Grilled Cajun kabobs with @ZatarainsNewOrleans
(#ad) Grilled Cajun Kabobs with Zatarains ANDOUILLE SMOKED SAUSAGE try out this delicious recipe for Father’s Day.
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Zatarain’s Smoked Sausage is 100% pork and contains no artificial colors or flavors, no by- products, no MSG and is gluten free.
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Pick these up at Kroger, Walmart, Food Lion and many other stores nationwide.
Easy Steak and Shrimp Shish Kebabs on the Grill
In this easy surf and turf recipe, I make some steak and shrimp shish kebabs. I'm marinated these in a garlic and herb marinade. These grilled steak and shrimp kabobs turned out awesome. Steak and shrimp is a tough combination to beat, in my opinion. There were no vegetables on these steak and shrimp kebobs, just pure meat and they turned out great on the grill. This is a very easy recipe.
Steak & Shrimp Kabab Skewers!!!
Today I am teaching you how to properly prepare & make Skirt Steak & Cajun Shrimp Skewers. It’s a simple & fast moving recipe but definitely is a cloud pleaser .
STEAK MARINATE:-
2 LBS Skirt Steak (cleaned)
2 TBL SPN Oil
1 TBL SPN Lemon Juice
1/2 TBL SPN Salt
1/2 TBL SPN Black Pepper
1/2 TBL SPN Garlic Powder
1 TSP Cjun Rub
1 TSP Dried Parsley
SHRIMP MARINATE:-
1 LBS 16 TO 20 Count Shrimp
1 TBL SPN Oil
1 TBL SPN Lemon Juice
1/2 TSP Salt
1/2 TSP Garlic Powder
1 TSP Cajun Rub
1 TSP Dried Parsley
SEASONED OIL:-
1/2 Cup OIL
2 TSP Dried Parsley
1 TSP Cajun Rub
1 TSP Garlic Powder
1 TSP Red Chili Flakes
CAJUN RUB:-
2 TSP Salt
2 TSP Garlic Powder
2 1/2 TSP Paprika
1 TSP Black Pepper
1 TSP Onion Powder
1 TSP Dried Oregano
1 1/4 TSP Dried Thyme
1/2 TSP Red Chili Flakes
The Best Marinated Steak Kabobs Recipe | Grilling Favorite
Full Recipe:
These Marinated Steak Kabobs are the perfect summer dinner idea for grilling season. The steak is marinated with an easy beef kabob marinade, then skewered with potatoes, onions, peppers, and mushrooms! This recipe is exploding with flavor and super easy to make! Guaranteed to be a favorite and hands down the BEST Steak Kabob Recipe you’ll ever have.
Kabobs on the Grill - Simple and Easy
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GRILLED STEAK and SHRIMP KABOBS - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making GRILLED STEAK and SHRIMP KABOBS! See recipe below!
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Ingredients:
2 STEAKS, Strip Loin, T-Bone, or Prime Rib 12 Large shrimp, raw or cooked
1 Large onion, chopped or pearl 8 Fresh mushrooms
2 Tbsp butter or margarine 2 Tbsp olive oil
1 Tsp sea salt 1 Tsp pepper
1 or 2 Cloves fresh garlic 2 Zucchinis, sliced
BBQ sauce, optional 2 Coloured peppers, chucked
2 or more corn on the cob
Method:
“Cooking outside on your gas or propane BBQ and BBQ utensils,wooden or metal skewers, metal pan for resting your kabobs in.
First start your BBQ on High and clean the grill with a corse brush and brushing the grill with olive oil, using a brush or oiled pepper towel.
Next having all your supple's, meat, veggies, seasonings and BBQ tools ready to use next to the BBQ grill.”
Turn one side of the BBQ down to medium and leaving the other side HIGH.
Cut mushrooms, onions, peppers and zucchini, add to skewers, alternating shrimp, pepper, shrimp, onion, shrimp, zucchini continue doing this for as many as you are making. Then brush with melted garlic butter, salt and pepper. Add to BBQ and start cooking them.
Then season steaks with sea salt and pepper on both sides, let rest for 10 minutes at room temperature before adding them to the grill on the HIGH side of the grill.
After clean and wash corn, butter evenly and season with salt and pepper, Then get two pieces of foil wrap and parchment paper to make a pouch. Foil first then parchment paper, add corn and wrap and foil together. Add to BBQ on medium side to cook, rotating them occasionally. See video for more detail.
Back to kabobs keep turning then to cook evenly for 15 minutes, then place in metal pan to keep warm.
Steak cooking time DEPENDS on you! My test is - the finger test.
Thumb -Pinky is well done———check below thumb for test.
Thumb - Ring Finger is medium done——-check below thumb for test.
Thumb - Medium Finger is Medium Rare—-
Thumb - Index Finger is Rare——-Checking below thumb.
Grill one side for the time you like using the thumb finger method, adding BBQ sauce or sauce of choice OR only the seasonings.
When cooked remove from BBQ onto a plate and covering it with a piece of foil wrap to rest for 5 minutes. Getting all food from BBQ and plating unto the plates, serving with side of choice.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
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