Professional Baker Teaches You How To Make APPLE CRISP!
Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
Subscribe for more video recipes:
This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.
Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes
Ingredients
6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt
Directions
1. Preheat the oven to 350 F (180 C).
2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.
3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.
4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.
Shop Anna Olson Cookbooks:
Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
#OhYum #AppleCrisp #Bake
Cranberry Orange Muffins – BEST Recipe Ever!
These moist cranberry orange muffins are my guilty pleasure which is why I stockpile cranberries in my freezer every winter! They make for a great breakfast or snack and are loaded with juicy cranberries. Hope you love them as much as I do!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
????️ PRINT RECIPE HERE:
✔ SUBSCRIBE for more great recipes!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
????INGREDIENTS:
Dry:
◾️2 ½ cups all-purpose flour
◾️2 tsp baking powder
◾️¼ tsp salt
Wet:
◾️½ cup unsalted butter, room temp
◾️1 ¼ cup sugar
◾️2 eggs, room temp
◾️1 whole orange juiced and zested
◾️½ cup whole milk, room temp (2% works as well)
Add 2 cups roughly chopped cranberries and bake in oven on 350 for 25-30 min
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
KITCHEN TOOLS (AFFILIATE)
????Glass Mixing Bowls -
????Hand Mixer -
????Muffin Pan -
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
LET’S CONNECT! ????
For inquiries please contact me at sarasbites@gmail.com ????
Website:
Instagram:
Facebook:
Pinterest:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
MUSIC:
––––––––––––––––––––––––––––––
'Malibu' by Scandinavianz is under a Creative Commons license (CC BY 3.0)
Music promoted by BreakingCopyright:
––––––––––––––––––––––––––––––
#dessert #cranberryorange #muffins
AFFILIATE DISCLOSURE: This video and description may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. I won't put anything here that I haven't verified and/or personally used myself.
Keyword Search Tool:
Beth's Cranberry Walnut Muffins | ENTERTAINING WITH BETH
Learn how to make my cranberry walnut muffins. The perfect fall treat for Sunday brunch or Thanksgiving!
SUBSCRIBE for more great recipes!
SUBSCRIBE to my gardening channel!
VISIT MY WEBSITE:
FOLLOW ME ON PERISCOPE! Entertaining with Beth
LIKE ME ON FACEBOOK
FOLLOW ME ON INSTAGRAM
FOLLOW ME ON TWITTER
FOLLOW ME ON PINTEREST
WATCH MORE HOLIDAY RECIPES!
S'More Pie
Goat Cheese Tartelette Appetizers
Vegetarian Butternut Squash Soup
Caramel Apple Ice Cream Cups
Cheesey Chivey Cornbread
Pumpkin Bread
Baked Scallops Au Gratin
Fancy Ham & Cheese Pinwheels Scones
Roasted Potatoes
French Apple Tart
Apple Turnovers
Elegant French Toast
Profiteroles
Coffee Cake
Easy White Chocolate Mousse
Dad's Chewy Chocolottas
Lobster Thermidor
Beth's Easy Appetizers
Banana's Foster
Easy Almond Croissants
BETH’S CRANBERRY WALNUT MUFFINS
Makes 12
INGREDIENTS:
3 eggs
½ cup (120 ml) unsalted butter, melted
1 cup (200 g) sugar
2/3 cup (160 ml) water
zest of 1 orange (about 2 tsp (10 ml))
1 ¾ cup (210 g) flour
½ tsp (2.5 ml) salt
2 tsp (10 ml) baking powder
½ tsp (2.5 ml) ground cloves
1 cup (150 g) fresh cranberries
½ cup (75 g) walnut pieces
METHOD:
Preheat oven to 400F (200C).
In a large bowl combine eggs, butter, sugar water and zest. Whisk to combine.
In a smaller bowl combine flour, salt, baking powder, cloves. Whisk to combine.
Slowly add the dry ingredients to your wet ingredients, until combined. Add cranberries mix gently until incorporated.
Place muffin papers in a muffin tin, and scoop out batter filling ¾ of the way full. CLICK HERE TO FIND TULIP PAPERS:
Then top with walnuts.
Bake for 15-17 mins until muffins have risen and are golden brown.
Enjoy!
