How To make Biscotti with Almonds/Orange/Chocolate
8 Ounces unsalted butter
2 sticks
1 1/2 Cups sugar
3 Tablespoons orange rind :
finely grated
2 Tablespoons vanilla extract -- pure vanilla
6 Cups all-purpose flour
1 Tablespoon baking powder
1 Teaspoon salt
6 eggs beaten
1/4 Cup amaretto
2 Cups almonds, blanched :
toasted,sliced
2 Cups chocolate chips -- or pieces
Preheat oven to 350 degrees. In an electric mixing bowl, combine butter, sugar, orange peel and vanilla; beat until light and creamy. Sift together the dry ingredients. With the mixer on slow, add dry ingredients to butter mixture and mix until thoroughly combined. Slowly add eggs and amaretto. Add almonds and chocolate just until combined. Remove dough to a floured surface and form into two flat logs about 4 inches wide and the length of your cookie sheet. Lay the logs onto buttered sheets and place on lower rack of the oven. Bake until lightly browned, about 45 minutes. Remove to a rack to cool. With a serrated knife, cut the loaves into half-inch slices, placing the cut slices flat oon the cookie sheet. To make crisp, return them to the lower rack of the oven and cook until golden, 15-20 minutes. Remove the slices to a wire rack to cool then store in an airtight container. Use a decorative tin for gift giving. NOTE: If the biscotti lose their crispness, repeat the crisping stage. Jo Anne Merrill, recipe from the San Diego Union 9/1/93
PRODIGY(R) interactive personal service 09/23/93 8:40 PM
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Biscotti | Basics with Babish
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EASY Traditional Italian Biscotti Recipe - Coated in Chocolate!!
FULL RECIPE HERE:
An easy and delicious recipe for classic Italian biscotti cookies: crispy, crunchy cookies with pistachios, hazelnuts, and dried cranberries. Plus, chocolate decorating tutorial! These cookies are perfect with a cup of tea or coffee during the cold winter months! Wrap them up and give as gifts, too!
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Music Courtesy of Audio Network
Chocolate, Orange & Almond BISCOTTI | Homemade Italian Biscutis
The one in which Matt finishes off his biscuity special with a wonderful Italian treat - Biscotti! These biscuits are found in coffee shops nationwide, but they're everso simple to make at home and you can flavour them however like. Matt goes for a wonderful combination of Chocolate, Orange and Almond.
Intro ends at: 2:22
Full recipe here:
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Ingredients
500g Plain Flour
250g Caster Sugar
1 tsp Baking Powder
1 tsp Orange Extract
4 Eggs
100g Almonds
100g Chocolate Chips
Zest of 1 Orange
Pre-heat oven to 160°C/325°F/Gas Mark 3.
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Biscotti | almond chocolate biscotti | Italian Cookies | eggless biscotti
Chocolate Biscotti | Biscotti Recipe | Chocolate Biscotti | How To Make Biscotti | Homemade Biscotti | Eggless Biscotti | Best Chocolate Biscotti |
Learn How to Make Perfect Chocolate almond Biscotti recipe, . Make this Eggless Recipe of Chocolate almond Biscotti and share your experience with us in the comments section below.
HAPPY BAKING!!!
Ingredients:-
Dry:-
130 gms. Maida
3 tbsp. Cocoa Powder
¼ tsp. Baking Soda
½ tsp. Baking Powder
100 gms. Caster Sugar
Wet:-
50 ml. Vegetable oil
4 tbsp. Milk
¼ tsp. Vinegar
2 tbsp.chocochip
For Dough:-
2-3 tbsp. Milk
2 tbsp. Dark chocolate chips
Almond and chocolate orange biscotti
This is a perfect treat to share at Christmas with family and friends. These dairy and gluten free almond and chocolate orange biscotti are delicious. Filled with salted almonds, juicy cranberries, orange zest and dark chocolate, they are perfect dipped in melted chocolate and enjoyed with your favourite hot drink or Vin Santo!
Serves: 25
Prep time: 15 minutes
Cooking time: 30 minutes
Ingredients:
1 pack Blue Diamond Roasted with Sea Salt Almonds
100g gluten free flour, plus extra for rolling out and shaping the dough
135g coconut sugar
60g cacao powder
100g ground almonds
¾ tsp. baking powder
Pinch of salt
60g dark chocolate
3 medium eggs, whisked
1 tsp. almond extract
Zest of 1 orange
40g dried cranberries
100g dark or white chocolate for melting
Directions:
Heat the oven to 180°C and line a large baking tray with baking paper.
Roughly chop the dark chocolate, and cranberries.
Put the flour, coconut sugar, cacao powder, ground almonds, salt and baking powder into a food processor and pulse until it turns into a loose crumb. Then add the eggs, orange zest and the almond extract and blend until the mix turns into a dough.
Flour the worktop and scatter over the chopped dark chocolate, and cranberries. Tip out the dough and knead in the dark chocolate, Roasted with Sea Salt Almonds and cranberries.
Shape the dough into a large log and cut into 4. Then roll each quarter into a log shape (about 14cm long x 4cm wide), squeeze the ends to a 45° angle. The dough is quite sticky so use a little extra flour if needed.
Lift each log onto the paper-lined baking tray, place in the centre of the oven and bake for 18 minutes. At this point the biscotti should be firm on the outside with slight cracking on the top.
Remove from the oven and place on a cooling rack to cool for at least 20-25 minutes.
Once cool use a very sharp or serrated knife to slice the baked dough into 1.5cm diagonal pieces. Place the biscotti slices back onto the baking tray and cook for a further 12 minutes.
Remove from the oven and transfer to a wire cooling rack to cool completely.
Melt your chosen chocolate in a bain-marie and either dip or drizzle over your biscotti.
Serve immediately or keep in an airtight container for up to 10 days.
Courtesy of Clean Supper Club