Mince Pie Brownies
It’s officially time, bakemas is finally here! ????????
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#Bakemas #Brownies #MincePieBrownies
Mince pie brownies cookmas #9
Mince pie brownies cookmas #9
Ingredients
185 g unsalted butter, cubed
185 g high-quality dark chocolate, chopped
85 g plain flour
40 g cocoa powder
3 large eggs
200 g golden caster sugar
6 mince pies
Prep:35 mins / Cook:30 mins / Makes 16
Method
STEP 1
Melt the butter and chocolate in a medium bowl, either in a microwave – cooking for 1 min on High, then stirring and continuing to heat in 20-second blasts – or by setting the bowl over a pan of simmering water and stirring occasionally. Once melted, leave the mixture to cool.
STEP 2
Heat the oven to 180C/160C fan/gas 4. Line the base of a shallow 20cm square tin with non-stick baking parchment. Sieve the flour and cocoa into a medium bowl. Whisk the eggs and sugar with an electric mixer on maximum speed until thick and creamy, about 3-8 mins, or when the mixture runs off the beaters and leaves a trail for a second or two.
STEP 3
Pour in the cooled chocolate mixture, then fold together with a rubber spatula in a figure of eight, moving the bowl round until the mixture is a mottled dark brown. Be gentle so you don’t knock out the air.
STEP 4
Sift in the cocoa and flour mixture and continue gently folding. The mixture will look dry and dusty, then fudgy. Stop just before you feel you should, as you don’t want to overmix it.
STEP 5
Spoon a little mixture into the prepared tin, then add the mince pies, leaving them whole. Scrape over the rest of the mixture, gently easing it between and over the pies. Level the top. Put in the oven for 25 mins. If the brownie mixture is very wobbly in the middle, it’s not quite done, so bake for another 5 -10 mins, or until the top has a shiny, papery crust and the sides are just beginning to come away from the tin. Take out of the oven and leave to cool in the tin. Dust with icing sugar. Cut into quarters, then cut each quarter into four squares. Will keep in an airtight container for a week and in the freezer for up to a month.
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Nigella Christmas Lychee Martinis, Minced Tarts, Butternut Squash
Minced Meat perfect recipe for dinner // Delicious and easy way to try something new
Minced meat perfect recipe for dinner, delicious and easy way to try something new.
Minced meat recipes are very delicious yummy and tasty. We have tried this amazing dinner recipe for the first time and everybody was in love with it. Minced meat easy recipe. Qeema recipe. Ground meat recipes. Easy dinner recipes. Healthy dinner. Oven recipe. Ground beef. Aloo qema.
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Mince Pie Blondies
Today I’m showing you how to make . Let’s get baking shall we?
Hey, welcome back. I’m Elliott and I upload weekly baking tutorials on how to make and bake almost anything. So why don’t you join me on this journey as I make and bake my way through the year, so don’t forget to subscribe to see more.
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Social –
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Music by:
Thanks for watching, don’t forget to like, comment and subscribe for more. If you have a suggestion, leave me a comment or message me on one of my social media platforms. See you next week
#Bakemas #Blondies #MincePieBlondies
Slimming World Mince Pie - Low Syn - Christmas Recipe - 2017
In this episode I cook Slimming World Mince Pies!
I did weigh 26.7 stone now I weigh 15 stone and 13.5lbs, I am only 13.5 lbs away from my target!
Each Mince Pie is 4.5 syns
For the mince meat:
40g each of Pitted Prunes, Raisins, Sultanas and Goji Berries (I did not use Gojis)
Finely Grated zest and jiuse of 1/2 an Orange and Lemon
1/2 teaspoon of Mixed Spice and Ground Nutmeg
1 tablespoon of Brandy
2 teaspoons of Sweetner
2 small eating apples
For the pastry cases:
225g short crust pastry
1 teaspoon of flour (for dusting onto table)
low-cal spray
For Macaroon:
2 large egg whites
25 g of caster sugar and ground almonds
2 teaspoons of sweetner
Instructions:
Cut prunes into size of raisins and sultanas
Put fruit into pan with zest and juice with spices, brandy and sweetener. Stir for minutes of until the juices have been absorbed by the fruit. Cover and set for and hour to cool.
Peel, quarter and core apples and coarsely grate apple and stir them into to fruit.
Pre Heat oven to 190 fan 170 gas 5. Measure 35cm x 35cm pastry and roll out. Cut into 24 round disks.
Spray 2 x 12 bun tins with frylight and press pastry into them. bake for 15 minutes.
Macaroon:
Whisk egg whites in a clean bowl until soft peaks form, then gradually whisk in sugar sweetener and almonds.
Pipe or spoon 1 headed tablespoon of Macaroon into the pastry spread if you want too. Then bake for another 10 minutes.
Keep in tins for 5 minutes then place on wire rack until cool. Store in airtight tin.
Enjoy.
Currently Mr. Sleek 2016!!
I have lost over 10 stone with some help from Slimming World, this channel is here to help every man and woman who want to lose weight and eat great food.
Please comment below if you have any ideas or if you want me to cook and recipes!
I did weigh 26.7 stone now I weigh 15 stone and 6lbs, I am only 6 lbs away from my target!
I have lost over 10 stone with some help from Slimming World, this channel is here to help every man and woman who want to lose weight and eat great food.
Please comment below if you have any ideas or if you want me to cook and recipes!
Thanks for watching and please subscribe, there are many men and woman out there and I want to hear about your Slimming World journey!
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