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How To make Lemon Blueberry Cake
2 tb Cornmeal
2 c Unbleached pastry flour
1 1/2 ts Baking powder
1 1/2 ts Baking soda
1/4 ts Salt
1 1/2 c Sugar
1/4 c Fresh squeezed lemon juice
Zest from 2 lemons, minced Lemons; minced zest only 1/4 c Canola oil
1 Egg
2 Egg whites
2/3 c Low fat butter milk
1 tb Vanilla extract
3 c Blueberries
Preheat oven to 350 degrees. In a large mixing bowl, combine dry ingredients, set aside. Add remaining ingredients, except blueberries, to the dry mixture, one at a time, stirring constantly until combined and smooth. Gently fold in blueberries. Lightly spray or wipe a 7 x 11-inch baking pan with vegetable oil. Pour the batter into the pan and
bake for 45 minutes, or until toothpick inserted into the center comes out clean. Serve warm from the oven. Nutritional information per serving (15): 144 calories, 1.5g protein, 4g fat ( .5g saturated), 26g carbohydrates, 13mg cholesterol, 229mg sodium Exchanges: 1 fruit, 1 bread Copyright Whole Foods Market, 1995, wfm@wholefoods.com (http://www.wholefoods.com/wf.html) Reprinted with permission from Whole Foods Market Meal-Master compatible format courtesy of Karen Mintzias
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Lemon Blueberry Cake with Cream Cheese Frosting
The most delicious lemon blueberry cake with cream cheese frosting! Tangy, tender lemon cake with pockets of jammy blueberries, and amazing frosting. Full of bright and refreshing flavors! This is a perfect spring dessert and Easter cake.
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Easy Blueberry Muffins Recipe With Lemon Glaze
These lemon blueberry muffins are bursting with fresh blueberry flavor. They have a soft and moist crumb and puff up perfectly. The lemon glaze makes them completely irresistible.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Blueberry Muffins:
►2 eggs (large), room temperature
►1 cup granulated sugar
►1 cup sour cream
►1/2 cup extra LIGHT olive oil (not extra virgin)
►1 tsp vanilla extract
►1/4 tsp sea salt
►2 cups all-purpose flour *measured correctly
►2 tsp baking powder
►2 tsp lemon zest (from 1 large lemon)
►2 Tbsp lemon juice (from 1 large lemon)
►1 1/2 cups (8 oz by weight) fresh blueberries, rinsed and dried
???? Ingredients for the Lemon Glaze:
►1 cup powdered sugar
►1 1/2 to 2 Tbsp fresh lemon juice
►1/2 tsp lemon zest
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YOU MUST ALSO TRY THIS BLUEBERRY CAKE:
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Lemon Blueberry Buttermilk Cake
Ok guys, I did a lot of testing to figure out how to get those dang blueberries to stay in the cake and not all sink to the bottom! This lemon cake is tart, tangy and ohhhh so moist and then dotted with those sweet blueberries and frosted with cream cheese. Bring this cake to your next summer BBQ and be the star of the party!
RECIPE ►
Lemon Blueberry Cake Ingredients ►
13 oz (368.54 g) cake flour
12 oz (368.54 g) granulated sugar
1/2 tsp salt
2 tsp baking powder
1/2 tsp baking soda
8 oz (226.8 g )unsalted butter (softened)
8 oz (283.5 g) buttermilk (Or regular milk with 1 Tbsp white vinegar added)
3 oz (85.05 g) vegetable oil
3 large eggs (room temperature)
2 Tbsp lemon zest
2 Tbsp fresh lemon juice
2 tsp lemon extract
2 Tbsp AP Flour (for dusting blueberries)
3 cups blueberries (You can use frozen but don't thaw them)
Cream Cheese Frosting Ingredients ►
16 oz (226.8 g) cream cheese (room temperature)
8 oz (226.8 g) unsalted butter (room temperature)
1 tsp lemon extract
1/2 tsp salt
32 oz (447.62 g) powdered sugar (sifted)
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Lemon Blueberry Cake With Cream Cheese Frosting Recipe
Hello everyone ,today I'm sharing with you Lemon Blueberry Cake With Cream Cheese Frosting Recipe. How to Make Lemon Blueberry Cake step by step. Do you like Lemon Blueberry Cake? Leave me a comment if you make Lemon Blueberry Cake With Cream Cheese Frosting , and tell me what other cookies or desserts recipes you would like to see.
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สูตรเค้กที่ทำวันนี้ จะทำเป็นเค้กเลม่อนบลูเบอร์รี่ หน้าวิปปิ้งครีมชีส เนื้อเค้กจะนุ่มๆ มีรสหวาน อมเปรี้ยวนิดๆจากบลูเบอร์รี่ ทานแล้วสดชื่นมากๆ ไม่หวานเลี่ยน รสกำลังดี ใครชอบทานเค้ก ลองมาทำเค้กเลม่อนบลูเบอร์รี่ หน้าวิปปิ้งครีมชีสกันดูนะคะ
สูตรซอสบลูเบอร์รี่โฮมเมด▶️
❤️ ดูสูตรด้านล่าง ❤️
???? ingredients
100 g cake flour
1 tsp baking powder
3 egg yolks (L)
50 g sugar
1/4 teaspoon salt
50 g vegetable oil
50 g milk
20 g lemon juice
1 tsp lemon zest
3 egg whites
50 g sugar
1/2 tsp lemon juice
120 g blueberries
Blueberry sauce
???? Cream Cheese Frosting
180 g cream cheese
350 g whipping cream
80 g icing sugar
a pinch of salt
1 tsp Vanilla extract
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Tray size 8 x 8 inch
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How to bake
- Bake at 160 degrees Celsius, do not turn on the fan, about 30-35 minutes.
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Make sure you pre-heat your oven
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????สูตร เลม่อนบลูเบอร์รี่เค้ก
แป้งเค้ก 100 กรัม
ผงฟู 1 ช้อนชา
ไข่แดง 3 ฟอง (เบอร์ 2)
น้ำตาล 50 กรัม
เกลือ 1/4 ช้อนชา
น้ำมันพืช 50 กรัม
นมสด 50 กรัม
น้ำเลม่อน 20 กรัม
ผิวเลม่อน 1 ช้อนชา
ไข่ขาว 3 ฟอง
น้ำตาล 50 กรัม
น้ำมะนาว 1/2 ช้อนชา
บลูเบอร์รี่ 120 กรัม
ซอสบลูเบอร์รี่ ตามชอบ
????ส่วนของวิปปิ้งครีมชีส
ครีมชีส 180 กรัม
วิปปิ้งครีม 350 กรัม
น้ำตาลไอซิ่ง 80 กรัม
เกลือ เล็กน้อย
กลิ่นวานิลลา 1 ช้อนชา
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ถาดขนาด 8 x 8 นิ้ว
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วิธีอบ
- อบไฟบน-ล่าง 160 องศาเซลเซียส ไม่เปิดพัดลม ประมาณ 30-35 นาที
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Lemon Blueberry Cake
This easy Lemon Blueberry Layer Cake is bursting with fresh blueberries and lemon flavor! Topped with homemade cream cheese frosting, this classic cake recipe is perfect for summer! Recipe:
Soft and Moist Lemon Blueberry Yogurt Cake
Let's brighten up the day with a slice (or two) of this soft and moist yogurt loaf cake bursting with sweet blueberries and lemon flavor
Full recipe: