How To make Beef with Spaghetti
1 1/2 lb Stew beef cut into
-1" pieces 1/4 c Minced onion
2 tb Instant beef bouillon
1/2 ts Onion powder
1/2 c Dry red wine
8 oz Uncooked spaghetti
GARLIC TOMATO SAUCE:
1 Clove Garlic, cut into
-halves 1 tb Olive oil
1 cn Whole tomatoes (16 oz)
1 sm Onion, chopped (1/4 cup)
1 tb Butter or margarine
1/2 ts Salt
1/4 ts Sugar
1/4 ts Dried basil leaves
1/4 ts Dried rosemary (optional)
ds Pepper
Prepare Garlic Tomato Sauce (see below). Mix beef, onion, bouillon, onion powder, wine and sauce in Dutch oven. Cover and cook in 350 degree oven, stirring occasionally, until beef is tender, 2 1/2 to 3 hours. (Add water or wine during cooking if necessary.) Cook spaghetti as directed on package. Serve beef mixture over spaghetti. GARLIC TOMATO SAUCE: Cook and stir garlic in oil in 1 1/2 qt. saucepan over low heat untilis brown; discard
garlic. Stir in tomatoes (with liquid) and remaining ingredients; break up tomatoes with fork. Heat to boiling; reduce heat. Simmer uncovered, stirring frequently, until sauce thickens, 40 to 50 minutes. Source: Betty Crocker's Cookbook Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On SUN, 12 NOV 1995 161619 ~0500
How To make Beef with Spaghetti's Videos
High Protein Meal Prep Creamy Garlic Beef Pasta! Only 477 Calories #pasta #fatloss #recipe #fitness
High Protein Creamy Garlic Beef Pasta! Only 477 Calories per serving????
One of the easiest and most delicious pastas, perfect for meal prep & incredibly easy to make!
Macros per serving (4 Total)
477 Calories | 47g Protein | 51g Carbs | 9g Fat
Ingredients (for 4 servings)
- 600g Raw Lean Beef Mince
- 250g uncooked Fusilli Pasta | 500g Cooked weight
- 1 tsp Italian Herbs
- 1 tsp Paprika
- 1 tsp Salt & Pepper
- 1 tsp Olive Oil
- Garnish Parsley & Parmesan Cheese
Creamy Sauce
- 2 tsp Olive Oil
- 3-4 Garlic Cloves Minced
- 1.5 Medium Tomato Chopped
- 1 Medium Red Bell Pepper Chopped
- 1 tsp Italian Herbs
- 1 tsp Paprika
- 1 tsp Salt & Pepper
- 150g Light Cream Cheese (Brand: Philadelphia lightest)
- 1/2 cup Pasta Water
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????❤️
Important cooking notes
- Make sure you let the tomato mix cool down before adding in the blender and blending
- Cook the beef on medium high heat to get some colour, break it up with a spatula into smaller pieces
- After adding the pasta and the sauce to the pan, let it simmer for 2 mins for the sauce to thicken slightly
Serve & Enjoy!
.
.
.
.
.
#pasta #pastalover #beef #mealprep #healthyrecipes #highprotein #lowcalorie #lowcaloriemeals #weightloss #fatloss #gymfood #easyrecipes #eathealthy #fitness #foodie
Spaghetti with Meat Sauce Recipe
Quick and easy spaghetti with meat sauce recipe. Good for lunch or dinner. Watch this recipe to learn how to make perfect meat sauce with spaghetti.
Printable Version:
More Easy Dinner & Lunch Recipes:
Quick and Easy Chicken Curry:
Spaghetti Aglio e Olio:
Shrimp Fettuccine Alfredo:
Garlic Shrimp:
Avocado Pasta:
Honey & Soy Chicken Breast:
FOLLOW ME:
Instagram:
Facebook:
Website:
My favorite kitchen equipment:
Ingredients:
1 packge (500g) spaghetti or other pasta of your choice
1 lb (450g) ground beef
1 onion, chopped
1 red bell pepper, chopped
3 garlic cloves, minced
2 tablespoons tomato paste
22oz (625g) tomato sauce
600ml water
2 tablespoons olive oil
1/4 bunch parsley, chopped
1½ teaspoons salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
Directions:
1. Heat olive oil in a large pan. Add ground beef and brown the beef over high heat, stirring occasionally.
2. Add chopped onion, chopped red bell pepper and minced garlic. Cook, stirring occasionally, until soft.
3. Add tomato paste, cook for 2 minutes, stirring frequently. Add tomato sauce, fill the tomato can with water and pour to the pan. Stir well.
4. Bring to a boil, reduce the heat to low and simmer for 40 minutes, until thickens. Season with salt, black pepper and dried oregano. When the sauce is ready add chopped parsley, stir and turn the heat off.
5. Cook the pasta according to package directions.
6. Serve the sauce over hot pasta.
Kitchen Equipment:
Chef Knife:
Cutting Board:
Digital Kitchen Scale:
Nonstick pan:
HOW TO MAKE SPAGHETTI & HOMEMADE MEAT SAUCE | + GARLIC TOAST RECIPE
Just about everyone can make spaghetti and it's definitely a household staple for most families. However, my way has been my family and other family's favorite for many years and today I'm sharing it with you guys! Enjoy!! #spaghetti #spaghettirecipe
_________________________________________________
MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Morning
Artist: Bruno E.
