This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Bisquick Sausage

x

Ingredients
1
pound
breakfast sausage
3
cup
bisquick mix
1
pound
chedder cheese, grated

Directions:
Combine sausage, bisquick and grated cheese and mix very well. Form into 1 to 2 inch size balls. Place on ungreased baking sheet and bake at 300 degrees for 25 to 30 minutes or until lightly browned. May be made ahead and frozen.

How To make Bisquick Sausage's Videos

Relevant Articles

Shares

x

Categories

x

Menu