Steak and Broccoli Stir Fry Recipe ( Easy Beef & Broccoli Stir Fry )
This Steak and broccoli stir fry recipe will become you favorite! Such an easy steak and broccoli stir fry that is so good, packed with amazing flavor and way better than any takeout stir fry recipe.
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INGREDIENTS
1 lb Flank steak
1 Tbs Cornstarch
2 Tbs soy sauce
Olive oil
1 onion
2 broccoli heads (4 cups)
For the sauce
1/2 cup beef stock
3 Tbs soy sauce
4 cloves garlic (I like a lot of garlic, feel free to use less)
1 Tbs chopped ginger
3 Tbs brown sugar
1 Tbs Corn starch
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How To Make Beef and Broccoli Recipe with Stir Fry Sauce
Beef and Broccoli is an easy, 1-pan, 30-minute meal that is loaded with fresh broccoli, tender nutrition-packed beef, and the best stir fry sauce.
Thank you to Beef. It's What's for Dinner. on behalf of the Beef Checkoff for sponsoring this recipe which is perfect for the busy back to school season. #BeefItsWhatsForDinner #NicelyDone #BeefFarmersandRanchers
BEEF AND BROCCOLI INGREDIENTS:
►1 lb flank steak very thinly sliced into bite-sized strips
►2 Tbsp olive oil (or vegetable oil), divided
►1 lb broccoli (cut into 6 cups of florets)
►2 tsp sesame seeds optional garnish
STIR FRY SAUCE INGREDIENTS:
►1 tsp fresh ginger grated (loosely packed)
►2 tsp garlic grated (from 3 cloves)
►1/2 cup hot water
►6 Tbsp low sodium soy sauce (or GF Tamari)
►3 Tbsp packed light brown sugar
►1 1/2 Tbsp corn starch
►1/4 tsp black pepper
►2 Tbsp sesame oil
???? PRINT RECIPE HERE:
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Jet Tila | Beef & Broccoli
Bring your favorite Chinese Takeout recipe to your home kitchen with this one! Chef Jet Tila shows us how to make the classic, Beef & Broccoli (with a few extra tips and tricks in there!)
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20 Minute Ground Beef and Broccoli - Unbelievable
Welcome to the ultimate weeknight dinner solution - our Unbelievable 20-Minute Ground Beef and Broccoli recipe! ???? In this quick and easy cooking adventure, we'll show you how to create a mouthwatering stir fry that's packed with flavor and ready in no time.
????️ Ingredients:
Gather around as we combine the simplicity of ground beef with the vibrant crunch of fresh broccoli, creating a harmonious blend of textures and tastes. Our secret sauce is the key to transforming these everyday ingredients into a culinary masterpiece.
???????? Easy Step-by-Step Instructions:
Follow along as we guide you through each step, ensuring a stress-free cooking experience. From prepping the ingredients to the final sizzle in the pan, our recipe is designed for efficiency without compromising on taste.
???? Quick Cooking Tips:
Discover our insider tips and tricks to make the process even smoother. We'll share time-saving techniques and flavor-enhancing hacks that will elevate your cooking game.
???????????????? Family-Friendly and Budget-Friendly:
Perfect for busy families or those on a budget, this recipe proves that delicious meals don't have to be complicated or expensive. Share the joy of a homemade dinner that's both satisfying and wallet-friendly.
???? Savor the Results:
Once you've mastered this Unbelievable 20-Minute Ground Beef and Broccoli recipe, get ready to savor the incredible results. Your taste buds won't believe the explosion of flavors that can be achieved in such a short amount of time.
For the printable recipe, visit:
???? Recipe Details:
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
???? Watch, Cook, and Enjoy:
Hit play now to embark on a culinary journey that will forever change the way you view weeknight dinners. Don't forget to subscribe, like, and leave a comment with your thoughts or any variations you've tried!
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BETTER THAN TAKEOUT – Beef and Broccoli Recipe
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Beef and broccoli is a popular and easy Chinese takeout dish. In this video, you will learn my techniques which will ensure your broccoli stays fresh and your beef turns out juicy and tender. Let’s get right into it.
