Easy Black Bean Corn Salad - So ADDICTIVE!
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I'm on my second batch in a week of this black bean corn salad! It's just so good! Fresh, crunchy, colorful, flavorful and so versatile! Serve it with tortilla chips, a side salad or placed on top of grilled meats. So yummy!
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Music by Kevin Macleod
Ultimate Roasted Corn and Black Bean Dip | Black Bean and Corn Salad Recipe
Ultimate Roasted Corn & Black Bean Dip
Simple and fresh; this dip is amazing! We enjoy this at every get together, it can be served with corn chips or used as a condiment on tacos! This recipe will be a sure hit at your next event or party!
• 1 Red Pepper, Diced
• 1/2 Red Onion, Diced
• 2 Cans of Black Beans, Drained
• 1 Can of Roasted Corn, Drained
• Juice of 3 Limes or 1/4 Cup
• 1/3 Cup of Olive Oil
• 2 tsp of Honey
• 1/2 Cup of Chopped Cilantro
• 1 Tbsp of Thyme
• 1 tsp of Steak Princess Fiesta Rub
• 1 tsp of Salt
• 1 tsp of Pepper
• 3 Ripe Avocados
Heat a frying pan with a tablespoon and a half of olive oil. Dice your onion and pepper, sauté until just tender, season with a pinch of salt and pepper. Once tender place into a bowl to cool.
While they are cooling make your dressing.
In a separate bowl, mix together the lime juice, olive oil, honey, cilantro and thyme.
Add Fiesta Rub and whisk until incorporated.
Add beans and corn to the sautéed vegetables. Combine thoroughly.
Add the dressing and mix together.
Cover and place the bowl in the refrigerator for at least 30 minutes.
Once cooled, add the diced avocado; folding together gently.
Serve with chips or as a topping!
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Gear:
• Steak Princess Fiesta Rub
• Camp Chef PRO60X
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Black Bean Salad with Corn, Red Pepper and Cilantro Healthy Salads / DEPSEYIMBIN
#blackbean salad are one of my favorites simply because it is highly nutritious and tasty.
INGREDIENTS
1 1/2 cup Black beans
1 cup corn
1 cup chopped red pepper
1/4 cup chopped cilantro
3 tablespoon olive oil
2 tablespoon balsamic vinegar
salt to taste
1/2 teaspoon black pepper
In these video we used canned black beans and canned #corn.( It is better to cook your own black beans and sweet corn when making this salad.) for the reason that my employers( aged 76 and 79) cannot find dried black beans in our nearest supermarkets and they don't like fresh corn too.
The Perfect Summer Dish ☀️???? Black Bean & Corn Salad ????????????????
You can make this salad a day in advance to bring to your weekend get together or perfect for a weeknight. It's vegan so you won't have to worry about keeping it under constant refrigeration while you're out enjoying the sunshine!
Black Bean & Corn Salad
2 15oz. cans Black Beans, rinsed & drained
1 16oz (1lb) package frozen Corn
1 bunch Green Onions, thinly sliced
½ Large Red Onion, small dice
1 Red Bell Pepper, small dice
2 Jalapenos, seeded, fine dice
1 bunch Cilantro, chopped
Dressing:
Juice of 2 Limes, approximately ¼ cup
½-2/3 cup Extra Virgin Olive Oil
1 ½ teaspoons Cumin Seed, toasted (dry frying pan on medium heat, until fragrant)
2 cloves Garlic, minced
1 teaspoon Kosher Salt
1 teaspoon Black Pepper
Combine salad ingredients together in large bowl.
For dressing: Whisk together lime juice, garlic, cumin, salt & pepper. Slowly drizzle in EVOO while whisking until emulsified. Stop after you’ve added ½ cup of EVOO & taste. Adjust salt/pepper to taste & drizzle in the remaining EVOO as needed.
Add to salad & mix well. Cover & refrigerate at least 2 hours so flavors can marry. This salad is perfect to make a day in advance. Remove from fridge about 15 minutes before serving
*Check out my recipe for Mango Jicama Slaw here:
#saladrecipes #blackbeanandcornsalad #veganrecipes #glutenfreerecipes #healthyrecipes #sidedishes #easyrecipes #cookingvideo #vegetarianrecipes #howtocook #recipestotry #recipesfordinner #cookingshows #homemade #diy #lunchideas #potluckrecipes #budgetrecipes #butcheaper #stepbystep #recommended #makeathome #socialanxiety #cookingforacrowd #summerrecipes #4thofjuly #4thofjulyfood
10-Minute Black Bean and Corn Salad Recipe - Two Spoons
Say hello to this super easy black bean and corn salad, tossed in a homemade lime vinaigrette! It’s light and refreshing, crunchy, colourful, wholesome and ready in 10 minutes. It’s the perfect appetizer for a crowd, and a great side salad!
I made this 10-Minute Black Bean and Corn Salad Recipe to prove that vegan food doesn't need to be complicated. Made with fresh ingredients like corn and tomatoes, paired with black beans and a simple vinaigrette. Let's not make tasty food complicated.
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10-Minute Black Bean and Corn Salad:
#vegan #corn #blackbean #salad #recipe #blackbeanandcornsalad #blackbeanandcornsaladrecipe #nobake #easy #recipe #sidedish #vegansidedish #veganappetizer #appetizer #maindish #fallrecipe #autumnrecipe #easyrecipe #twospoons
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The Two Spoons Cookbook: More than 100 French-Inspired Vegan Recipes
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Hannah shares over 100 vegan dishes inspired by her time in France and nearby cultures. A stunning collection of recipes made simple for every day and any occasion
With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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CHAPTERS:
00:00 Introduction
01:01 Make the lime vinaigrette
01:32 Prepare the salad
02:08 Assemble the salad
02:23 Toss everything to combine
02:40 Taste test!
Black Bean and Corn Salad
This Black Bean and Corn Salad is very easy to make and is packed with flavor. It makes a great dip or salsa too!
???? ???? ???? GET THE RECIPE ???? ???? ????
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✅ RECIPE INGREDIENTS
▶︎ 15.5 ounces Black beans - drained and rinsed
▶︎ 15.25 ounces Canned corn - drained
▶︎ 4 tomatoes - chopped
▶︎ 2 cloves garlic - finely minced
▶︎ 1/2 cup chopped red onion
▶︎ 1/3 cup chopped cilantro
▶︎ 1/8 cup lime juice - about 1 large lime
▶︎ 1/4 teaspoon House Seasoning Blend
▶︎ 1/2 teaspoon chili powder
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Hi! I'm Christina Hitchcock and I believe anyone can cook. Subscribe to my cooking channel, It Is a Keeper, to learn my favorite easy recipes that are perfect for busy families and all cooking abilities.
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