How To make Gingerbread Bisquick

I learned this from a cowboy!

I make cowboy cookies in my slow cooker crockpot.

Easy Date Cookies Recipe (without sugar and flour)

Subscribe my channel! So you don't miss any of my recipes! ♥♥

INGREDIENTS:
♥dates
♥fresh orange
♥cinnamon
♥oat flakes
♥coconut flour
♥walnuts
♥coconut oil

MORE RECIPES:
giant chocolate chips cookies:
milk cuts:
coconut cake:

My Favourite Butter Cookie Recipe

My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!

FULL RECIPE:

FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.

Ingredients:
this recipe yields about 20-22 cookies

113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch

Piping tip: 1M

Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.

Follow me at:
Instagram: gracioustreatz
Email: gracioustreatz@gmail.com

Background music:
by Bgm President

Copyright © Gracious Treatz. All rights reserved.
Unauthorized usage or stealing this video is prohibited.

3 Ingredient Shortbread Cookies - Easy and Delicious Shortbread Cookies

How to make buttery, melt in your mouth Shortbread Cookies using three ingredients you probably have in your pantry. Shortbread cookies are easy to make and taste divine.

⭐ SUBSCRIBE to my channel ➡

???? Shortbread Cookies Ingredients:
1 cup (16 tbsp, 230g) butter
1/2 cup (50g) powdered sugar
2 cups (250g) all purpose flour

2.5 inch cookie cutter

???? Shortbread Cookies Instructions:
1. Preheat the oven to 350F (177C).
2. Using a hand held or stand mixer, beat butter and powdered sugar until light and creamy. Add in flour and mix until mixture resemble crumb texture.
3. Knead the dough with hands until dough forms. Cover the dough with plastic wrap and keep it in the fridge for 30 minutes.
4. Lightly dust the work surface with flour, roll out the dough to a 1/4 inch thick rectangular shape. Using a cookie cutter (I used 2.5 inch round cookie cutter), cut into any shapes you like.
5. Place the cookies on a baking sheet lined with a silicone mat or parchment paper
6. Bake for about 16-18 minutes, or until cookies are pale golden brown.
7. Transfer to a wire rack to cool.

???? Check out my other videos:

Yellow Cake Recipe -

Delicious Shortbread Cookies -

Pumpkin Roll Cake -

Amazing Danish Butter Cookies -

Easy Apple Cake with Raisins -

Butter Cookies with Jam -

Pumpkin Pie -

Butter Cookie -

Cinnamon Rolls -

Butternut Squash Soup -

Mini Pumpkin Cake -

Apple Crumble Pie -

Chocolate Cupcakes -

Vanilla Cupcakes -

Lemon Butter Cookies -

Pecan Pie Recipe -

Apple Muffins/Apple Crumble Cupcakes -

NO BAKE Mango Mini Cheesecakes -

Delicious and Super Moist Pumpkin Bread -

Spicy Chick fil A Chicken Sandwich -

Apple Pie Recipe -

#shortbreadcookies #3ingredientscookies #buttercookies #cookies #baking #pastry #dessert #recipe

Cinnamon Ginger Cake Recipe

Learn how to make a cinnamon ginger cake recipe. This is a nicely spiced oil based loaf cake packed with cinnamon and a hint of ginger. The added chocolate glaze makes the cake pop with flavor.

For the recipe that has detailed information including nutrition, click here:


Recipe tips:
Center should read between 200F (93C) and 210F (99C) when fully baked.

If using a darker pan, reduce temperature 25F (4C) and bake an additional 5 - 10 minutes to prevent over browning.

Recipes were created by weighing ingredients. For best results, use a scale and not measuring cups. The recipe can be subject to change. Be sure to check website for any alterations.

Happy Baking!

Gluten Free Ginger Cookies

These Honey Ginger Spice Cookies were a happy accident in my kitchen. While trying to whip up a quick batch of ginger snap cookies, I discovered that I didn't have any molasses in the house so I replaced it with honey the recipe. The honey adds a nice floral note and complements the other spices in the cookie well. I also made the cookies larger than the original recipe so the cookie would be softer. For a crisper cookie like a ginger snap make them a little smaller flatten them a little more and tack 2-3 minutes to the bake time.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at

All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license.

Ingredients list:
• 3/4 cup butter, softened
• 1 cup dark brown sugar, firmly packed
• 2 eggs
• 1/3 cup honey
• 2 ½ cups gluten free Bisquick
2 tsp ground ginger
• 1 tsp cinnamon
• ½ tsp allspice
• ¼ tsp nutmeg
• cinnamon sugar (½ cup sugar mixed with 1 tsp cinnamon)
• coarse decorating sugar (optional)

For additional free healthy dessert recipes, cooking tips and tutorials go to
To find this recipe at FaveHealthyRecipes go to