How To make Black Bean Soup with Jalapenos
8 Jalapeno chiles
stems and
removed :
chopped 1 tablespoon Dried crushed red chile seeds included
2 cups Black beans :
sorted and
=09 2 tablespoons Bacon fat or vegetable oil
2 medium Onions chopped
40 milliliters Garlic :
minced
1 large Ham hock
1 cup Canned tomatoes -- chopped
2 teaspoons Ground cumin
1 teaspoon Ground epazote (optional)
1 teaspoon Ground coriander
1/4 teaspoon Ground cloves
1 tablespoon Red wine vinegar
cups water 3 tablespoons Tequila (optional)
Sour cream for garnish
Cover the beans with water and soak overnight, or quick soak them.
Saute the onion and garlic in the bacon fat until soft.
Combine all the ingredients, except the tequila and sour cream, in a large pot and bring to a boil. Reduce the heat and simmer for 2-3 hours or until the beans are soft.
Remove the ham hock and shred the meat.
Divide the soup in half, puree half of it and add back to the reamining soup. Add the shredded meat and simmer for 15 minutes or until thickened to the desired consistency.
Remove from the heat, stir in the tequila, garnish with the sour cream, and serve.
Serving Suggestions: Serve as a lunch entree with warmed flour tortillas and a citrus salad.
Source: "The Whole Chile Pepper Book," by Dave DeWitt and Nancy Gerlach,= 1990. Little, Brown and Company.
How To make Black Bean Soup with Jalapenos's Videos
Cooking Vlog: Making Vegan Black Bean Soup For Fall Weather ????????
Hey y'all, I made some black bean soup to welcome in the fall season. This is just a chit chat and cook with me video, not like a how to make this soup video.
Music credit: Music by Tarious Hill - Out Of Season -
Crockpot Black Bean Soup
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Spicy Black Bean Soup - Everyday Food with Sarah Carey
Start with a pound of soaked beans to speed up the cooking process and make this rich and hearty Spicy Black Bean Soup. Add a jalapeno for a spicy kick and a dollop of sour cream for tangy flavor. Enjoy!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Spicy Black Bean Soup - Everyday Food with Sarah Carey
FGSW: Black Bean Soup Recipe
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Black bean soup recipe:
Ingredients
1 pound dry black beans, soaked overnight
4 teaspoons diced jalapeno peppers
6 cups chicken broth
1/2 teaspoon garlic powder
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon cayenne pepper
3/4 teaspoon ground black pepper
1/2 teaspoon hot pepper sauce
Directions
1. Drain black beans, and rinse.
2. Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.
3. Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.
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Heaviest Weight: 292 lbs
Weight on 11/15/11: 287
Current Weight: 234
Black Bean Soup Recipe (VEGAN)
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Easy Black Bean Soup Recipe
This warm and cozy Black Bean Soup recipe comes together in less than an hour. It’s a simple and healthy soup that uses everyday kitchen ingredients, so you can easily whip it up for dinner. You won’t believe how flavorful this soup is, and it’ll quickly become a family favorite.
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