How To make Blueberry Tea Cake

Blueberry tea cake - Simple blueberry cake recipe - Moist cake with berries - طريقة عمل كيك التوت

Blueberry moist, tender, and delicious quick cake filled with blueberries made under an hour is perfect for tea or coffee time.
It always comes out soft, tender, and full of freshness.

INGREDIENTS:

50g butter (room temperature)
3 eggs (room temperature)
1 cup (200g) caster sugar (or brown sugar)
1 teaspoon vanilla extract
2 tbsp. (30 ml) coconut oil or vegetable oil
2 cups (330g) all-purpose flour
1 teaspoon baking powder
⅓ (80ml) cup warm milk

1 ½ cups (200-220g) fresh blueberries

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METHOD:

1. Preheat oven to 325F (160 degrees C). Prepare the baking tray or form about 8 inch (20cm).

2. All the ingredients should be a room temperature. Start with combining eggs, butter and sugar. Beat the mixture till the texture becomes creamy. Add warm milk, vanilla and combine ingredients.

3. Mix together all purpose flour and baking powder. Combine all liquid and dry ingredients.

4. Washed and dried berries (3/4 part of it) add to a cake batter. Pour the batter into baking form (spring form) and top it with the remaining berries.

5. Bake a blueberry cake on a medium rank at 160C (325F) for 45-5o minutes. Check the cake with tooth stick. remover cake from oven and let it cool before removing from form.

The blueberry cake will remain soft for 2-3 days. Tastes great when served with ice cream on top.
Ideal choice for tea and coffee.

#blueberrycake #simpleblueberrycake #easyfastcake
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Audio credit
Music composed and recorded by Oak Studios.

Creative Commons - Attribution ND 4.0

Lemon Blueberry Loaf Cake! Recipe tutorial #Shorts

How to make a Lemon Blueberry Loaf Cake!

Eloise here from Fitwaffle! I make simple recipe tutorials across my social media

My main YouTube Channel is: @Fitwaffle

Check out this Lemon Blueberry Loaf Cake! I love loaf cakes so this was perfect! Quick tip is is to coat your blueberries in flour to help stop them from sinking! :)

Here’s the ingredients:

75g Melted Butter
215g Granulated Sugar
2 Eggs
1/2 tsp Vanilla Extract
190g Plain Flour
1 tsp Baking Powder
1 tsp Salt
125ml Milk
100g Blueberries
2 tbsp Flour (for coating)
2 tbsp Lemon Zest (grated)

Lemon Glaze:
2 tbsp Lemon Juice
50g Icing Sugar
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Lemon Blueberry Poke Cake! Recipe tutorial #Shorts

How to make a Lemon Blueberry Poke Cake!

Eloise here! I make simple recipe tutorials across my social media

My main YouTube Channel is: @Fitwaffle

Check out this Lemon Blueberry Poke Cake!

Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
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Blueberry Crunch Cake Recipe | Tea Time Cakes | The Sweetest Journey

Learn how to make a sweet cake topped with fresh blueberries and a crunchy topping perfect for having with a warm cup of tea or coffee.



Ingredients:
1/2 Cup Milk or Milk Substitute (120ml)
1/2 Cup Sour Cream or Plain Yogurt (120g)
1 Tablespoons Lemon Juice (15ml)
1 Cup Flour (120g)
2 Teaspoons Baking Powder (10g)
1/2 Teaspoon Salt (3g)
1/3 Cup Sugar (64g)

Topping:
1 Cup Blueberries (152g)
1/4 Cup Flour (30g)
1/3 Cup Sugar (64g)
1/2 Teaspoon Cinnamon (1.5g)
1/3 Cup Chopped Walnuts or Pecans (37g)
2 Tablespoons Soft Butter or Margarine (28g)

Directions:
1. For the topping, combine in a bowl, the flour, sugar, cinnamon, walnuts, and butter. Set aside.
2. In another bowl, whisk together the milk, sour cream, and lemon juice. Set aside.
3. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Stir in the milk mixture, just until well combined. Line a square (8in. x 8in.) baking pan with parchment paper. Spoon the batter into the pan and smooth out top. Top the batter with blueberries. Sprinkle the topping mixture onto the blueberries. Bake in a preheated oven at 350F for about 40 minutes or until an inserted toothpick comes out clean. Cool for about 15-30 minutes before serving.
| Makes About 8 Servings

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Melt in your mouth Eggless Blueberry Cake | blueberry cake recipe by Indian Yumm

Eggless blueberry cake | blueberry cake recipe | blueberry cake light & moist! | easy dessert recipe | blueberry cake by Indian Yumm | best blueberry cake | blueberry vanilla cake | cake recipe
I make videos to help you learn easy ,authentic and innovative Indian food recipes,I also share easy tricks and tips to save your time in the kitchen.
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#EgglessBlueberryCakeByIndianYumm #BlurberryCake #easydessert #easycakerecipe #blueberry

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THE BEST BLUEBERRY TEA CAKE RECIPE WITHOUT A MIXER

Blueberry tea cake ingredients and recipe

-2 large eggs - separate yoke from egg white
-Add 1/2 cup granulated sugar to the egg yoke and whisk until creamy an
d light in color
-Add in 1/4 cup of fresh milk and 1/4 cup vegetable oil and mix
-Sieve in 1 cup cake flour, 1 tsp baking powder and 1/4 tspn salt
-Mix until well incorporated and set aside
-whisk the egg white until it is foamy
- Fold in the egg white into the batter until well combined
- Lastly add fresh blueberries into the batter and lightly mix
- Bake the cake for 30mins at 180 degree celsius

Enjoy......

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