1 pound skinless boneless chicken breast 1/4 teaspoon paprika 1 teaspoon canola oil 2 cloves garlic -- minced 1/3 cup low sugar Apricot Preserves 1/4 cup orange juice 1 tablespoon minced fresh cilantro 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1. Rinse the chicken and pat dry with paper towels. Sprinkle the chicken with the paprika. 2. Spray a large, unheated nonstick skillet with nonstick spray. Heat the skillet over medium-high heat. Add the chicken and cook for 4 minutes. Turn the chicken over and cook for 4 to 6 minutes more or until the chicken is no longer pink. Transfer to a serving platter and cover to keep warm. 3. Add the oil to the skillet and heat over medium-high heat. Add the garlic. Cook and stir for 30 seconds. Stir in the preserves, orange juice, cilantro, nutmeg and allspice. Bring to a gentle boil. Remove from the heat and pour over the chicken.
How To make Apricot Glazed Chicken Breasts's Videos
Apricot Glazed Chicken
Sweet and salty, this glazed chicken recipe is great for a small dinner with friends, or if you double up, it can feed the whole family. It’s a hearty meal that’ll keep everyone coming back for more.
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If you only have 20 minutes, make Soy Glazed Chicken!
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How to make scrumptious Apricot glazed chicken
OMG this is the best recipe for Apricot glazed chicken. Let me know if you try it.
Baked Apricot Chicken ????
Baked Apricot Chicken Breasts, full of that sweet and sticky apricot sauce, takes me right back to that irresistible dish I was served growing up. ________ ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ _________ PRINTABLE RECIPE: ????️ ????️
Apricot Glazed Chicken by CK's Kitchen Channel
How you doin? CK here. So, Peg and CK (not me, the other one) went out for the afternoon, so I decided to throw something together for dinner. Fast and easy chicken dish, my mother's apricot glazed chicken. A fan favorite, as they say.
Ingredients: 2-2.5 lb chicken pieces 8 oz apricot preserves 1 pkg onion soup mix 4-6 oz Russian dressing (or Catalina if you can’t find red Russian) 3-5 tblsp ketchup
Pat dry the chicken and salt/pepper. Combine the other ingredients in a large bowl Marinate if you have the time, or glaze chicken pieces
Pam a pan Space chicken apart nicely 350 oven for 45 minutes to cook to temperature 400 oven for 15 more minutes to brown the glaze