__________________________________________________
*** FOLLOW ME ON SOCIAL MEDIA ***
Instagram:
Tiktok:
Linktree:
__________________________________________________
FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 10 Mins Cook Time: 15-30 Mins
- 1 Lb Ground Beef
- 28oz Can or 2.5 Cups Crushed Tomatoes
- 1 Tbsp Tomato Paste
- 1 Shallot, Diced
- 1/2 Green Bell Pepper, Diced
- 2 Cloves of Garlic, Minced
- 1/2 Cup Water or Beef Broth
- 1 Heaping Tbsp Seasoned Salt
- 1 Tsp Black Pepper
Sauce Seasonings:
- 1 Tsp Crushed Red Pepper (Optional)
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Dried Thyme
- 1 Tsp Dried Oregano
- 2 Tbsp Sugar ( I used 1 Tbsp Brown Sugar + 1 Tbsp Granulated Sugar)
- 1 Tbsp Worcestershire Sauce
- Parsley
- Salt and Pepper to Taste
Garlic Toast:
- 1/2 French Bread Loaf
- 2 Tbsp Salted Butter
- 2 Tbsp Cream Cheese
- Mayonnaise
- Shredded Cheddar Cheese
- Shredded Mozzarella Cheese
- Oregano
- Parsley
BEEF PASTA | SPAGHETTI BOLOGNESE | MINCED MEAT SPAGHETTI #spaghetti
I made this minced pasta with love. Thank you for watching always. See ingredients below:
Tomatoes puree 2cups
Chopped Onion 3 balls
Spring onion 20 sticks
Diced Bell Peppers 2balls
Tomato paste. 2satchets
Minced Lamb meat. 300grm
Garlic cloves. 1tblsp
Scotch bonnet. 5pcs
Paprika Flakes. 1tspn
Seasoning 4cubes
Spaghetti. 4 packs
Parsley flakes. 1pack
Cayenne Pepper 1tspn
Salt to Taste
Follow me on social media
The Faster, BETTER Way to make Spaghetti & Meat Sauce (25 Mins!)
This easy one-pot 25 minute spaghetti and meat sauce recipe is BETTER than the long version. Go to and use my code BRIAN for 30% off your first month's supply of Seed's DS-01® Daily Synbiotic. 30% offer is only valid until 4/25. (after that, it's 20% off: use my code BRIAN)
FULL RECIPE AND INSTRUCTIONS:
☕Like this content and want to show support? Buy me a coffee here:
????INSTAGRAM:
????MY GEAR:
MEAT CHOPPER:
BOOS BLOCK CUTTING BOARD:
10 Chef's Knife:
ESCALI DIGITAL SCALE:
6.75qt LE CREUSET DUTCH OVEN:
PIZZA STEEL:
-- INGREDIENTS --
▪1lb/450g 80/20 ground chuck
▪8oz/225g hot italian pork sausage (O use 2 links)
▪200g or 1 med-lrg onion, medium diced
▪20g or 4 cloves garlic, minced/pressed
▪Coarse salt
▪1g or 1/2tsp dried oregano
▪1g or 1/2tsp red chili flake
▪75g or 1/3c tomato paste
▪15g or 1Tbsp beef better than bouillon
▪28oz/800g can crushed tomatoes
▪28oz/800g water (enough water to fill tomato can)
▪7-8g or 2tsp granulated sugar
▪10g or 3Tbsp fresh basil, chopped
▪12oz/340g dried spaghetti (broken in half)
▪50g or 1/2c grated parmesan + extra for garnish
** As an Amazon Associate I earn from qualifying purchases **
--
CHAPTERS:
0:00 Intro & starting the sauce
4:17 Seed (ad)
5:26 Baking and finishing the dish
8:03 Let’s eat this thing
#spaghetti #onepotmeals #quickdinners
????MUSIC:
EPIDEMIC SOUND. Free trial available at:
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Gordon Ramsay Bolognese Sauce Recipe Authentic Italian
Gordon Ramsay's Bolognese Sauce Recipe captures the essence of authentic Italian cuisine, blending traditional flavors with his unique touch. This Recipe features a rich and hearty sauce made with ground beef slowly simmered with onions, carrots, and garlic. The aromatic dried oregano adds depth, while the canned tomatoes and tomato puree form the base of the sauce, creating a perfect balance of sweetness and acidity.
Actual Recipe:
Directions:
00:07 Transform average mince into a tasty bolognese by grating onion and carrot for quick cooking.
00:20 Create a purée of vegetables in a hot pan with olive oil for a richer sauce, seasoned with garlic and oregano.
01:07 Quickly sweat mince meat in the center of the pan to prevent greying, making space to cook off the tomato purée.
01:30 Add red wine to the mixture, reducing it to syrup before incorporating chopped tomatoes and seasoning with Worcester sauce.
02:14 Finish the bolognese with a splash of milk for a smooth, rich flavor.
Gordon Ramsay's Exclusive MasterClass! ????
#gordonramsay #gordonramsayrecipe #gordonramsaycooking #hellskitchen