How To make Bisquick Quiche

Bisquick's Impossible Pie

Not sure why it was called impossible but it sure is good.!
This goes back to my university days and t was an almost weekly dish
By request here's the recipe:
Impossibly Easy Vegetable Pie
Ingredients
2c chopped broccoli 1/3c chopped onion 1/3c chopped green pepper
1c /4oz shredded Cheddar cheese 1/2 c Bisquick mix 1 c milk
1/2 tsp salt 1/4 tsp pepper 2 eggs
Directions
1 Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
2 Stir remaining ingredients until blended. Pour into pie plate.
3 Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

How to Make: Impossible Ham and Swiss Pie

How to Make: Impossible Ham and Swiss Pie

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19 Amazing Ways to Use Bisquick | Bisquick Hacks and Recipes | Allrecipes

Bisquick is an all-time fav when it comes to quick and easy biscuits, but have you discovered these surprising bisquick hacks? From crepes and cobblers to casseroles and pizza crust, this baking mix can do it all! Check out these 19 ways to use bisquick that you may not have considered before, and let us know which of these you’re going to try.

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#Bisquick #BisquickHacks #FoodHacks #HowToUseBisquick #Biscuits #BiscuitRecipe

Cheddar Bay Biscuits

Ingredients
4 cups baking mix
3 ounces Cheddar cheese, shredded
1 ⅓ cups water
½ cup melted butter
1 teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon onion powder
⅛ teaspoon dried parsley

Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step 2
In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.

Step 3
Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.

Step 4
Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.

0:00 Introduction
0:04 Biscuits
0:30 Waffles and Pancakes
0:42 Crepes
1:04 Cakes
1:14 Scones
1:28 Cookies
1:51 Casseroles
2:19 Pot Pie Toppers
2:43 Sausage Balls
2:50 Pizza Crust
3:40 Deep Fried Fair Foods
4:14 Pie Crust
4:29 Cobbler
5:00 Cinnamon Rolls
5:11 Dumplings
5:29 Gravy
5:54 Breading
6:20 Crescent Rolls
7:04 Conclusion

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The Bisquick Impossible Quiche Recipe

The Bisquick impossible quiche recipe is simply the easiest and best quiche ever! I no longer bother making one with a crust and actually prefer this one.

Jimmy Dean Sausage Quiche Recipe!

Jimmy Dean Sausage Quiche Recipe

Ingredients:
16 oz pkg Jimmy Dean Regular Premium Port Sausage, Cooked, crumbled, and drained
4 green onions, sliced
1 cup shredded cheddar cheese
4 eggs
2 cups half-and-half or milk
1 cup all-purpose baking mix (bisquick)


Directions:
Preheat oven to 400 F.
Cook and crumble sausage. Once done cooking, remove to a paper towel lined plate to help drain the grease. Top with green onions and cheese.
Beat eggs, half and half and baking mix with a wire whisk until well blended. Pour over cheese.
Bake 45-50 minutes or until knife inserted in center comes out clean. Cool 5 minutes.


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The Bisquick Impossible Crust Quiche | Simple Quiche Recipe

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** I cooked mine in the toaster oven. Had I cooked it in a conventional oven, the top probably wouldn’t have gotten as brown as it did. With that being said, if you cook in a toaster like I did, I would cook it at the lower range of the time recommended. It was still delicious. Even my picky eater ate it! **

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