How To make Blueberry Brunch Cake
Cake: 1/2 c Butter
1/2 c Sugar
2 ts Grated lemon peel
1 Egg
1 1/2 c Flour
2 tb Poppy seed
1 ts Baking powder
1/4 ts Salt
1/2 c Sour cream
Filling: 2 c Blueberries
1/3 c Sugar`
2 ts Flour
1/4 ts Cinnamon,ground
Glaze: 1/3 c Powdered sugar,sifted
1 ts Milk
sugar; add eggs and lemon peel. Combine dry ingredients and add to creamed mixture with sour cream. Spread batter in a greased 9 inch springform pan, spreading batter one inch up sides of pan to hold filling. Combine filling ingredients and spread over batter. Bake at 350 degrees, 40 - 50 minutes. Combine glaze ingredients and drizzle over cake. -----
How To make Blueberry Brunch Cake's Videos
Make an Easy Blueberry Breakfast Cake - DIY Food & Drinks - Guidecentral
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About this DIY project:
- Title: Make an Easy Blueberry Breakfast Cake
- Maker: willow -
- View the full step-by-step tutorial on Guidecentral:
Supplies:
- 1 box white cake mix
- 1 packet blueberry muffin mix
- 1 1/2 c. milk
- 1/4 c. oil
- 3 eggs
- Optional: 1 can blueberries, drained, or 1 cup fresh blueberries
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Toya Boudy's Buttermilk Blueberry Breakfast Cake - Home & Family
Home Cook Contest winner and chef Toya Boudy is in the kitchen making her famous buttermilk blueberry breakfast cake.
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Lemon Blueberry Coffee Cake with Cream Cheese Filling | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
Crumb Topping:
½ cup butter melted
1 ½ cups all-purpose flour
¾ cup packed brown sugar
1 teaspoon vanilla
Cake:
¼ cup melted butter
¼ cup canola oil
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla
1 cup plain yogurt or sour cream
¼ cup lemon juice (about one lemon)
2 tablespoons lemon zest (from 2 lemons)
2 cups all-purpose flour (260 grams)
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 cups fresh or frozen blueberries*
Cream Cheese filling:
250 grams cream cheese (8 oz – 1 package)
¼ cup granulated sugar
1 large egg
zest from one lemon
Lemon Glaze
¾ cup powdered icing sugar
1 tablespoon lemon juice
Instructions
Preheat oven to 350 degrees F. Line a 9-10″ Springform pan (mine is 9.5″) with parchment paper (you can do this by laying it on the base and closing the sides around it with the paper sticking out the bottom), and spray with non-stick spray.
Make the crumble:
In a medium bowl, combine melted butter, flour, sugar and vanilla until crumbly. Set aside.
Make the cake
In a large bowl, whisk together butter, oil and sugar for 2-3 minutes.
Add the eggs, vanilla, yogurt, lemon juice and zest and whisk until combined.
Add flour, baking powder, baking soda and salt and stir just until combined. Stir in blueberries and set aside.
Cream cheese filling:
With an electric mixer, beat cream cheese, sugar, egg and lemon zest until smooth.
Assemble and bake
Spread ½ of the cake batter into the bottom of the prepared pan.
Spread cream cheese filling in the center — try to stay away from the edge of the pan if possible.
Top with remaining cake batter and spread to cover as much of the cream cheese as possible.
Sprinkle the crumb topping over top.
Bake at 350 degrees F for 60-70 minutes, or until center is set and does not jiggle when moved. It's a very moist cake, so don't worry about baking so long — you don't want an unbaked center! it could take up to 80 minutes.
Make ‘Blueberry Coffee Cake’ with Babs l GMA
This easy recipe is arguably the perfect weekend breakfast!
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BLUEBERRY BUCKLE | A Breakfast Cake Recipe
Blueberry Buckle is a single layer cake full of delicious blueberries and topped with a scrumptious streusel. Blueberry Buckle is easy to make for any occasion.
**Click here to see my recipe blog:
***More Breakfast Recipes
***More Brunch Ideas
***More Dessert Recipes
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
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For Business Inquiries please contact me at catherinesplatesed@gmail.com
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22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
Recipe: Mother's Day Buttermilk Blueberry Breakfast Cake
Looking for a delicious breakfast or brunch idea for Mother's Day? Well you're in luck!
Gina Ferwerda, author of Meals from the Mitten, shares a delicious Mother's Day recipe that will surely make mom feel loved. It's a Buttermilk Blueberry Breakfast Cake!
►Get the full recipe:
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