8 Empty beer cans 1 c Maple syrup 2 tb Soda 1 tb Vanilla 1 c Dates 2 Eggs 2 c Beer 4 c Whole wheat pastry flour 3 tb Butter 1 c Pecans Remove tops from beer cans with can opener; lightly oil insides. Sprinkle soda on dates. Heat beer to boiling and pour over date/soda mixture; set aside to cool. Cream together butter, maple syrup, vanilla, and eggs. Stir in flour. Add nuts and cooled date mixture. Spoon batter into cans, filling only 1/2 full. Bake with cans standing up on cookie sheet, at 350 degrees for 15-30 minutes; look for tops to split and test for doneness. Do not cut bread for 1 day; bread may break up, if it is sliced while still warm. -----
How To make Beer Can Date Bread's Videos
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Irish Soda Bread: 1909
The famed loaf!
NO-KNEAD BEER BREAD - 3 Ingredients + 5 Minutes
This easy no-knead beer bread (also known as 123 bread) is so simple and delicious it’ll have you wondering why you ever spent time making regular bread.
Read the recipe here:
Ingredients - Beer, Flour (self-rising flour works best)*, Sugar
The ratio is super easy to remember because it's 123. 1 can of beer. 2 cups of flour. 3 tablespoons of sugar. Mix and bake at 375 for ~35 minutes!
*If you don’t have self-rising flour, you can make your own by adding salt and baking powder to your flour. Find a recipe for self-rising flour here:
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Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch
I hope with this video to help everyone who wants to try making beer and wine at home. And due the lockdown or quarantine situation that is now around the world, even to being able to bake delicious bread without the yeast. However, I put all the various links and encourage you to share your experiences by a comment using this homemade yeast. If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ;) thanks in advance
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