????PRINTABLE RECIPE - check back later
**INGREDIENTS FOR BEEF AND BROCCOLI**
**FOR THE BEEF MARINADE**
- 8 ounces of beef (I’m using chuck tender)
- 1 tbsp of Chinese cooking wine [Shaohsing Rice Cooking Wine:
- 2 tsp of light soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce:
- 1 tsp of cornstarch
- 1/2 tsp of black pepper
- 1/4 tsp of baking soda
- 1 tsp of oil
**FOR THE STIR-FRY**
- 1 cup of broccoli
- 1 tbsp of minced garlic
**FOR THE SAUCE**
- 1 tbsp of oyster sauce [Lee Kum Kee Panda Brand oyster sauce:
- 1 tbsp of light soy sauce
- 1 tsp of dark soy sauce (just for the color)
- 2-3 tbsp of water
- 2 tsp of cornstarch
- 1 tsp of sugar
- 1 tsp of freshly ground black pepper (or as much as you like)
**HOW TO MAKE IT**
- Slice your beef into thin pieces. I am using chuck tender. Make sure you cut against the fiber. This way, your beef will be less chewy.
- Marinate it with 1 tbsp of Chinese cooking wine, 2 tsp of light soy sauce, 1 tsp of cornstarch, some freshly ground pepper and 1/4 tsp of baking soda. This is what Chinese restaurants do to tenderize the beef- especially if they are using a tough cut of beef. Without baking soda, it’s gonna be a disaster.
- After it is well combined. We make the sauce. 1 tbsp of light soy sauce, 1 tbsp of oyster sauce, 2-3 tbsp of water, 2 tsp of cornstarch, some black pepper
- Cut the broccoli into bite sizes. Blanch it in boiling water for 1 or 2 minutes. Don’t cover it or else the broccoli will lose its green color. Turn off the heat and put it into ice water for 3-5 minutes to stop the cooking process. Take it out and shake off the excess water. Using this technique, the broccoli will stay fresh and crunchy.
- Next, fry the beef. Heat up about 1 tbsp of oil. Give it a toss so the bottom is coated nicely.
- Add in the beef. Try to separate it so most of the beef touches the bottom of the wok. Let one side fry for 15-20 seconds. Use your spatula to flip it over and fry the other side for 15-20 seconds. You should also be able to smell the scent of the smoky beef. So good. Take it out and set it aside.
- In the same wok, add a little bit of oil. Put in some garlic and give it a stir. Pour the sauce into the hot wok. It will start thickening quickly. Then add in the broccoli. Mix it a little bit. Add the beef back into the wok. Coat it nicely. You are done.
Enjoy your meal! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!
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Easy beef with broccoli recipe
Takeout Beef With Broccoli ????
Meat
1 lbs Flank steak
Produce
4 cups Broccoli florets
4 cloves Garlic
1 tsp Ginger
2 Green onions
Condiments
1/2 cup Soy sauce, low-sodium
Baking & Spices
3/4 cup Brown sugar, dark
1/4 cup Cornstarch
1 Red pepper flakes
1 Sesame seeds
Oils & Vinegars
3 tbsp Olive oil
2 tbsp Sesame oil
Liquids
1/2 cup Water
To a large ziptop bag, add the steak, cornstarch, seal, and toss to coat. Set aside while preparing the sauce.
To a medium saucepan, add 1 tablespoon olive oil, 1 tablespoon sesame oil, garlic, ginger, and heat over medium-high for about 1 minute, or just until garlic is fragrant, taking care not to scorch it.
Add the soy sauce, water, brown sugar, and stir until the sugar has dissolved. Bring to a boil and allow it to boil for about 2 to 3 minutes. Then reduce the heat to low and simmer for about 5 minutes, or until slightly thickened and reduced. While it simmers, sear the steak.
To a large skillet, add the remaining 2 tablespoons olive oil, 1 tablespoon sesame oil, and the steak. Cook over medium-high or high heat until steak is cooked through, about 5 to 7 minutes, flipping the pieces intermittently to ensure even cooking.
Add the broccoli.
Evenly drizzle in the soy sauce mixture, noting it will bubble up dramatically. Toss the beef and broccoli to coat evenly with the sauce. Simmer for about 3 to 5 minutes at medium-high, or until the broccoli is as crisp tender as desired.
Optionally, evenly sprinkle with red pepper flakes (makes the dish taste more authentic and gives it flavor without adding much heat), optional sesame seeds, and serve immediately.