How To make Mocha Sundae Pie
18 Oreo cookies
1/3 cup Unsalted butter
melted
2 ounces Unsweetened chocolate
2 tablespoons Unsalted butter
1/2 cup Sugar
7 ounces Evaporated milk
1 quart Coffee or mocha almond :
fudge ice cream; sof
1 cup Heavy cream
2 tablespoons Powdered sugar
2 tablespoons Kahlua
1/2 cup Nuts -- chopped
Lightly butter a 9" springform pan. Crush the cookies. Stir in the melted butter and mix well. Press into the prepared pan. Chill until firm. In a heavy saucepan, melt the chocolate with the butter over low heat. Stir in the sugar. Slowly pour in the evaporated milk. Cook over high heat for 5 to 10 minutes, or until thickened. Transfer to a bowl. Chill in the freezer until the ice cream is firm. Spread with the chocolate sauce. Return to the freezer. Whip the cream with the sugar and Kahlua until firm. Spread over the pie. Sprinkle with the chopped nuts. Freeze until firm, about 4 hours. Let stand for 5 minutes before serving.
How To make Mocha Sundae Pie's Videos
Lemon Curd 'Meringue Pie' & Blueberry Sundae Recipe by Graham's The Family Dairy
For the full recipe visit:
Ingredients:
500ml Lemon Curd Ice Cream
200g fresh blueberries
10g caster sugar
2 Lemon Drizzle Border Biscuits
1 meringue nest (or 4 mini meringues)
Method:
1. Heat blueberries and sugar.
2. Transfer to a cool bowl.
3. Once cooled add 3/4 to a serving bowl.
4. Top with Lemon Curd Ice Cream.
5. Pour the remaining sauce on top.
6. Sprinkle with crushed biscuits and meringues.
Serve immediately.
Easy Dessert Recipes - Mocha Cream Cheesecake Recipe
Follow along with me and in no time you will have sensational Mocha Cream Cheesecake, Yam!
Follow me on Facebook:
Follow me on Pinterest:
Follow me on Twitter:
Mocha Cream Cheesecake Recipe Ingredients:
750gr cream cheese (3 packages)
1 cup sugar
3 eggs
1 tablespoon instant coffee
1 package of Italian lady fingers cookies
Easy Ice Cream Pie with a Waffle or Sugar Cone Crust
Watch blogger and cookbook author Kelly Senyei show you how to make her ice cream pie, which she calls a template for your favorite flavors + toppings.
Caramel Coffee Cream Protein Pie Recipe
Get the full recipe here:
Traditional Chocolate Cream Pie Recipe - Dessert For Two - Season 3, Episode 8
Chocolate cream pie recipe for two, made in a mini 6″ pie pan.
For the full recipe:
Ingredients:
Crust:
4 graham cracker sheets
2 1/2 tablespoons unsalted butter, melted
pinch of cinnamon
2 teaspoons sugar
Filling:
1/4 cup sugar
3 tablespoons unsweetened cocoa powder
2 1/2 tablespoons corn starch
1 large egg yolk
1 1/2 cups milk (I've used 1% and 2% succesfully)
1 teaspoon vanilla extract
1 tablespoon butter
Whipped Cream:
4 tablespoons heavy whipping cream
2 tablespoons powdered sugar
1/4 teaspoon vanilla extract
Want More?!
Subscribe to My Channel:
My Website:
My Instagram:
My Facebook:
My Pinterest:
My Twitter:
Chocolate Dessert Box with Choco Lava Recipe by Food Fusion
Indulge in the ultimate chocolate experience with our Chocolate Dessert Box with Choco Lava recipe! ???????? Perfect for satisfying your sweet tooth cravings. Watch the full video to learn how to make this delicious treat at home! #FoodFuison #HappyCookingToYou #peekfreans #Chocolava #chocolatelovers #dessertlovers #chocolatedessertbox #chocolavalover #homemadedessert #easyrecipes #foodvideo #foodphotography #sweettooth #yum #foodgasm #chocolateaddict #tasty #chocolateheaven
Written Recipe:
Serves 6-8
Recipe in English:
Ingredients:
Prepare Chocolate Ganache:
-Cooking chocolate grated 200g
-Cream 100g (room temperature)
Prepare Chocolate Custard Cream:
-Whipping cream chilled 1 Cup
-Condensed milk 250ml
-Milk powder ¼ Cup
-Doodh (Milk) 600ml
-Vanilla essence 1 tsp
-Cocoa powder ¼ Cup
-Cornflour 4 tbs
Assembling:
-Peek freans Choco Lava Biscuits as required
-Doodh (Milk) as required
-Chocolate ganache
-Choco Lava Biscuits
Directions:
Prepare Chocolate Ganache:
-In a bowl,add chocolate,cream & microwave for a minute,mix well & set aside.
