How To make Blueberry Streusel Cake
2 1/2 c All-purpose flour; sifted
1 ts Baking powder
3/4 ts Baking soda
1/2 c Oat bran
1/2 c Brown sugar, packed
1/2 ts Ground nutmeg
1 ts Ground cinnamon
1/3 c Canola oil
1/4 c Honey; + 1 tab.
1 c Skim milk
1 ts Vanilla extract
5 lg Egg whites; at room temperat
2 tb Granulated sugar
1 pt Fresh blueberries; wash & dr
Vegetable cooking spray
streusal topping:
--combine the following til 3/4 c All-purpose flour
3/4 c Rolled oats; quick
1/2 c Brown sugar, packed
2 tb Vegetable oil
1 tb Shortening
2 tb Honey
Recipe by: Let Them Eat Cake by Virginia N. White Preheat oven to 350F. Spray a 9x13 inch pan with vegetable cooking spray. Sift the flour, baking powder, and baking soda together in a large bowl. Stir in the oat bran, sugar, and spices. Set aside. Beat the oil, honey, milk, and vanilla together and stir well into the dry ingredients. Beat the egg whites until soft peaks form. Fold into the batter. Spread the batter into the prepared pan. Sprinkle the granulated sugar over the blueberries and spread them over the batter. Sprinkle all the streusel topping over the blueberries and batter. Bake for 40 minutes or until cooked through. Let cool. Serves 12. -----
How To make Blueberry Streusel Cake's Videos
Blueberry Streusel Cake Recipe
Ep 58.. my recipe..
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Ingredients: (4 pieces)
Bake @ 350 degrees F (180 degrees C) for 40-50 mins
Streusel Topping:
50g of Flour
50g of Brown Sugar (optional u can use white)
1 tsp ground Cinnamon
50g cold unsalted Butter
Cake Batter:
50g soften unsalted Butter
20g soften Cream Cheese
80g white Sugar
1 Egg
1 tsp Vanilla Extract
130g of Self Raising Flour (All purpose flour + 1tsp baking powder + 1/4 salt)
70ml Milk
125g of Blueberries
Bursting Blueberry Crumb Cake
Recipe ⬇️⬇️⬇️ or PRINT:
Blueberry Crumb Cake - blueberry crumble meets warm lemon cake with extra crunchy streusel topping and melty vanilla ice cream. SWOON! - N x ❤️
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Bursting Blueberry Crumb Cake
CRUNCH CRUMB (STREUSEL):
2/3 cups flour, plain/all-purpose (100g)
½ cup caster sugar (superfine sugar) (100g)
1/2 tsp cinnamon
1/8 tsp cooking/kosher salt
60g /4 tbsp melted butter
1/4 tsp vanilla extract
LEMON VANILLA CAKE:
1 1/3 cups flour, plain/all-purpose (200g)
2 tsp baking powder
1/4 tsp salt
3/4 cup caster sugar (superfine sugar) (150g)
1 tsp vanilla extract
1 tbsp lemon zest
2 large eggs, room temp
90g/6 tbsp unsalted butter, melted cooled
1/3 cup sour cream, room temp (sub yogurt) (70g)
1/3 cup milk, room temp (80ml)
BLUEBERRIES:
500g / 1lb fresh blueberries*
2 tsp lemon juice, 2 tbsp white sugar, 3 tbsp flour
1. Streusel – Mix flour, sugar, cinnamon and salt. Add butter and vanilla, use fork to mix until lumpy.
2. Blueberries – Toss in lemon, then toss with sugar and flour. (If using frozen, keep frozen and do this after you make batter).
3. Cake – Whisk flour, baking powder, salt. In larger bowl, whisk sugar, vanilla, zest and eggs. Whisk in butter & sour cream. Using rubber spatula, fold in flour in 3 batches. Then mix in milk.
