Black Bean Soup Recipe (VEGAN)
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YOUTUBE:
Black Bean Soup
Yield: Approximately 1 gallon
6 cans Black Beans (15oz. can), drained & rinsed
1 lbs. Chorizo, Andouille, Bacon or Ham - optional
2 cups Red Onions, small dice
2 cups Red Peppers, small dice
1 Jalapeno, minced
2 cups Tomatoes, small dice
1 cup Cilantro, rough chop
½ cup Lime Juice
4 Tbsp. Chef Joe’s Tex-Mex Rub* (see notes)
1 quart Vegetable, Ham or Chicken Stock
2 Tbsp. Garlic, minced
Procedure:
1. *If using meat, begin with preheating a sauce pot over medium heat and olive oil to render fat. Once fat is rendered, remove the meat and reserve for later.
2. Sauté half of the onions for about 3 minutes, add garlic. Continue to cook, then add half of the red peppers. Cook slightly, then add jalapeno.
3. Add black beans and Tex-Mex seasoning. Stir and add stock
4. Bring to a simmer then add remaining onions, peppers and tomatoes. Season with salt
5. Bring back to a simmer and cook for approximately 15 minutes.
6. Remove some of the soup and transfer to the pitcher of a variable speed blender. Process until smooth. Add it back to the pot.
7. Add meat if using and simmer for 10 minutes more.
8. Finish with lime juice & fresh cilantro
Notes:
• Tex-Mex Rub - (1 oz. each: Cumin, Coriander, Granulated Garlic, Granulated Onion, Dried Cilantro & Black Pepper; 1.5 oz. each: Chili Powder, Hungarian Paprika & ¼ oz. Cayenne Pepper)
• For a spicier soup either add more jalapenos or substitute with serrano or habanero
• Quesadilla is a perfect side dish for this soup
Spicy Black Bean Soup - Everyday Food with Sarah Carey
Start with a pound of soaked beans to speed up the cooking process and make this rich and hearty Spicy Black Bean Soup. Add a jalapeno for a spicy kick and a dollop of sour cream for tangy flavor. Enjoy!
Recipe:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Spicy Black Bean Soup - Everyday Food with Sarah Carey
Cooking Vlog: Making Vegan Black Bean Soup For Fall Weather ????????
Hey y'all, I made some black bean soup to welcome in the fall season. This is just a chit chat and cook with me video, not like a how to make this soup video.
Music credit: Music by Tarious Hill - Out Of Season -
Homemade Black Bean Soup or Sopa de Frijoles
Black bean soup is a stable in my house. This recipe is vegan but you can substitute the water for beef or chicken stock if you like. Growing up in El Salvador my mom would make this soup at least once a week. The aroma filled the home and we all looked forward to a delicious hot bowl of soup.
This soup can also be made with small red beans or even white beans. If you use white beans, add some paprika to give a little bit of color to the soup.
The leftover beans can be smashed and made into fried beans.
I hope you enjoy this simple but delightful recipe. Please give my video a like and subscribe to my channel so we can continue cooking together. Thank you!
INGREDIENTS
16 oz. bag of dry black beans - rinsed and drained
2 Roma tomatoes diced
1 Pasilla pepper or you can use half of a bell pepper cut up
1/4 of a yellow onion chopped
1 Tablespoon seasoned salt
2 teaspoons chopped or pressed garlic
2 Tablespoons of oil
1 teaspoon celery salt
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon of salt
12 cups of water total but you will use 6 first and after an hour of cooking you will add the other 6 cups to maintain the liquid level.
For serving you will need:
Finely chopped white or yellow onion, shredded radishes, quezo fresco, lemon and pickled jalapenos juice.
Mexican Black Bean Soup with Chef Ric Orlando
Recipe for making Mexican style black bean soup where all the aromatics are roasted to perfection. The recipe is vegan but the garnished are up to you! Hudson Valley Chef Chef Ric Orlando rants, cooks, jams and tells it like it is! Get recipes, podcasts, theories, rules of life and more! Visit