How To make Mocha Sundae Pie

Lotus Pudding Cake Recipe by Food Fusion

What's a perfect dessert? A delicious homemade lotus pudding cake made with the goodness of Olper's dairy cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #Desserts

Written Recipe:

Serves 8-10
Recipe in English:

Ingredients:
Prepare Caramel Milk:
-Condensed milk ½ Cup
-Sugar ¾ Cup
-Water ½ Cup
-Olper’s milk 1 Cup
Prepare Lotus Pudding:
-Lotus biscuits 12-15 or as required
-Olper’s cream 450ml
Assembling:
-Lotus biscoff spread ½ Cup
-Lotus biscuits as required
-Lotus biscuit spread
-Lotus biscuits crumbs

Directions:
Prepare Caramel Milk:
-In a bowl,add condensed milk.
-In a saucepan,add sugar,water,bring it to boil & cook until sugar caramelizes & turns brown.
-Pour half quantity in condensed milk & whisk well.
-In remaining caramelized sugar,add milk,mix well & set aside.
Prepare Lotus Pudding:
-Add Lotus biscuits in a zipper bag, crush them coarsely & then set aside.
-In a large bowl, add ice cubes & place another bowl over it, add cream & beat well until stiff peaks.
-Add caramelized condensed milk & beat well.
-Add crushed biscuits & fold the mixture then set aside.
Assembling:
-Dip lotus biscuits in caramelized milk and set them in an assembling dish.
-Add prepared lotus pudding & set with spatula.
-Now add another layer of soaked lotus biscuits prepared lotus pudding.
-Microwave lotus biscoff spread for 30 seconds,mix well & transfer to a piping bag.
-Garnish the top layer with lotus spread & lotus biscuit crumbs. Refrigerate for 15 minutes & serve!

Recipe in Urdu:

Ajza:
Prepare Caramel Milk:
-Condensed milk ½ Cup
-Sugar ¾ Cup
-Water ½ Cup
-Olper’s milk 1 Cup
Prepare Lotus Pudding:
-Lotus biscuits 12-15 or as required
-Olper’s cream 450ml
Assembling:

-Lotus biscoff spread ½ Cup
-Lotus biscuits as required
-Lotus biscuit spread
-Lotus biscuits crumbs

Tarkeeb:
Prepare Caramel Milk:
-Aik bowl may condensed milk dal dein.
-Saucepan mein cheeni or pani daal kar boil karlen or itna pakayen k sugar caramelize ho kar brown hojaye.
-Caramelize sugar ki adhi quantity condensed milk mein dal kar achi tarhan mix ker lein.
-Remaining caramelize sugar mein doodh dal kar achi tarhan mix karen or alag rakh den.
Prepare Lotus Pudding:
-Aik zipper bag may lotus biscuits daal kar bailan ki madad se crush kar k alag rakh den.
-Baray bowl may ice cubes daal kar aik dusra bowl rakh den,cream dal kar stiff peaks tak beat karlen.
-Caramelized condensed milk dal kar beat karen.
-Ab crushed lotus biscuits dal kar fold karen or alag rakh den.
Assembling:
-Lotus biscuits ko tayar kiye huye caramelized milk may dibo kar aik dish may assemble karen.
-Lotus pudding daal kar spatula se set karen.
-Ab lotus biscuits or lotus pudding ki aik or layer lagayen.
-Lotus biscoff spread ko 30 seconds tak microwave kar k milayen & piping bag mein dal dein.
-Top layer ko lotus spread or lotus biscuits crumbs se saja kar 15 minutes kliya refrigerate karden or serve karen!

How to Make Easy No Bake Bailey's Irish Cream Cheesecake | St. Patrick's Day Dessert

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EASY NO BAKE BAILEYS IRISH CREAM CHEESECAKE

Ingredients
* 1 1/2 cups Oreo baking crumbs
* 5 tablespoons melted butter
* 900 grams cream cheese (about 32 ounces)
* 3/4 cup powdered sugar
* 1/4 cup Baileys Irish Cream Liqueur
* 300 grams white chocolate melted (12 oz)
* 100 grams semi-sweet chocolate melted (4 oz)
* 1 cup whipped cream or whipped topping

For decorating:
* 200 grams semi-sweet chocolate chopped (8 oz)
* 3/4 cup heavy whipping cream plus 2 teaspoons
* whipped topping or whipped cream, and chocolate shavings for garnish (optional)

Instructions
* Combine the Oreo baking crumbs and melted butter until moistened and crumbly.
* Press the mixture into the bottom of a 9-inch springform pan and refrigerate to set.
* Combine the cream cheese and powdered sugar in a large bowl, mixing with a hand mixer on medium speed (or in your stand mixer) until smooth. 
* Add the Baileys and mix well until incorporated.
* Add the melted white and semi sweet chocolate in a steady stream while the mixer is running on low speed, until completely incorporated. Scrape down the sides of the bowl to be sure everything is incorporated.
* Fold in the whipped cream or whipped topping by hand until the mixture is fluffy and creamy and there are no streaks of white in the batter.
* Pour the cheesecake mixture into the prepared crust and smooth out the top with a rubber spatula. 
* Refrigerate to set for 6 hours or overnight, or set in the fridge for 2-3 hours and then in the freezer for 2-3 hours before serving. OR, set in the freezer only for 4 hours.
For decorating:
* Melt the semi-sweet chocolate in the microwave on 50 percent power for 30-second increments until melted.
* Whisk in the 3/4 cup plus 2 teaspoons of heavy cream until a ganache forms.
* Drizzle the ganache over the chilled cheesecake.
* Top with whipped cream and chocolate shavings, and serve.

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No Sugar Added Mocha Cream Pie

No Sugar Added Mocha Cream Pie

No Bake Chocolate Mud Pie

This ultra-decadent no bake mud pie recipe is a chocolate lover’s dream! The Oreo crust alone could be eaten plain but when it’s paired with the creamy fillings you’ll find it irresistible. It might also be one of the best make ahead pies; it’s freezable and lasts for quite a while.

Full Recipe:

Hey everyone, I had a card typo and garbled sentence. At 4:11 the card is right but I mumbled the words, the card saying 1 1/2 cups of milk is correct. At 7:55 the card should say 2 cups 480mL. Sorry about that!

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Mocha Almond Fudge Ice Cream | Byron Talbott

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INGREDIENTS:
-Ice Cream:
2 cup cream
1/2 cup whole milk
1/2 cup granulated sugar
1 tbsp vanilla paste/extract/fresh seeds
2-3 egg yolks (depending on the size of the egg)
2 tbsp ground espresso or dark roast coffee

-Hot Fudge:
1/2 cup cream
1 tbsp butter
2 tbsp corn syrup
2 tbsp brown sugar
1-2 tbsp cocoa powder
1/2 cup dark chocolate chips

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Chocolate Sundae Pie

Chocolate Sundae Pie