4. Assemble – Pour in 20cm/8” lined pan. Top with blueberries (including all residual flour that doesn’t stick to blueberries). Crumble over streusel. Bake 65 minutes at 200C/400F (180C fan) or until toothpick inserted into centre comes out clean. Cool 10 min in pan then 10 min on rack before slicing to serve warm with ice cream! Or serve at room temp (delicious, but not as fun).
* Frozen blueberries – Use frozen and toss with flour etc after baking batter (if it thaws, it bleeds). Expect to add 10 min+ to bake time.
#recipetineats #cakerecipes #blueberrycake
Blueberry Streusel Cake | How Tasty Channel
Delicious blueberry cake recipe with streusel topping: the perfect coffee cake!
This cake matches perfectly with your coffee or tea; it's made with a sponge cake enriched with yogurt, it's loaded with an irresistible lemon blueberry filling and a crispy crumble streusel topping.
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Blueberry Streusel Cake – Low Carb Keto Dessert Recipe
▼ Please see the recipe below for ingredient amounts. ▼
My Blueberry Streusel Cake recipe. One of the best tasting low carb, keto dessert recipes you’ll ever try. Sweet, moist and creamy all under 4 1/2 carbs per serving.
#blueberrydessert #keto #lowcarb #papag #ketodessertrecipes
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► Springform pan:
► Electric Mixer:
CREAM LAYER:
• 1/4 cup – powdered sugar substitute
• 4 oz. – cream cheese, softened
• 1/2 cup – plain Whole Milk Greek yogurt
• 1 tsp – blueberry extract
• 1 – egg white (save yolk for cake)
• 1/4 cup – blueberries
CAKE BATTER:
• 2 cups – almond flour
• 1 tsp – baking powder
• 1/4 tsp – salt
• 1/2 cup – powdered sugar substitute
• 8 Tbs (one stick) – unsalted butter, room temp.
• 2 – eggs
• 1 – egg yolk
• 1/2 tsp – vanilla extract
• 1 tsp – blueberry extract
• 1/2 cup – Greek yogurt
• 1/3 cup – water
STREUSEL TOPPING:
• granulated sugar substitute = to 1/3 cup sugar
• 1/2 cup – almond flour
• 3 Tbs – unsalted butter, chilled and cubed
Per Serving (recipe divided by 8):
386 calories / 33.14g fat / 4.48g net carbs / 11.26g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
This channel receives compensation for purchases through affiliate links.
Easy Blueberry Streusel Coffee Cake | NO FAIL Recipe!
Blueberry Streusel Coffee Cake [Crumb Cake] No Fail Recipe!
:: Cook Me Food ::
Despite its look, this blueberry coffee cake is not difficult to master and doesn’t require a lot of work. It has been one of the all time favorite desserts for decades, with moist and fluffy base and deliciously crumbly streusel topping. Best part is this coffee cake recipe works all the time!
You’ll need:
Streusel Topping:
• ½ cup all purpose flour
• ¼ cup sugar
• 1 tsp ground cinnamon
• ¼ cup unsalted butter (cold/chilled)
Cake Base:
• 1 ½ cup all purpose flour
• ¾ cup sugar
• ½ tsp salt
• 2 tsp baking powder
• 1/3 cup milk
• 1/3 vegetable oil
• 1 egg
• 1 cup blueberries (frozen or fresh)
Best serve with a cup of coffee. Enjoy!
Thanks for watching
Easy Blueberry Streusel Cake #shorts
Have you ever looked at a blueberry and thought, I want to make Streusel out of that. Well this is the video for you! Today we're making this Incredible Blueberry Streusel Cake! And best of all we can have it ready to bake in about 10 minutes. Mix and match different fruits and box mixes for unless variation!
#blueberry #streusel #shorts
Blueberry Streusel Topping Recipe:
1.2oz freeze dried blueberries (affiliate link)
1 cup white sugar
1 cup flour
6 Tablespoons salted butter
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