The Trick to Great Sausage & Cheese Balls
This is the trick to making great sausage balls. Give this simple method a try and see for yourself.
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Ingredients:
1 1/2 cups biscuit mix
8 oz sharp cheddar cheese
12 oz breakfast sausage (room temp.)
2 tablespoons milk
Bake at 420 degrees F. for 20-25 minutes (until golden brown)
BEST SAUSAGE BALLS RECIPE EVER | EASY APPETIZER | JESSICA O'DONOHUE
I am so excited to share my Uncle Mark's Sausage ball recipe with you! It is so good, y'all are going to love them! I can't wait to see you recreate them and tag me on Instagram!
Ingredients:
1 package of Jimmy Dean's Hot sausage
1 block sharp cheddar
1/2 block Cheddar
1 & 3/4 cup of bisquick
Preheat oven to 350 degrees
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Classic Bisquick Sausage Balls Recipe
Sausage Balls are a classic Southern recipe perfect for party appetizers and holidays. This Bisquick Sausage Balls recipe is a simple combination of sausage, Bisquick mix, cheddar cheese, and a bit of sauce to add some spice. They are easy to make and they’re always a hit at parties, especially on game day. Paired with an Apricot Sweet Chili Dipping Sauce, these sausage cheese balls are absolutely irresistible!
FULL RECIPE:
PIN FOR LATER:
INGREDIENTS:
FOR THE SAUSAGE BALLS:
1 pound bulk sausage Jimmy Dean works well, room temperature
10 ounces sharp cheddar cheese grated, room temperature
2 cups Bisquick baking mix
2 tablespoons Sweet Chili Sauce or Hot Pepper Jelly room temperature
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FOR THE APRICOT SWEET CHILI DIPPING SAUCE
½ cup apricot jam or preserves
¼ cup sweet chili sauce
Juice from ½ lemon
INSTRUCTIONS:
FOR THE SAUSAGE BALLS
Allow all ingredients to come to room temperature.
Heat oven to 400°F. Cover a rimmed baking sheet with foil and spray the foil with nonstick cooking spray.
In a large bowl, combine sausage and cheese and mix well. Add the baking mix and Sweet Chili Sauce and mix, on low speed, until smooth. The mixture will be somewhat dry.
Roll/press the “dough” into 1½-inch balls (by hand) and place 1-inch apart on the prepared baking sheet.
Bake at 400°F 10-12 minutes or until golden brown.
Transfer the Sausage Balls to a paper towel-lined platter.
Serve with your choice of dipping sauces.
Enjoy!
FOR THE APRICOT SWEET CHILI DIPPING SAUCE
Mix all ingredients together in a medium bowl and press (with a rubber spatula) through a fine mesh strainer.
Keep refrigerated in an airtight container up to 1 month.
The BEST Sausage Balls with the Easiest Yummy Dipping Sauce
In this video I'm sharing our favorite recipe for sausage balls and super easy recipe for the best dipping sauce for them.
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30-Minute BISQUICK SAUSAGE AND EGG BREAKFAST BALLS | Recipes.net
For a light, quick, and easy breakfast, go for this Bisquick Sausage and Egg Breakfast Balls! With just 4 ingredients, you can make this savory treat of filling eggs and sausages. It's a cheesy dish made in just 30 minutes, making it perfect for busy mornings and when you're on the go.
???? Check the full recipe on how to make Bisquick Sausage and Egg Breakfast Balls here:
Ingredients
1 lb mild sausage of your choice, removed from its casing, and chopped
2 eggs, beaten
2 cups pancake mix, preferably Bisquick
8 oz cheddar cheese, shredded
cooking spray
To Serve:
¼ cup ketchup
¼ cup ranch dressing
⬇️ How to make Bisquick Sausage and Egg Breakfast Balls ⬇️
0:07 Preheat the oven to 350 degrees F.
0:10 Combine all the ingredients together. Roll them into small balls, roughly 1 ounce each and a little smaller than a golf ball. Place the balls on a greased baking sheet with cooking spray.
0:44 Bake for about 15 to 18 minutes until golden brown.
0:51 Serve the balls warm with ketchup and ranch or any of your chosen savory condiments.
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Sausage Cheese Balls - Cheesy Sausage Biscuit Balls Recipe - Party Food
Learn how to make a Sausage Cheese Balls recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Sausage Cheese Balls recipe.