How To make Black Bean Soup Chipotle"Smoke"
1 pound dried black beans
2 tablespoons extra virgin olive oil
1 large clove garlic
crushed
3 quarts water :
(see note)
2 bay leaves
1 small dried red chipotle chili pepper
2 tablespoons ground cumin
1 tablespoon dried oregano
4 sprigs cilantro large, whole
4 tablespoons flat leaf parsley :
chopped
salt and pepper 1 red bell pepper -- 1/4-inch dice
2 tablespoons brown sugar
2 tablespoons dry sherry
2 teaspoons fresh lime juice
1/4 cup cilantro chopped
cooked rise lime slices sour cream
[1] Sort beans, discard stones. Soak overnight, covered with 2 inches of water. Drain the beans and rinse several times in cold water. Set aside. [2] Place oil in large, heavy pot over medium heat, add onion, cook 15 minutes, or until wilted, adding the garlic during the last 5 minutes. [3] Add reserved beans, water, bay leaves, dried chili, cumin and oregano. Gently bruise the cilantro sprigs. Tie them together and add to the pot along with 2 tablespoons chopped parsley. [4] Bring to boil, reduce heat to medium and simmer, uncovered for 1 1/2 hours, reducing the heat if necessary. Skim any foam that rises to the surface. [5] Discard the cilantro and bay leaves. Remove 2 cups of the soup along with any garlic pieces and puree. Stir the puree back into the soup. Season with salt and pepper. [6] Add bell pepper, sugar, sherry, lime juice and 2 tables of parsley and the chopped cilantro. Cook for 30 minutes. Serve in bowls over rice, with lime, a drizzle of sherry, some sour cream.
Chipotles :
Dried. Rehydrate the way we do dried tomatoes. Pickled. Big-green ones are a new variety (ap 96)
Note: For extra flavor, a low or no sodium broth may be used instead of or for some of the water.
How To make Black Bean Soup Chipotle"Smoke"'s Videos
Chicken Chipotle Black Beans Soup - Glen And Friends Cooking
Chicken Chipotle Black Beans Soup - Glen And Friends Cooking
Ingredients:
Oil for frying
1 medium yellow onion, chopped
1 jalapeño, seeded and chopped
3 garlic cloves, crushed
750g (1½ pounds) boneless, skinless chicken breasts
Salt & Pepper to taste
1.25L (5 cups) chicken broth
5 mL (1 tsp) chili powder
5 mL (1 tsp) paprika
1 - 284 mL can RoTel
1 - 127 mL can chopped green chilies
1 - 540 mL can black beans, drained and rinsed
1 - 540 mL can pinto beans, drained and rinsed
Method:
Heat the oil in a large Dutch oven over medium-high.
Add the onion and jalapeño; cook until translucent.
Add the garlic; cook 30 seconds, stirring constantly.
Stir in all of the remaining ingredients.
Cover and simmer 2-3 hours.
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Black Bean Soup Recipe - Creamy, Spicy, Delicious
Learn how to make black bean soup. This spicy black bean soup recipe is easy, creamy, and huge on flavor, with loads of black beans and just the right amount of spice. It's the perfect weeknight meal.
CHAPTERS:
0:00 Spicy Black Bean Soup
0:24 Building the Base
1:28 Seasonings
2:47 Black Beans & Stock
3:40 Blending
5:45 Taste Test
THINGS YOU’LL NEED:
1 tablespoon olive oil
1 onion chopped (I used a yellow onion)
1 bell pepper chopped
2 jalapeno peppers chopped
1 celery rib chopped
1 medium carrot peeled and chopped
4 garlic cloves chopped
1 tablespoon chili powder
1 teaspoon cayenne
1 teaspoon paprika
1 teaspoon oregano
1/2 teaspoon cumin
1/2 teaspoon spicy red pepper flakes or more to taste!
Salt and pepper to taste
2 cans 15 ounces each black beans, drained and rinsed
2 cups chicken broth vegetable broth is good, too
Juice from 1 small lime
FOR GARNISH: Sliced peppers spicy chili flakes, fresh chopped parsley, crumbly white cheese, or whatever else you prefer
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I had so much fun making this! What other videos would you like to see?
-Mike
#spicyfood #spicy #souprecipe #soup #recipevideo
Home Canning Chipotle Garlic Black Beans With Linda's Pantry
Today I am bringing you a video on how I canned 2 canner loads of chipotle garlic black beans
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Brazilian Feijoada - Black Bean & Pork Stew Recipe
Learn how to make a Brazilian Feijoada recipe! Go to for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Brazilian Feijoada recipe!
Chipotle Black Beans Recipe | Vegan Black Beans and Rice Instant Pot Recipe
Chipotle Black Beans Recipe | Vegan Black Beans and Rice Instant Pot Recipe
Chipotle is one of our favorite places to eat out, mainly because finding a vegan option that is delicious is so easy. The black beans have always been a favorite and today I'm going to show you an easy way to make your own Chipotle black beans in your Instant Pot. As a bonus, I'm also going to show you how to make rice in your Instant Pot at the same time using the pot in pot (PIP) method.
These black beans are perfect if you meal prep at the beginning of the week as they stay good in the fridge for quite a few days. Also, if you follow Bright Line Eating, being able to cook the rice at the same time is perfect if you're on maintenance, or you have family members who are not doing BLE with you.
Recipe
BEANS
1 cup dry black beans
2.5 cups water (you can also use veggie broth)
1 small yellow onion diced
1 tsp chipotle chili powder
1.5 tsp smoked paprika
2 tsp cumin
1-2 Tbsp minced garlic
RICE
1/2 cup brown rice
3/4 cup water
the ratio of brown rice to water is 1:1.5, so if you want more rice, you can definitely make more. I have made up to 1.5 cups of rice in this particular tiffin tin.
Cook at high pressure for 35 minutes and let it do a natural pressure release.
**AFFILIATE DISCLOSURE** This video and description may contain affiliate links, which means that as an Amazon Associate I earn from qualifying purchases made through those links. This helps support the channel and allows me to continue making videos like this. Thank you for your support!
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Chipotle Black Bean Soup | easy vegetarian recipe
This spicy black bean soup is easy to make on the stove top using dry black beans! It uses pantry staples and chipotle chili peppers for depth and flavor.
Full recipe (also has Instant Pot and slow cooker methods):
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