Sensational Spain | Red Wine Caramel Ice Cream Sundaes with Oranges | Food Travels
Sample the sweet and savory flavors of Spain in this episode of Food Travels with Nancy Waldeck. You'll start a Romesco sauce appetizer, then enjoy a savory salad with Manchego cheese and walnuts; and an ice cream dessert drizzled with a caramelized Spanish red wine and orange wedges.
About Food Travels:
Join world-traveling chef, Nancy Waldeck as she teaches you how to cook dishes from all over the world! Nancy has devoted her life to traveling and exploring fascinating cultures and cuisines. Each episode focuses on a different country and she'll show you how to prepare easy and delicious recipes she's learned from a lifetime of travel.
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Triple Chocolate Muffins! Recipe tutorial #Shorts
How to make Triple Chocolate Chip Muffins!
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Check out these delicious Triple Chocolate Chip Muffins! All the chocolates : )
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#shorts #tutorial #recipe #cake #baking
Chocolate Mousse Trifle Recipe By Food Fusion
A super easy and tasteful Chocolate Mousse Trifle recipe for you to try #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk
Written Recipe:
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00:00 Chocolate Mousse Trifle
00:20 Prepare Plain mousse
01:07 Prepare Dark chocolate mousse
01:28 Prepare caramel mousse
02:04 Assembling
Serves 8
Recipe in English:
Ingredients:
Vanilla Mousse:
-Sugar ¾ Cup
-Cornflour ½ Cup & 2 tbs
-Namak (Salt) 1 pinch
-Vanilla essence 2 tsp
-Anday ki zardi (Egg yolks) 2
-Pakola Full Cream Milk 1 & ½ litre
-Makhan (Butter) 40g
Dark Chocolate Mousse:
-Dark chocolate grated 100g
Caramel Mousse:
-Caramel biscuits 300g Substitute: biscuits of your choice
Assembling:
-Badam (Almonds) chopped
-Chocolate shavings
Directions:
Vanilla Mousse:
-In a wok (thick bottom pan),add sugar,cornflour,salt,vanilla essence,egg yolks,milk & whisk until well combined.
-On stove,place wok,turn on the flame,mix well continuously and cook until it thickens (approx. 12-14 minutes).
-Add butter,whisk well & set aside.Vanilla mousse is ready!
Dark Chocolate Mousse:
-In a bowl,add dark chocolate,pour 1/3rd of vanilla mousse (hot) & whisk until well combined.
-Let it cool completely & transfer to a piping bag.
Caramel Mousse:
-In a chopper,add caramel biscuits & chop until crumbled.
-In a bowl,take out half quantity of crumbled biscuits & reserve half for later use.
-Now pour half of vanilla mousse & whisk until well combined.
-Let it cool completely & transfer to a piping bag.
-Now cool down the remaining prepared vanilla mousse & transfer to a piping bag.
Assembling:
-In a serving glass,add crumbled biscuits,almonds,mix & set gently.
-Now add layers of caramel mousse,dark chocolate mousse,vanilla mousse & garnish with chocolate shavings.
-Serve chilled.
Recipe in Urdu:
Ajza:
Vanilla Mousse:
-Sugar ¾ Cup
-Cornflour ½ Cup & 2 tbs
-Namak (Salt) 1 pinch
-Vanilla essence 2 tsp
-Anday ki zardi (Egg yolks) 2
-Pakola Full Cream Milk 1 & ½ litre
-Makhan (Butter) 40g
Dark Chocolate Mousse:
-Dark chocolate grated 100g
Caramel Mousse:
-Caramel biscuits 300g Substitute: biscuits of your choice
Assembling:
-Badam (Almonds) chopped
-Chocolate shavings
Directions:
Vanilla Mousse:
-Karahi (thick bottom pan) mein cheeni,cornflour,namak,vanilla essence,anday ki zardi aur doodh dal ker ache tarhan whisk ker lein.
-Karahi ko chulhay per rakh dein,chulha on karein,musalsal mix kertay hoye garha ho janay tak paka lein (approx. 12-14 minutes).
-Makhan dal ker ache tarhan whisk ker lein & side per rakh dein.Vanilla mousse tayyar hai!
Dark Chocolate Mousse:
-Bowl mein dark chocolate aur 1/3rd vanilla mousse (hot) dal ker ache tarhan whisk ker lein.
-Thanda ker lein aur piping bag mein dal dein.
Caramel Mousse:
-Chopper mein biscuits dal dein aur crumble hunay tak chop ker lein.
-Bowl mein crumbled biscuits ki half quantity nikal lein aur half ko bad mein use kernay kliya side per rakh dein.
-Vanilla mousse ka half dal ker ache tarhan whisk ker lein.
-Thanda ker lein aur piping bag mein dal dein.
-Remaining tayyar vanilla mouse ko thanda ker lein aur piping bag mein dal dein.
Assembling:
-Serving glass mein crumbled biscuits aur badam ker mix karein aur gently set ker lein.
-Ab tayyar caramel mousse,dark chocolate mousse aur vanilla mousse ki layers laga lein aur chocolate savings sa garnish ker lein.
-Thanda serve karein!
Chocolate Walnut Fudge by Tarla Dalal
Chocolate Walnut Fudge, popular dessert recipe made with combination of condensed milk, butter and cocoa powder.
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Chocolate Walnut Fudge
Fudge generally brings to mind a chewy texture and rich mouth-feel, which make one drool just at the thought of it. This Chocolate Walnut Fudge is sure to live up to your expectations! Made quickly and easily with readily available ingredients, it has an intense flavour, thanks to the combination of condensed milk, butter and cocoa powder. Little bits of walnuts are nothing short of a treasure in every bite, as they are an exciting contrast to the chocolaty sweetness of the fudge!
Preparation Time: 5 minutes.
Cooking Time: 3 minutes.
Serves 4.
¼ cup cocoa powder
½ cup chopped walnuts (akhrot)
½ cup condensed milk
¼ cup butter
1 tbsp sugar
½ tsp vanilla essence
1. Heat a broad non- stick pan, add the condensed milk, butter, sugar, cocoa powder and vanilla essence, mix well and cook on a medium flame for 3 minutes, while stirring continuously.
2. Remove from the flame, add the walnuts and mix well.
3. Transfer the mixture immediately into a 100 mm. × 100 mm. (4” × 4”) greased square aluminium tin and spread it evenly with the help of the back of a spoon, keep aside for 30 minutes or till it cools completely and sets.
Serve immediately or store in an air tight container at room temperature for 2 to 3 days.
Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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