprigs (opt)
LILIKOI SAUCE:
1 1/4 c Passion fruit puree
1/3 c Sugar
1 tb Cornstarch
StrAWBERRY SAUCE:
1/2 c Strawberries
1. In a blender, whirl 1/4 cup nuts until ground;
scrape into an 8" cake pan with removable rim. Add cracker crumbs, butter, and 1 tablespoon sugar; mix and press over pan bottom. 2. Chop remaining nuts. In a bowl, beat smoothly with
a mixer the remaining sugar, cream cheese, yolks, liqueur, and vanilla; scrape bowl as needed. Mix in chopped nuts. 3. Spread batter onto crust in pan. Bake in 325'F.
oven until cake jiggles only slightly when gently shaken, about 40 minutes. Let cool on a rack, then cover and chill until cold, at least 2 hours or up 1 day. 4. Run a knife between cake and rim; remove rim. Spoon
2 tablespoons lilikoi sauce ont each dessert plate;
spoon strawberry sauce in dots onto lilikoi sauce. Pull a knife tip through dots to make designs. Set cake wedges on plates; garnish with cream, berries, and mint. *** LILIKOI SAUCE *** 1. To make passion fruit puree, cut 24 passion fruit
(about 2 pounds total) in half; scoop pulp and seeds into a fine strainer over a bowl. Rub firmly to remove all pulp from seeds; discard seeds. (For frozen puree, call Gourmet France, Inc., at 818-768-4300; cost is about $12 for 2 pounds, plus shipping.) 2. In a 1 to 1 1/2 quart pan, mix sugar and
cornstarch; add puree. Stir over medium-high eat until boiling, 4-5 minutes. Let cool; stir occasionally. If made ahead, chill airtight up to 1 day. *** StrAWBERRY SAUCE *** In a blender, smoothly puree strawberries. Rub through a fine strainer into a bowl; discard seeds. If made ahead, chill airtight up to 1 day; stir to use.
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ALWAYS IN MY KITCHEN (affiliate):
►Cheesecake pan:
►Spring form pan:
►Silicone pan for the waterbath:
►Hand mixer:
►Food processor:
►Mixing bowl:
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FIND THE FULL PRINTABLE RECIPE:
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Macadamia Nut-ella No Bake Cheesecake Recipe (English Closed Captions)
Recipe for Macadamia nut butter and Nut-ella No Bake Cheesecake.
For the Macadamia Nut-ella
2 Cups Dry Roasted Macadamia Nuts
1 Cup Powdered Sugar
1/3 cup cocoa powder
1/4 Tablespoons Peanut Oil
1 teaspoon Vanilla
1/8 teaspoon Salt
Put the macadamia nuts in the food processor and chop until they form a nut butter. Then add the rest of the ingredients and combine.
1 cup macadamia nuts
Roughly chop the nuts and set aside, leave a few tablespoons in the food processor.
9 Graham crackers
5 Tablespoons of softened butter
Add the graham crackers and butter to a food processor. Chop until fully combined. Add to a pie pan and smooth out and up the sides. Place in the refrigerator for 30 minutes.
1 pound of softened cream cheese
1/2 cup powdered sugar.
Combine 1 pound of softened cream cheese with 1/2 cup powdered sugar. Then mix thoroughly.
Then add the Macadamia Nut-ella to the cream cheese and combine. Add to the pie pan after the crust has set. Smooth out the mixture and top with chopped macadamia nuts. Place in the refrigerator until completely set.
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Caramel Macadamia Cheesecake