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How To make Beef~ Pepper & Mushroom Kabobs
: 1 lb Boneless beef top sirloin : -steak, cut 1-1/4" thick (or : -boneless chicken : -cubes or boneless pork : -cubes) : 1 md Green, red or yellow bell : -pepper, cut into 1-1/4" : -pieces : 2 tb Olive oil : 1 tb Lemon juice : 1 tb Water : 2 ts Dijon-style mustard : 1 ts Honey : 1/2 ts Dried oregano leaves, : -crushed : 1/4 ts Pepper : 12 lg Mushrooms : Salt, if desired Trim excess fat from beef top sirloin steak; cut steak into 1-1/4" pieces. Whisk together oil, lemon juice, water, mustard, honey, oregano and pepper in large bowl. Add beef, bell pepper and mushrooms, turning to coat. Alternately thread beef, bell pepper, and mushrooms on each of four 12" metal skewers. Place kabobs on rack in broiler pan so surface of meat is 3 to 4" from heat. Broil 9 to 12 minutes for rare to medium, turning occasionally. Season with salt, if desired. Makes 4 servings. From: Meijer's recipe card Food & Wine RT [*] Category 2, Topic 5 Message 152 Thu Aug 24, 1995 M.CARMAIN1 [Melinda] at 18:27 EDT Reformatted for MM by MMCONV and Rosanne Troxel (D.trOXEL/GEnie; TJFM10C/Prodigy)
How To make Beef~ Pepper & Mushroom Kabobs's Videos
GRECIAN NEW YORK STRIP STEAKS & MUSHROOM KABOBS
GRECIAN NEW YORK STRIP STEAKS & MUSHROOM KABOBS
INGREDIENTS:
2 US Beef New York Strip Steaks Boneless, 300 grams each
400 grams medium mushrooms
1 medium red onion, cut into wedges
2 tablespoons olive oil
6 lemon wedges
1/4 cup crumbled feta cheese (optional)
Lemon Pepper Rub:
1 tablespoon minced garlic
2-1/2 teaspoons lemon pepper
1-1/2 teaspoons dried oregano leaves
COOKING:
Combine Lemon Pepper Rub ingredients. Combine mushrooms, onion, oil and 2 teaspoons rub in medium bowl; toss. Alternately thread mushrooms and onion onto six 20 cm metal skewers. Finish with a lemon wedge.
Press remaining rub onto beef Strip Steaks. Place steaks and kabobs on grid over medium, ash-covered coals. Grill steaks, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes). Grill kabobs 6 to 8 minutes or until mushrooms are tender, turning occasionally.
Remove vegetables from skewers; toss with cheese, if desired. Carve steaks into slices. Season beef and vegetables with salt, as desired.
SAFE HANDLING TIPS:
Wash hands with soap and water before cooking and always after touching raw meat.
Separate raw meat from other foods.
Wash all cutting boards, utensils, and dishes after touching raw meat.
Do not reuse marinades used on raw foods.
Wash all produce prior to use.
Refrigerate food promptly.
6 Minute Meal: Beef & Mushroom Skewers
Alicia Vitarelli heads to the Hungry Pigeon for a Beef & Mushroom Skewers recipe from Chef/Owner Scott Schroeder
Get the complete recipe here:
Beef, Pepper & Mushroom Kabobs
This quick and easy kabob recipe is perfect for grilling this summer! Prep time is quick and your friends and family can customize each kabob to their liking.
Full recipe:
Music courtesy of bensound.com
How to Cook Kabobs in the Oven
Oven Kabobs ???? Rainy day? No Grill? No problem. The kabobs you had planned don't need to go to waste! They can easily be cooked in the oven-year-round
INGREDIENTS????
???? RECIPE:
???? KABOB TIPS:
???? Kitchen Supplies:
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???? INGREDIENTS:
1 1/2 lbs chicken, cut into 1-inch cubes
Lemon Chicken Marinade
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
8 bamboo skewers
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???? Quick Lemon Marinade:
???? Summer Dinner Ideas:
???? Spicy Chicken Marinade:
Chapters:
0:00 Oven Kabobs
0:51 How to cook kabobs evenly in the oven
1:25 What temperature to cook skewers in the oven
1:46 Preventing them from sticking
1:57 Marinating or seasoning the meat
2:08 Putting them in the oven
2:18 How long to cook skewers
#MOMables
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Video Copyright MOMables® & Fuentes Media LLC,
Produced by Fuentes Media.
Steak Mushroom and Pepper Kabobs
GRILLED TRI TIP KABOBS
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GRILLED TRI TIP KABOBS
Ingredients:
○ Eggplants
○ Red, green, and yellow bell pepper
○ Zucchini
○ Olive oil
○ Tri tip, cube cut
○ Mushroom
○ Thymes
○ Rosemary, dried
○ Salt and pepper TT
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All ingredients were bought with my own money. Ingredients were bought from Island Pacific and Whole Foods Market
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