Prepare Chocolate Custard Cream:
-In mixing machine bowl,add whipping cream,whisk until soft peaks form & set aside.
-In a wok,add condensed milk & cook on low flame for 4-5 minutes.
-Add milk powder & mix until well combined.
-Add milk & mix well.
-Add vanilla essence,cocoa powder,cornflour,whsik well & cook on medium flame until it thickens (4-5 minutes).
-Transfer to a bowl & let it cool completely while whisking then cover its surface with cling film & refrigerate until chilled.
-Remove cling film,add half quantity of whipped cream,fold gently until combined with the help of spatula & transfer to a piping bag.
-In remaining half quantity of whipped cream,add half quantity of chocolate ganache,mix gently & transfer to a piping bag.
Assembling:
-Dip choco lava biscuits in milk & assemble in a serving dish.
-Add a layer of prepared chocolate custard cream & chocolate ganache.
-Add a layer of soaked choco lava biscuits & chocolate custard cream.
-Add a layer of chocolate cream,garnish with chocolate ganache & choco lava biscuits.
-Refrigerate until serve!
Recipe in Urdu:
Ajza:
Prepare Chocolate Ganache:
-Cooking chocolate grated 200g
-Cream 100g (room temperature)
Prepare Chocolate Custard Cream:
-Whipping cream chilled 1 Cup
-Condensed milk 250ml
-Milk powder ¼ Cup
-Doodh (Milk) 600ml
-Vanilla essence 1 tsp
-Cocoa powder ¼ Cup
-Cornflour 4 tbs
Assembling:
-Peek freans Choco Lava Biscuits as required
-Doodh (Milk) as required
-Chocolate ganache
-Choco Lava Biscuits
Directions:
Prepare Chocolate Ganache:
-Bowl mein chocolate aur cream dal ker ek minute kliya microwave ker lein phir ache tarhan mix karein & side per rakh dein.
-Prepare Chocolate Custard Cream:
-Mixing machine mein whipping cream dal dein aur soft peaks form hunay tak ache tarhan whisk ker lein & side per rakh dein.
-Karahi mein condensed milk dal dein aur halki ancch per 4-5 minutes kliya paka lein.
-Milk powder dal ker ache tarhan mix ker lein.
-Doodh dal ker ache tarhan mix ker lein.
-Vanilla essence,cocoa powder & cornflour dal ker ache tarhan whisk karein aur darmiyani ancch per garha ho janay tak paka lein (4-5 minutes).
-Bowl mein nikal lein aur whisk kertay hoye thanda ker lein phir surface ko cling film sa cover ker lein aur thanda ho janay tak refrigerate ker lein.
-Cling film ko remove ker lein aur whipped cream ki half quantity ko dal ker spatula ki madad sa gently fold ker lein & piping bag mein transfer ker lein.
-Whipped cream ki remaining quantity mein chocolate ganache ki half quality dal ker gently mix karein & piping bag mein transfer ker lein.
Assembling:
-Choco lava biscuits ko doodh mein dip karein aur serving dish mein assemble ker lein.
-Tayyar chocolate custard cream & chocolate ganache ki layer laga lein.
-Soaked choco lava biscuits & chocolate custard cream ki layer laga lein.
-Chocolate cream ki layer laga lein,chocolate ganache & choco lava biscuits sa garnish ker lein.
-Serve kernay tak refrigerate ker lein.