How To make Hot Fudge Sundae Ice Cream Pie
-Judy Lausch-DGSO43A 30 Vanilla wafers
1/2 gallon Vanilla ice cream
1 cup Chocolate chips
2 cups Minature marshmallows
1 cup Evaporated milk
1/8 teaspoon Salt
2/3 cup Chopped nuts
optional
8 Marachinio cheeries :
optional
1. Line 9" pie dish or pan with vanilla wafers. 2. Make sauce by heating the chips, marshmallows, and evaporated milk together until smooth (I use the microwave, stirring frequently:
but you can use a saucepan). Stir in salt. 3. Scoop about 1/3 of the ice cream into the wafer lined dish, drizzle about 1/3 of the sauce on the ice cream. Scoop another 1/3 of the ice cream and drizzle 1/3 of sauce. Scoop the remaining 1/3 of the ice cream and drizzle the remaining 1/3 of the sauce. Top with chopped nuts and/or Marachino cherries if desired. 4. Cover with foil or plastic wrap. 5. Freeze until solidthis takes at least 6 hours:
best to freeze overnight. 6.To serve, remove from freezer about 20 minutes before serving to soften.
How To make Hot Fudge Sundae Ice Cream Pie's Videos
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Beth's Brownie Pie Sundae with Walnut Pie Crust
#MadeforHomemade #AD #EntertainingwithBeth
Learn how to make a fantastic dessert idea for fall entertaining! This Brownie Pie Sundae with Walnut Crust is a slice of heaven! Special Thanks to Diamond of California for sponsoring and collaborating with me on this video! #MadeForHomemade #AD
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FOR MORE INFORMATION ON DIAMOND NUT CRUSTS CLICK HERE:
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You can find these pie crusts at Walmart and select Safeways nationwide
Wanut Crust at Walmart:
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BETH'S BROWNIE PIE SUNDAE
Serves 8
INGREDIENTS:
1 Diamond Nut Crust (Walnut or Pecan)
4 oz (113g) semi-sweet chocolate
4 oz (113g) dark chocolate (60% cacao)
½ cup (120g) butter
2 eggs
½ cup (100g) sugar
2 tsp (10ml) vanilla extract
½ cup (55g) flour
¼ tsp (1.25ml) salt
¼ tsp (1.25ml) baking soda
CHOCOLATE SAUCE:
2 cups (300g) semi-sweet chocolate chips
2/3 cup (160ml) heavy cream
½ tsp (2.5ml) vanilla
1 shot of espresso
WHIPPED CREAM:
1 cup (240ml) of heavy cream
1 tbsp (7g) powdered sugar
½ tsp (2.5ml) vanilla
GARNISH:
8 fresh cherries
unsweetened cocoa powder
Vanilla ice cream
METHOD:
In a medium-sized pot melt the butter and the chocolate on medium-low heat. Whisk until combined and smooth. Remove from heat and allow to cool slightly.
In a large bowl combine eggs, sugar and vanilla. Slowly pour a small amount of the chocolate mixture into the egg mixture, to temper the eggs, then add the rest of the chocolate mixture whisking until combined.
In a small bowl whisk together the flour, salt and baking soda. Add the flour mixture to the chocolate mixture, whisk gently to combine.
Place the nut crust on a baking sheet. Pour the brownie batter into crust.
Bake at 350F for 25-30 minutes. Brownie will be smooth on top, cracked and risen. Remove from oven and allow to cool. Once completely cool, refrigerate, uncovered until ready to serve. This will firm up the brownie and allow it to release easily from the tin.
To assemble: Remove brownie from the refrigerator 30 minutes before serving. Then remove brownie from tin to make it easier to slice. To do this, hand on top of pie and flipping it upside-down, then flip upright onto a cutting board.
Slice brownie into 8 slices.
In a medium-sized pot combine chocolate chips, with heavy cream, set on medium heat and whisk until melted. Then add vanilla and espresso and whisk until smooth.
Take a large square place and dust a diagonal streak across it with the cocoa powder. Place brownie slice in the center.
Transfer whipped cream to a pastry bag, fitted with a star tip. Pipe 3 dollops of whipped cream along crust line.
Place a scoop of vanilla ice cream on top. Drizzle with hot fudge. Add fresh cherry on top and serve!
Decadent Hot Fudge Recipe | Perfect for Summer and Anytime! | Claire Saffitz
Decadent Hot Fudge Recipe | Perfect for Summer and Anytime! | Claire Saffitz
In this episode, Claire shares her delicious hot fudge recipe from the book What's For Dessert. Whether you want a refreshing summer treat or a comforting dessert any time of the year, this recipe is a must-try.
Claire guides you through the process, showing that this recipe is accessible to everyone with minimal tools and ingredients. The result is a rich and velvety hot fudge sauce that pairs perfectly with ice cream, brownies, or any dessert you desire. It's also a fantastic homemade gift option that will impress your loved ones.
Join Claire in the kitchen as she unveils her secret tips and techniques for creating the most incredible hot fudge sauce you've ever tasted. Don't miss this mouthwatering episode that will satisfy your sweet tooth and leave a lasting impression on your friends and family. Prepare to indulge in a world of chocolatey goodness!
#clairesaffitz #chocolate #hotfudge
1⁄2 cup sugar (3.5 oz / 100g)
1⁄4 cup unsweetened cocoa powder (0.70 oz / 21g)
3⁄4 teaspoon Diamond Crystal kosher salt or 1⁄2 teaspoon Morton kosher salt
1 cup heavy cream (8.5 oz / 240g), at room temperature
2 tablespoons light corn syrup
3 ounces (85g) bittersweet chocolate, preferably 70%- 72% cacao, chopped
2 tablespoons unsalted butter
2 teaspoons vanilla extract
What's for Dessert by Claire Saffitz is out now:
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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Assistant Editor: Asher Rogers
Theme Song: Michael Guggino
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwa
Hot Fudge Sundae | Big Little Recipes
At its most basic, a hot fudge sundae has three components: ice cream, hot fudge, whipped cream. This version makes those three components from three ingredients. SUBSCRIBE TO FOOD52 ►►
INGREDIENT LIST
Ice cream:
1 (14-ounce) can sweetened condensed milk
1/4 teaspoon kosher salt
2 cups very cold heavy cream
Hot fudge and whipped cream:
1 (14-ounce) can sweetened condensed milk
1/4 cup water
3/4 teaspoon kosher salt
6 ounces unsweetened chocolate, broken into pieces
1 cup very cold heavy cream
FULL RECIPE HERE ►►
READ THE ARTICLE ►►
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A Healthier Hot Fudge Sundae
Jenny Jones shows you how to make a healthier hot fudge sundae with frozen yogurt, dark chocolate, sliced bananas, and heart-healthy nuts.
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