Ingredients 1 each egg 2 cup baking mix, bisquick 1/3 cup sugar 2/3 cup milk 2 tablespoon oil, vegetable 3/4 cup blueberries, fresh or frozen, thawed, drained
Directions: Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter. Divide batter evenly among cups. Bake 15-18 minutes or until golden brown.
How To make Bisquick Blueberry Muffins's Videos
How To Make Bisquick Biscuits
I'll show you how to make Bisquick Biscuits.
*Casual Cooking’s content is for entertainment only. Use of this information is strictly at your own risk. Casual Cooking will not assume any liability for direct or indirect losses or damages that may result from the use of information contained in this video including but not limited to economic loss, injury, illness or loss of life. Links above include affiliate commission or referrals. I'm part of an affiliate network and I receive compensation from partnering websites. The content of this video may be outdated or inaccurate.
Blueberry Muffins Two Ways
Cook with Me....(gluten free starts around 4:50 if you want to just see that part)
The Bisquick blueberry muffins are found here:
I do not thaw my blueberries. I add 1 teaspoon of vanilla and 1 teaspoon of orange zest.
The Gluten Free Blueberry Muffins: by Nicole Hunn
This recipe is from Gluten Free on a Shoestring and the following is my pithy directions:
Preheat oven to 350F.
Cream together: 1 stick of room temperature butter 2/3 cup of sugar
Add in: 1 large egg 1 teaspoon of vanilla Beat until fluffy.
Add in: 1/2 cup low fat sour cream 2 medium super ripe bananas, mashed Mix well.
In separate bowl combine: 1 1/2 cups of gluten free flour 3/4 tsp xanthan gum (if using Better Batter flour, omit this.) 1 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt
Mix the flour mixture into the wet ingredients until it becomes thick. Fold your blueberries in. Bake at 350F for about 25 minutes or until done.
Music -- The Muffin Man by The Green Orbs
Best Blueberry Muffins ~ Easy Recipe for Back to School
The BEST blueberry muffin recipe! These turn out so moist and chock full of blueberries. A little Turbinado sugar on top gives them a sweet crunch. Perfect for back to school!
Get the RECIPE:
Follow my FACEBOOK : Follow my INSTAGRAM :
#blueberry #muffins #shorts
One of the Best Blueberry Muffins Recipe| ????Next ????
Hey guys! Thanks for watching!!
I’ve been using this recipe for a few years now it’s so good ????
Oops ???? Baking powder and sea salt were Included in that flour mix!!
Recipe:
Jordan Marsh’s Blueberry Muffin Recipe!!!
???? Song: White Rabbit Artist: Silicon Estate
Blueberry muffins
Ingredients:
5 Cups Bisquick 1 Cup Sugar 4 Tablespoons melted butter 3 Eggs 1&1/2 Cups of Milk 3 Cups of blueberries
Easy Blueberry Muffins with Bisquick Mix
These blueberry muffins with Bisquick mix are the quick and easy way to make delicious and moist blueberry muffins.
This recipe starts with a baking mix, which just makes the whole process super convenient and in no time, you’ll have the easiest blueberry muffins you could ever make.