How To make Beer Can Date Bread
8 Empty beer cans 1 c Maple syrup
2 tb Soda 1 tb Vanilla
1 c Dates 2 Eggs
2 c Beer 4 c Whole wheat pastry flour
3 tb Butter 1 c Pecans
Remove tops from beer cans with can opener; lightly oil insides. Sprinkle soda on dates. Heat beer to boiling and pour over date/soda mixture; set aside to cool. Cream together butter, maple syrup, vanilla, and eggs. Stir in flour. Add nuts and cooled date mixture. Spoon batter into cans, filling only 1/2 full. Bake with cans standing up on cookie sheet, at 350 degrees for 15-30 minutes; look for tops to split and test for doneness. Do not cut bread for 1 day; bread may break up, if it is sliced while still warm. -----
How To make Beer Can Date Bread's Videos
Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch
I hope with this video to help everyone who wants to try making beer and wine at home. And due the lockdown or quarantine situation that is now around the world, even to being able to bake delicious bread without the yeast.
However, I put all the various links and encourage you to share your experiences by a comment using this homemade yeast.
If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ;) thanks in advance
Here you can Help me to buy the right equipment to improve my videos:
INSTAGRAM:
FANPAGE FACEBOOK:
CLEAVER KNIFE :
BREAD KNIFE :
DAMASCUS KNIFE :
BEER KIT :
IPA BEER KIT :
THERMOMETER:
DENSIMETER:
YEAST :
HOP :
MALT :
BOTTLES :
AIRLOCK :
FERMENTER 30 Liters:
ALCOHOLOMETER :
STARTER KOMBUCHA :
Beer Bread- couple baking date idea
Serving: 1 1/2 pound loaf
Ingredients:
* 1 1⁄8 cups (9 oz) beer
* 2 tablespoons olive oil
* 3 1⁄2 cups bread flour
* 1⁄4 cup sugar
* 3⁄4 teaspoon salt
* 1 3⁄4 teaspoons dry yeast
Steps:
Bread machine settings
✅ basic cycle
✅ Dark crust
✅ 1 1/2 pound loaf
1. Have your partner in crime pour out 9 oz of beer into a bowl, covered up in a plastic wrap, and let it stand at room temperature for 3 hours to go flat (you two can finish the rest of the bottle and enjoy some good time while waiting for LoL)
2. Follow the instructions that came with your bread machine regarding which ingredients to put in the bread machine first. (My bread machine recommends adding the liquids first.)
3. Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball.
4. If it’s too dry add liquid a teaspoon at a time until it looks OK. If it looks too wet, add flour a tablespoon at a time until it looks OK. Most of the time though, the above amounts should be just right.
5. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
6. Let cool to room temperature before slicing.
Rum Raisin and Date Challah bread with a side of Beer Bread
Bacardi Gold Rum Raisin and Date Challah Bread
Beer Bread, too! Watch me bake these Rad Breads in my home!
#spotifyplaylist #chefradchef #home #easymeals #homechef #baking #bakingbread #challahbread #beerbread
National Braai Day Recipe - How to Make Beer Bread (South Africa Heritage Day Recipes)[BBQ Ideas]
We love a good braai, and recipes for the braai! We braai every single week, rain or shine. In celebration of National Heritage Day aka National Braai Day, we've posted a full length video of the beer bread recipe. How to make beer bread - a tried and tested beer bread recipe.
Enjoy your #NationalBraaiDay.
Check out our Braai Day episode on braai'ing whole picanha:
Check out our #BraaiDay episode on how we like to braai snoek:
Learn how to make your own biltong without any special equipment here:
BEER BREAD
Ingredients:
*A bottle of beer, approximately 330ml is ideal and a Stout really seals the deal.
*500 g self-raising flour - we prefer bran rich flour.
*a pinch of salt.
Preparation:
Mix all the ingredients together, though do not knead for too long. Mould your dough to about the same shape as your bread tin. Be sure to add oil or butter to the tin to ensure a stick-free surface. Place the bread tin in a kettle braai (coals off to the side) and close the lid. Leave the vents open very slightly at the top, and full at the bottom. Bake for approximately an hour. Try to avoid opening the lid. Enjoy your beer bread with some delicious braai'ed meat.
For the original (and inspiring) beer bread article *and* the recipe details given above ( plus so much more, check out our Twitter friend and fellow traveller Dorothée Lefering's website:
We used the Boston Breweries ( Black River Coffee Stout for our beer bread.
Buy me a coffee:
Twitter: twitter.com/TravelGigolo/
Instagram: instagram.com/travelgigolo/
Facebook: facebook.com/travelgigolo/
Contact: travelgigolo@gmail.com
Record Scratch sound effect by luffy used under creative commons license. More information at:
Fasten Seatbelt sound effect by qubodup used under creative commons license. More information at:
Irish Soda Bread: 1909
The famed loaf!
BREAKFAST BEER BREAD
THIS EEASY TO MAKE QUICK BREAD ALL COMES TOGETHER IN ONE BOWL AND MAKES A DELICIOUS BREAKFAST BREAD