How To make Biscotti with Almonds/Orange/Chocolate
8 Ounces unsalted butter
2 sticks
1 1/2 Cups sugar
3 Tablespoons orange rind :
finely grated
2 Tablespoons vanilla extract -- pure vanilla
6 Cups all-purpose flour
1 Tablespoon baking powder
1 Teaspoon salt
6 eggs beaten
1/4 Cup amaretto
2 Cups almonds, blanched :
toasted,sliced
2 Cups chocolate chips -- or pieces
Preheat oven to 350 degrees. In an electric mixing bowl, combine butter, sugar, orange peel and vanilla; beat until light and creamy. Sift together the dry ingredients. With the mixer on slow, add dry ingredients to butter mixture and mix until thoroughly combined. Slowly add eggs and amaretto. Add almonds and chocolate just until combined. Remove dough to a floured surface and form into two flat logs about 4 inches wide and the length of your cookie sheet. Lay the logs onto buttered sheets and place on lower rack of the oven. Bake until lightly browned, about 45 minutes. Remove to a rack to cool. With a serrated knife, cut the loaves into half-inch slices, placing the cut slices flat oon the cookie sheet. To make crisp, return them to the lower rack of the oven and cook until golden, 15-20 minutes. Remove the slices to a wire rack to cool then store in an airtight container. Use a decorative tin for gift giving. NOTE: If the biscotti lose their crispness, repeat the crisping stage. Jo Anne Merrill, recipe from the San Diego Union 9/1/93
PRODIGY(R) interactive personal service 09/23/93 8:40 PM
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Professional Baker Teaches You How To Make BISCOTTI!
Biscotti is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Yield: About 3 dozen
Prep Time: 20 minutes
Cook Time: 55 minutes
Ingredients
¾ cup (150 g) granulated sugar (caster sugar)
½ cup (125 mL) vegetable oil
2 large eggs
2 tsp (10 mL) finely grated lemon zest
¾ tsp (4 mL) pure almond extract
¾ cup (120 g) whole raw almonds
½ cup (65 g) dried cranberries
1 ¾ cups (265 g) all-purpose flour (plain flour)
2 tsp (10 mL) baking powder
½ tsp (2 mL) fine salt
½ tsp (2 mL) ground nutmeg
1 egg whisked with 2 Tbsp (30 mL) water, for brushing
Directions
1. Preheat the oven to 325 F (160 C) and line a baking tray with parchment paper.
2. In a large mixing bowl, whisk the sugar, oil, eggs, lemon zest and almond extract together. Stir in the almonds and dried cranberries.
3. Sift the flour, baking powder, salt and nutmeg in a separate bowl, add this to the wet mixture and stir until completely blended. Shape the dough into 2 logs about 12-inches long, place on the baking tray and pat down to flatten (you can flour your hands to prevent sticking). Brush the logs with the egg mixture and bake for about 35 minutes, until a rich golden brown. Cool the logs on the baking tray a little bit, but so they are still warm to the touch.
4. Using a serrated knife, slice the logs into cookies just over ½-inch thick. Place these back on the baking tray, leaving just a little space between them (you may need a second baking tray) and return them to the oven to bake about 20 minutes, until lightly browned. Remove from the baking tray to cool completely.
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Biscotti | almond chocolate biscotti | Italian Cookies | eggless biscotti
Chocolate Biscotti | Biscotti Recipe | Chocolate Biscotti | How To Make Biscotti | Homemade Biscotti | Eggless Biscotti | Best Chocolate Biscotti |
Learn How to Make Perfect Chocolate almond Biscotti recipe, . Make this Eggless Recipe of Chocolate almond Biscotti and share your experience with us in the comments section below.
HAPPY BAKING!!!
Ingredients:-
Dry:-
130 gms. Maida
3 tbsp. Cocoa Powder
¼ tsp. Baking Soda
½ tsp. Baking Powder
100 gms. Caster Sugar
Wet:-
50 ml. Vegetable oil
4 tbsp. Milk
¼ tsp. Vinegar
2 tbsp.chocochip
For Dough:-
2-3 tbsp. Milk
2 tbsp. Dark chocolate chips
Biscotti | Basics with Babish
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????Orange Chocolate Almond Biscotti
Cranberry Orange Almond Biscotti
Learn how to make Cranberry Orange Almond Biscotti in just a few steps.
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Chocolate Almond Biscotti with Orange Zest
Italian-style almond biscotti with chocolate and orange zest.
RECIPE - CHOCOLATE BISCOTTI WITH ORANGE ZEST
On my website:
INGREDIENTS
• 1/2 cup slivered blanched almonds
• 3 eggs
• 3/4 cup sugar
• 1 3/4 cup + 2 tablespoons all-purpose flour
• 2 tablespoons cocoa
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 2 teaspoons honey
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest (from half an orange)
• 1 cup dark chocolate chips
• 1 tablespoon vegetable shortening
DIRECTIONS
1. Preheat oven to 350 F
2. Line a cookie sheet with parchment paper and add almonds
3. Bake almonds in the oven for 5 minutes
4. Allow almonds to cool at room temperature
5. In a bowl or stand mixer, cream together 2 eggs and 3/4 sugar
6. Add flour, cocoa, salt, baking powder, honey, vanilla extract and orange zest, then mix
7. Add toasted almonds and mix just until combined
8. Divide dough into 2 parts and roll each to form a log 10 inches long
9. Beat one egg in a bowl and brush each log with a thin layer of egg wash
10. Bake in oven 20 minutes, then cool at room temperature 5-10 minutes
11. Carefully cut each log on the diagonal into 1/3 inch slices
12. Place pieces on their sides on the parchment-lined baking sheet
13. Bake in oven 10-20 minutes, or until dry
14. Melt 1 cup dark chocolate chips with 1 tablespoon shortening in the microwave, starting with 1 minute, then adding 15 seconds as needed to reach a smooth consistency
15. Drizzle chocolate onto the biscotti, or dip biscotti into chocolate glaze
16. Serve with coffee
Adapted from:
MY RATING: 8/10
Rich chocolate biscotti with a citrusy orange zest note. Serve with coffee or tea.
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