How To Make Margarita Shrimp on the BBQ by Rockin Robin Cooks
Margarita shrimp on the bbq is the best of both worlds, Shrimp and Margaritas! Try it out.
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Learn how to make delicious Margarita shrimp. I'll show you how to make up a delicious marinade with tequila, triple sec, lime, garlic, and more. I show you how to skewer and bbq the shrimp and a couple of different ways to plate them up.
You can serve this as an appetizer by themselves or over with a side of spanish rice and refried beans. Delicious.
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Rockin Robin
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Maddy packs our popular Margarita Beef Kabobs
Recorded on May 25, 2009 using a Flip Video camcorder.
How to Make Grilled Shrimp Kabobs - Grilled Shrimp Kabobs Recipe
How to Make Grilled Shrimp Kabobs - Grilled Shrimp Kabobs Recipe.
How to Make Great Food at Home
More SHRIMP RECIPES -
Grilling shrimp is fast and easy - try some tonight.
Recipe on page 39 of Beryl's cookbook.
Get a copy of Beryl’s best-selling cookbook “Cajun Cooking Made Easy”
(Note: If you don’t have a grill, no worries. We’ve also done this same recipe in the oven using the Broil function.)
Grilled Shrimp Kabobs Ingredients
Feeds 4-6
1 pound large or jumbo shrimp (peeled and de-veined)
10-inch bamboo skewers (or regular stainless kabob skewers)
Fresh pineapple chucks
1 large bell pepper (cut into large pieces)
1 large sweet onion (cut into 4 quarter pieces)
And any other vegetables that you like grilled and can be placed on a
skewer – mushrooms, squash, zucchini, cherry tomatoes – the works.
Grilled Shrimp Kabobs Marinade
There should be enough liquid to adequately cover the shrimp and vegetables.
(If you’re cooking for a crowd, increase amounts as appropriate.)
1/2 cup Margarita Mix or use plain lime juice (a dash of Jose Cuervo tequila won’t hurt either)
1/2 cup orange juice
1/2 cup olive oil
How to Prepare Grilled Shrimp Kabobs
Peel the shrimp leaving the tail section on.
De-vein by slicing a slit in the top of the shrimp to remove the black vein.
In a large glass bowl, mix the olive oil, Margarita mix, and orange juice.
Place the shrimp and veggies in the marinade and stir to make sure all are covered.
Cover and put in the refrigerator for 1-2 hours to marinade (don’t put the pineapple in).
Soak the wooden skewers in water for at least 30 minutes prior to grilling.
(You’ll need enough skewers to allow for 2 Shrimp per skewer.)
Next, begin to skewer the shrimp, veggies, and pineapple.
Put a bell pepper or onion on the ends.
Pierce the shrimp in two places: by the tail segment and again near the other end (where the head used to be).
Continue this process and place each skewer on a cookie sheet pan.
Sprinkle lightly with seasoning. We use Tony’s Creole Seasoning and granulated garlic powder.
On a prepared grill, carefully place the Shrimp Kabobs on the grill.
Put the cover on the grill and open the vent.
Allow to cook 3-5 minutes.
Uncover the grill and carefully turn over the skewers to cook the other side for another 3-5 minutes.
(Depends on size of the shrimp and how well done you like shrimp.)
Put the cover back on the grill.
When ready, carefully remove the Shrimp Kabobs to a large platter.
Cajun Cooking TV features Beryl Caillouet Stokes cooking up some good eating Cajun recipes from her kitchen in Baton Rouge, Louisiana.
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DISCLOSURE: Beryl is a Pampered Chef Consultant and an Amazon affiliate, meaning at no additional cost to you, we may earn an affiliate commission from qualifying purchases of Pampered Chef and/or Amazon products ordered through her link.
The Cajun Cooking TV show aired on Baton Rouge, Louisiana television channel WLFT and on cable channel 117.
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7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810
Thank you for watching and feel free to SHARE this video.
Beryl
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Copyright © 2020 Jubilee Media Group LLC All rights Reserved
Grilled Tangy Margarita Shrimp that won't get you drunk
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Ingredients:
1-2 pounds Fresh Shrimp (16-20 count shrimp)
1/4 cup finely chopped green onions
1/4 cup oil
1/4 cup tequila
1 teaspoon grated lime peel
2 tablespoons fresh lime juice
2 tablespoons honey
2 tablespoons chopped fresh cilantro
1/2 teaspoon salt
Directions:
Clean shrimp, devein and remove shell.
In medium bowl, combine all ingredients except shrimp; mix well. Add shrimp; stir to coat. Cover; refrigerate at least 4 hours or up to 8 hours to marinate.
Preheat grill to 375 degrees.
Carefully oil the grates with a paper towel dabbed in vegetable oil.
Drain shrimp, discarding marinade.
Place shrimp on grill. Grill for 5 to 7 minutes or until shrimp turn pink, turning once.
Serve immediately
BEST GRILLED SHRIMP RECIPE | garlic grilled shrimp skewers - easy!
Garlic grilled shrimp skewers are marinated in a delicious garlic herb mixture, then grilled to perfection in under 10 minutes. You can't beat a recipe that's easy to make yet fancy enough to serve at your next party.
If you're going to throw shrimp on the grill, better make it these garlic grilled shrimp. They're one of the easiest recipes you can make and loaded with bright, zesty flavor. They're healthy, gluten-free and naturally low-carb and keto. But be forewarned, these shrimp disappear blazingly fast. And once they're gone, your family and friends will be begging you to make another batch.
Watch the video for tips on buying shrimp as well as skewers. With a little extra knowledge, you can whip up the best grilled shrimp recipe!
???? Printable Grilled Shrimp Recipe:
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Cajun Shrimp Skewers Smoker or Grilling recipe@EugeneskitchenbarNGril
Smoked Cajun Shrimp Skewers YIELDS 8
Butter Cajun Sauce
1 Tablespoon Cajun Seasoning
1 Teaspoon Old Bay Seasoning
4 tablespoons Unsalted Butter
½ Teaspoon Lemon Pepper
½ Tablespoon Crushed Red Pepper
4 Fresh Garlic Gloves
Shrimp Seasoning
Kosher Salt and Black Pepper to Taste
Fresh Lemon Zest
Olive Oil
2 fresh Garlic Gloves Minced