BETTER THAN TAKEOUT – Beef and Broccoli Recipe
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Beef and broccoli is a popular and easy Chinese takeout dish. In this video, you will learn my techniques which will ensure your broccoli stays fresh and your beef turns out juicy and tender. Let’s get right into it.
????PRINTABLE RECIPE - check back later
**INGREDIENTS FOR BEEF AND BROCCOLI**
**FOR THE BEEF MARINADE**
- 8 ounces of beef (I’m using chuck tender)
- 1 tbsp of Chinese cooking wine [Shaohsing Rice Cooking Wine:
- 2 tsp of light soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce:
- 1 tsp of cornstarch
- 1/2 tsp of black pepper
- 1/4 tsp of baking soda
- 1 tsp of oil
**FOR THE STIR-FRY**
- 1 cup of broccoli
- 1 tbsp of minced garlic
**FOR THE SAUCE**
- 1 tbsp of oyster sauce [Lee Kum Kee Panda Brand oyster sauce:
- 1 tbsp of light soy sauce
- 1 tsp of dark soy sauce (just for the color)
- 2-3 tbsp of water
- 2 tsp of cornstarch
- 1 tsp of sugar
- 1 tsp of freshly ground black pepper (or as much as you like)
**HOW TO MAKE IT**
- Slice your beef into thin pieces. I am using chuck tender. Make sure you cut against the fiber. This way, your beef will be less chewy.
- Marinate it with 1 tbsp of Chinese cooking wine, 2 tsp of light soy sauce, 1 tsp of cornstarch, some freshly ground pepper and 1/4 tsp of baking soda. This is what Chinese restaurants do to tenderize the beef- especially if they are using a tough cut of beef. Without baking soda, it’s gonna be a disaster.
- After it is well combined. We make the sauce. 1 tbsp of light soy sauce, 1 tbsp of oyster sauce, 2-3 tbsp of water, 2 tsp of cornstarch, some black pepper
- Cut the broccoli into bite sizes. Blanch it in boiling water for 1 or 2 minutes. Don’t cover it or else the broccoli will lose its green color. Turn off the heat and put it into ice water for 3-5 minutes to stop the cooking process. Take it out and shake off the excess water. Using this technique, the broccoli will stay fresh and crunchy.
- Next, fry the beef. Heat up about 1 tbsp of oil. Give it a toss so the bottom is coated nicely.
- Add in the beef. Try to separate it so most of the beef touches the bottom of the wok. Let one side fry for 15-20 seconds. Use your spatula to flip it over and fry the other side for 15-20 seconds. You should also be able to smell the scent of the smoky beef. So good. Take it out and set it aside.
- In the same wok, add a little bit of oil. Put in some garlic and give it a stir. Pour the sauce into the hot wok. It will start thickening quickly. Then add in the broccoli. Mix it a little bit. Add the beef back into the wok. Coat it nicely. You are done.
Enjoy your meal! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!
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Beef And Broccoli Stir Fry | Tender And Juicy Beef, Crunchy Broccoli, Quick, Easy And Tasty Recipe
—-Ingredients(4-6 servings)—
10.58 oz/300 g broccoli
3 slices of ginger
1 tbsp wine
1/8 tsp sugar
1/8 tsp salt
1/3 cup water
10.58 oz/300 g beef
1/2 tsp soy sauce
3 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 tsp sugar
3/4 tsp baking soda
1/4 tsp black pepper
5 tsp corn starch
8 tsp water
4 tsp oil
4 cloves of garlic, minced
1 tbsp cooking wine
2 tsp dark soy sauce
1 tsp oyster sauce
1 tsp sugar
1/2 cup+1/8 cup water
1/4 tsp black pepper
—-Timestamps—
00:00 - Intro
00:20 - Garlic, broccoli, ginger prep
00:35 - Beef Prep
01:22 - How to cook Broccoli And Beef, broccoli stir fry
02:16 - How to cook Broccoli And Beef, Beef stir fry
03:20 - How to cook Broccoli And Beef, Final Step
Easy Beef and Broccoli Recipe by Masterchef • Taste Show
Looking for tips of Tender and Juicy Beef? Masterchef John shows you easy step by step instruction on how to make delicious and juicy beef and broccoli at home.
#beefandbroccoli #chefjohn #tasteshow
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20 Minute Ground Beef and Broccoli - Unbelievable
Welcome to the ultimate weeknight dinner solution - our Unbelievable 20-Minute Ground Beef and Broccoli recipe! ???? In this quick and easy cooking adventure, we'll show you how to create a mouthwatering stir fry that's packed with flavor and ready in no time.
????️ Ingredients:
Gather around as we combine the simplicity of ground beef with the vibrant crunch of fresh broccoli, creating a harmonious blend of textures and tastes. Our secret sauce is the key to transforming these everyday ingredients into a culinary masterpiece.
???????? Easy Step-by-Step Instructions:
Follow along as we guide you through each step, ensuring a stress-free cooking experience. From prepping the ingredients to the final sizzle in the pan, our recipe is designed for efficiency without compromising on taste.
???? Quick Cooking Tips:
Discover our insider tips and tricks to make the process even smoother. We'll share time-saving techniques and flavor-enhancing hacks that will elevate your cooking game.
???????????????? Family-Friendly and Budget-Friendly:
Perfect for busy families or those on a budget, this recipe proves that delicious meals don't have to be complicated or expensive. Share the joy of a homemade dinner that's both satisfying and wallet-friendly.
???? Savor the Results:
Once you've mastered this Unbelievable 20-Minute Ground Beef and Broccoli recipe, get ready to savor the incredible results. Your taste buds won't believe the explosion of flavors that can be achieved in such a short amount of time.
For the printable recipe, visit:
???? Recipe Details:
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
???? Watch, Cook, and Enjoy:
Hit play now to embark on a culinary journey that will forever change the way you view weeknight dinners. Don't forget to subscribe, like, and leave a comment with your thoughts or any variations you've tried!
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Beef and Broccoli Recipe | How To Make Beef and Broccoli | Chinese Take Out Recipe Idea
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⭐️SHRIMP FRIED RICE
INGREDIENTS
1 1/2 lbs Flank Steak (Ribeye steak works too)
1 large egg
2 tbsp corn starch
1/4 cup rice wine
salt and pepper to taste
2 cloves garlic minced
1 stalk of green onion finely chopped
1/4 tsp to 1/2 tsp fresh ginger minced
1 head of broccoli cut in to florets
1/2 large onion chopped
1/3 cup (2 oz to 3 oz) dark soy sauce
2/3 (5.3 oz) cup beef broth
2 1/2 tbsp brown sugar
1/4 cup (2 oz) cold water
2 tbsp cornstarch
2 tsp sesame oil
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EASY BEEF & BROCCOLI RECIPE ????
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