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How To make Dairy Beef Casserole
1 lb Lean Ground Beef
1 tb Butter
1/4 c Onion; Minced
1/4 ts Garlic
16 oz Tomato Sauce; 2 Cn
1 ts Salt
1/4 ts Pepper
1 c Sour Cream
1 c Cottage Cheese; Creamed
1 1/4 c Carrots; Sliced, Cooked
8 oz Md. Noodles; Cooked & Drain
1 c Cheddar; Md, Shredded
Brown the ground beef in the butter and add the onions and garlic. Stir in the tomato sauce, salt and pepper. Combine the sour cream, cheese and carrots. Add the combination to the noodles and mix. Alternate layers of the meat mixture and the noodle mixture in a 3-quart casserole, beginning and ending with the
noodle mixture. Top with the cheddar cheese. Bake at 350 degrees F. for at least 45 minutes and serve hot.
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500 GRAMS OF POTATOES
SALT
BLACK PEPPER
MILD PAPRIKA
OREGANO
OIL
CHOP A MEDIUM SIZE ONION
2 TABLESPOONS OF OIL
3 GARLIC GLOVES
600 GRAMS OF BEEF MINCE
SALT
BLACK PEPPER
MILD PAPRIKA
PARSLEY
MOZZARELLA CHEESE
TOMATOES SLICES
OREGANO
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