Chili Recipe | How To Make Homemade Beef Chili #onestopchop
The chunky beef chili is the ONLY chili recipe you'll need! Bet that!!!
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Ingredients
1 lb chuck roast, cubed small
2 lb ground beef
1 yellow onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 Tbsp tomato paste
1-28oz can tomato purée
1-28oz can diced tomatoes
8-10oz draft beer (lager)
36-40oz beef broth
1-15oz can black beans
2-15oz cans dark red beans
2 Tablespoons smoked paprika
1 teaspoon cayenne pepper, less for less spice
2 Tablespoons chili powder
1 Tablespoon cumin
1 teaspoon all purpose seasoning (Natures Seasoning)
1 teaspoon Cajun seasoning
Salt and pepper to taste
2 teaspoons avocado oil
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This Soup Will CURE All Winter Sniffles | Chicken Noodle Soup Recipe
#chickennoodlessoup #soupseason #chickenrecipe #souprecipe
This chicken noodle soup recipe will warm you from the inside out! its perfect to make for this sweater weather! enjoy!
Slow Cooker Cajun 15 Bean Soup with Turkey
SLOW COOKER CAJUN 15 BEAN SOUP WITH LEFTOVER TURKEY
This recipe is Sponsored by Hurst’s® HamBeens® Cajun 15 Bean Soup® though all opinions are mine alone.
Ya'll need to save this recipe! Plan ahead for that leftover turkey, the dark meat works great in this recipe.
See where to find these beans here: hurstbeans.com/wheretobuy
RECIPE
INGREDIENTS:
20 oz. HamBeensⓇ Cajun 15 Bean Soup mix (save Cajun flavor packet for the end of cooking time)
3 cups leftover cooked turkey or chicken
2 carrots, diced
1 small yellow onion, diced
2 celery stalks, diced
1 poblano pepper, seeds removed and diced
1 red bell pepper, diced
1 tsp. oregano
1/4 tsp. black pepper
1/2 tsp. liquid hickory smoke
8 cups water
Add these ingredients at the end:
28 oz. can crushed tomatoes
1/2 lemon, juiced
salt to taste
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Rinse and sort through the dry beans, sort out any debris and discard. Add the rinsed beans to the slow cooker.
Add the cooked turkey, onion, celery, poblano pepper, bell pepper, oregano, pepper, liquid smoke, and water. Pour over the water and stir. (Wait to add the tomatoes and lemon juice).
Cover and cook on HIGH for 7 hours without opening the lid during the cooking time. Add the crushed tomatoes, lemon juice and the Cajun seasoning packet, stir. Add salt if desired.
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This Ain't Your Mama's Bean Soup! Hearty 15 Bean Soup Recipe
Printable recipe below! A perfect one-pot meal anytime of the year- this is an easy 15 bean soup recipe that has all you need in the sack, or spice it up with our added ingredients.
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Hoppin' Johns | Southern Cajun Black Eyed Peas Recipe | Black Eyed Peas Recipe
The Most Flavorful Hoppin' John Southern Cajun Black Eyed Peas Recipe You'll Ever Taste!
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Hoppin' John Southern Cajun Black Eyed Peas Recipe Details:
1 lb of black-eyed peas (soaked)
4 sliced smoked bacon thick-cut or preferred
sausage link (Kielbasa Sausage by Hillshire Farms) I used turkey but use preferred
bell peppers, red/green diced
2 bay leafs
4-5 garlic cloves
2- 3 Stalks of Celery
1 onion diced
black pepper to taste
cajun seasoning
smoked paprika
1 tsp thyme dried or fresh
1 tbsp chicken bouillon + 4 cups of water combined
3 cups of water
parsley fresh garnish
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Cajun Black Bean Soup With Andouille Sausage And Shrimp
When I was first diagnosed as pre-diabetic I was determined I was still going to eat foods I liked but prepared in a way that was diabetic friendly. I was raised in the Deep South so hearty, savory soups were commonplace, seasoned with an array of herbs and spices.
This soup is a low carb dish that is so good, everyone will enjoy it...not just diabetics. Some on keto diets will enjoy this as well.
One thing I’ve learned since diagnosis, no two diabetics are alike. What will cause spikes in blood sugar levels for one will not for another. This is low carb. The only ingredient with a measurable amount of sugar is the tomatoes which had 3g. When factored into the full pot of soup, that becomes even lower. I’ve eaten this with zero spikes in my blood sugar 2 hours after eating and within my normal range the following morning.
Here is how it is prepared.
Cajun Black Bean Soup with andouille sausage and shrimp
Ingredients:
1 lb andouille sausage quartered and diced
1 lb peeled and deveined shrimp
1 - 12 oz can black beans
2 - 12 oz cans fire roasted tomatoes
3 cups chicken bone broth
1 small yellow onion diced
1 medium bell pepper diced
1/4 cup fresh parsley chopped
1 package mixed veggies
1 package chopped spinach
1 package sliced okra
Chopped garlic
Dollup sour cream
Cilantro and green onion( for garnish)
3 tablespoons avacado oil
Black pepper
Cajun seasoning
(Note: I use Slap Yo Mama Cajun seasoning. Use your favorite or blend your own)
Prep: slice and dice the onion, bell pepper, then set aside.
Chop your parsley and set aside.
Pour your black beans into a colander and rinse with cold water. This removes the grit black beams are known for and rinses away some of the excess sodium. Now pour both cans of tomatoes on top of the black beans and rinse. Doing this will reduce the overall amount of sodium in this soup.
In a large pot (I like the enamel coated cast iron from Lodge) add 2 tablespoons avacado oil and heat at medium temp on your stove. Add in the andouille sausage to brown.
Once the sausage is done, remove and let drain on paper towel. Now leave the oil and remnants in the pot, that’s the goodness.
Now add add in the onion and garlic. I use a small spoonful...seems like a lot but this is a big pot of soup. Add 1 tablespoon of avacado oil. Now stir. Be sure and scrape the bottom of the pot to break up all that goodness left by the sausage. Stir for 2 to 3 minutes.
Now start adding in all the remaining veggies. I fold them in as I go to get a better blend vs waiting until they are all in the pot.
Once all the veggies have been thoroughly blended together, add pepper to taste and about 1 or 2 teaspoons of Cajun seasoning. Now add 2 cups of the bone broth and stir. Add remaining broth and bring to a boil. Once boiling, reduce heat to a simmer. Cover amd simmer for 30 minutes.
Now add in your peeled and deveined shrimp. Stir into soup and allow to simmer for about 3 minutes. It will not take the shrimp long to cook.
Now serve and top with a nice dollup of sour cream and garnish with some chopped cilantro and diced green onion and enjoy.
Disclaimer: not all people and not all diabetics can have higher sodium dishes. Washing the beans and tomatoes does reduce the amount of sodium, but this may not be enough for everyone. You must be your own judge if this is a dish with too high of a sodium level for you.