How To make Margarita Shrimp& Vegetable Kabobs
1/4 cup tequila
1/4 cup lime juice
1 envelope Good Seasons Italian or Zesty Italian
Salad Dressing Mix 1/2 cup oil
1 pound medium shrimp -- cleaned*
assorted cut-up fresh vegetables: red peppers onions zucchini yellow summer squash mushrooms
Mix tequila, juice, salad dressing mix and oil in cruet or small bowl as directed on envelope. Pour over shrimp and vegetables; cover. Refrigerate 1 hour to marinate. Drain; discard dressing.
Arrange shrimp and vegetables on skewers.
Place kabobs on greased grill over hot coals. Grill 10-15 minutes or until shrimp turn pink and vegetables are tender-crisp, turning once. Serve with rice, if desired.
Prep Time: 20 minutes plus marinating. Grilling Time: 15 minutes.
*Note: For an extra-special presentation, leave the tails on the shrimp.
MC formatted for your cooking pleasure by Pamela Creeden 8/31/98.
How To make Margarita Shrimp& Vegetable Kabobs's Videos
How to Make Grilled Shrimp Skewers - Sweet and Savory Meals
Learn how to make Grilled Shrimp Skewers - a unique twist on a classic outdoor meal! Juicy and flavorful with pieces of shrimp, pineapple, and veggies.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
INGREDIENTS FOR GRILLED SHRIMP SKEWERS RECIPE:
2 lbs shrimp (NOT peeled)
1 pineapple (cut into 1 1/2 thick pieces)
1 purple onion (cut into 1 pieces)
2 lemons (sliced)
For the Marinade:
1 cup pineapple juice
1/4 cup soy sauce
2 tablespoon Worcestershire sauce
2 tablespoons honey
1 tablespoon rice vinegar
2 teaspoons sesame oil
4 cloves garlic (minced)
1 teaspoon liquid smoke
1 teaspoon salt
1/2 teaspoon black pepper
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Grilled shrimp kabobs
Kashia Cave is back in the kitchen with a nutritious dish.
Summer Recipes: Shrimp Scampi Skewers & Grilled Peaches
We’re LIVE as Jeanette and Grant cook shrimp scampi skewers, a sweet treat, and a spicy drink!
Shrimp Marinade Recipe - Perfect for the Best Grilled Shrimp!
This awesome grilled shrimp marinade recipe is a spicy food lover's dream! This homemade spicy shrimp marinade also works great as a finishing glaze on shrimp cooked in any way, with a hugely flavorful combination of sweet and spicy. Get your grills ready!
CHAPTERS:
0:00 Mix together Ingredients
1:14 Whisk Marinade
1:27 Reserve Marinade for Glaze
1:42 Marinate the Shrimp
2:03 How Long to Marinate
2:15 Ratios of Ingredients
2:34 Heat Factor
3:00 Ways to Cook the Shrimp
3:28 Glaze the Shrimp
4:07 Other Recipes & Taste
THINGS YOU’LL NEED:
¼ cup olive oil
1 tablespoon honey, or you can use brown sugar
2 cloves garlic minced
1 tablespoon fresh parsley chopped
1 teaspoon smoked paprika (try an extra pinch or two of ghost pepper powder for some great spiciness!)
1 teaspoon lime zest
½ teaspoon crushed red pepper flakes or more as desired - optional, for spicier marinade
Salt and black pepper to taste - 1/4 teaspoon each is usually good
Hot Sauce to taste - optional, but hey! I NEED hot sauce! Spicy shrimp for me, please. =)
1 pound shrimp peeled and deveined
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I had so much fun making this! What other videos would you like to see?
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#shrimprecipes #shrimp #marinade #sauce #seafood
How to Make Grilled Shrimp Kabobs - Grilled Shrimp Kabobs Recipe
How to Make Grilled Shrimp Kabobs - Grilled Shrimp Kabobs Recipe.
How to Make Great Food at Home
More SHRIMP RECIPES -
Grilling shrimp is fast and easy - try some tonight.
Recipe on page 39 of Beryl's cookbook.
Get a copy of Beryl’s best-selling cookbook “Cajun Cooking Made Easy”
(Note: If you don’t have a grill, no worries. We’ve also done this same recipe in the oven using the Broil function.)
Grilled Shrimp Kabobs Ingredients
Feeds 4-6
1 pound large or jumbo shrimp (peeled and de-veined)
10-inch bamboo skewers (or regular stainless kabob skewers)
Fresh pineapple chucks
1 large bell pepper (cut into large pieces)
1 large sweet onion (cut into 4 quarter pieces)
And any other vegetables that you like grilled and can be placed on a
skewer – mushrooms, squash, zucchini, cherry tomatoes – the works.
Grilled Shrimp Kabobs Marinade
There should be enough liquid to adequately cover the shrimp and vegetables.
(If you’re cooking for a crowd, increase amounts as appropriate.)
1/2 cup Margarita Mix or use plain lime juice (a dash of Jose Cuervo tequila won’t hurt either)
1/2 cup orange juice
1/2 cup olive oil
How to Prepare Grilled Shrimp Kabobs
Peel the shrimp leaving the tail section on.
De-vein by slicing a slit in the top of the shrimp to remove the black vein.
In a large glass bowl, mix the olive oil, Margarita mix, and orange juice.
Place the shrimp and veggies in the marinade and stir to make sure all are covered.
Cover and put in the refrigerator for 1-2 hours to marinade (don’t put the pineapple in).
Soak the wooden skewers in water for at least 30 minutes prior to grilling.
(You’ll need enough skewers to allow for 2 Shrimp per skewer.)
Next, begin to skewer the shrimp, veggies, and pineapple.
Put a bell pepper or onion on the ends.
Pierce the shrimp in two places: by the tail segment and again near the other end (where the head used to be).
Continue this process and place each skewer on a cookie sheet pan.
Sprinkle lightly with seasoning. We use Tony’s Creole Seasoning and granulated garlic powder.
On a prepared grill, carefully place the Shrimp Kabobs on the grill.
Put the cover on the grill and open the vent.
Allow to cook 3-5 minutes.
Uncover the grill and carefully turn over the skewers to cook the other side for another 3-5 minutes.
(Depends on size of the shrimp and how well done you like shrimp.)
Put the cover back on the grill.
When ready, carefully remove the Shrimp Kabobs to a large platter.
Cajun Cooking TV features Beryl Caillouet Stokes cooking up some good eating Cajun recipes from her kitchen in Baton Rouge, Louisiana.
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The Cajun Cooking TV show aired on Baton Rouge, Louisiana television channel WLFT and on cable channel 117.
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Vegetarian Kabobs - College Cooking
I tried making some vegetarian kabobs with Gardein imitation meats and they turned out great! These are perfect for grilling season and a labor day picnic.
Link to the marinade recipe -
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