How To Make Fluffy and Soft Muffins | One Muffin Batter with Many Flavours | Sundae Bakes
How To Make Fluffy and Soft Muffins | One Muffin Batter with Many Flavours | Sundae Bakes
Hello welcome to Sundae Bakes new baking channel!
Muffin, so easy to make and if you are creative you can make variations with this simple plain muffin recipe. These are the ingredients that are currently available in my pantry. You can use any that you already have!
Let’s bake ❤
Please don’t forget like and subscribe
Ingredients
All Purpose Flour 300 grams
Baking Powder 1 tsp
Baking Soda 1 tsp
Salt 1/4 tsp
Sugar 170 grams
Eggs 2
Plain Yogurt 160 grams
Unsalted Butter 40 grams
Milk 80 grams
Oil 90 grams
Bake first in 210C pre-heated oven for 5 mins and then lower down the temperature to 170C bake for 15-20 mins.
Chocolate — cocoa powder, couverture chocolate chunks
Oreo — oreo cookies
Matcha — matcha powder, white chocolate chips, sweet cream cheese
Blueberry — fresh blueberries and almond
Strawberry — strawberry jam, sweet cream cheese, strawberry biscuits, sweet cream cheese
Carrot — grated carrot, walnut, nutmeg powder, cinnamon powder, sweet cream cheese
Mochi Donut —
Instagram — @sundae.bakes
Music — Cheese (Prod. by Lukrembo)
Oats, Apple, Yogurt and Blueberries! Delicious and Easy Diet Cake Recipe!
How to make a delicious cake with oats, apple and blueberries. The best cake with oats, apple and blueberries. You will want to make it every day!
Great taste from simple ingredients! Light dessert for breakfast in 5 minutes! The recipe is simple and quick, but very tasty. Easy dessert recipe in 5 minutes. All I can say is that it was over very quickly, and I will definitely do it again soon.
Ingredients:
130 g oat flakes(gluten free) (1 1/2 cup)
240 ml hot water (1 cup)
leave to soak for 5 minutes
2 eggs
30 g(2 1/2 tbsp) sweetener(stevia/or your choice)
1 tsp vanilla extract
120 g yogurt (1/2 cup)
50 g melted and cooled butter(1/4 cup)
1 apple
80 g blueberries (2.5 oz)
7 g baking powder (1/2 tbsp)
20 x 8 cm baking form(7.9 x 3.1 inch)
bake for 50 minutes at 180°C/ 360°F
My friends, if you liked this video you can help to grow the channel:
Rate the video ???? I will be very happy and it will help the development of the channel.
WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer you.
???? You can also share this video with your friends on social networks to let them know what you want to cook next.
Subscribe to the channel, hit the bell so you will not miss the next videos with quick and tasty recipes.
Thanks for watching!
#dessert #recipe #asmr
Cranberry Orange Muffins | Breakfast Muffins Recipe | The Sweetest Journey
Learn how to make cranberry orange muffins using a healthier choice of ingredients. These muffins are perfect as a snack or can be eaten as a breakfast muffin.
Ingredients:
2 Cups Whole Wheat Flour (304g)
2 Teaspoons Baking Powder (10g)
1/2 Teaspoon Baking Soda (2.5g)
1/4 Teaspoon Salt (1.5g)
1 Cup Fresh Orange Juice (240m)
1/4 Cup Honey (60ml)
1 Egg
1/4 Cup Canola Oil (60ml)
1 Cup Dried Cranberries
Directions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
2. In another bowl, whisk together the orange juice, honey, egg, and canola oil until well combined. Add this mixture to the dry ingredients and mix just until moistened. Fold in the cranberries.
3. Prepare a muffin tin with cooking spray or line with paper liners. Fill each cup 3/4 full with batter. Sprinkle coarse sugar to tops.
4. Bake in a preheated oven at 375°F for 15 minutes or until an inserted toothpick comes out clean. Let muffins stand in the muffin tin 10 minutes, then remove to a wire rack to cool. Option to serve whilst warm or to let cool completely.
| Makes 1 dozen muffins.
| ↪ Connect With This Channel | ☕
Facebook -
Tumblr -
Twitter -
| Personal Accounts | ????????
Instagram -
Twitter -