Mushroom and Beef Stew | Beef Stew Recipe
How to make Mushroom and Beef Stew. A delicious crock pot recipe.
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Measurements Used:
2 pounds Sirilon Beef (cut into cubes)
1 large Onion
1 pound Mushrooms (Baby Bella, Oyster, Shitake, or White)
1 bay leaf
5 Cloves of Garlic
6 Sprigs of Thyme or 4 teaspoons Dried Thyme
1 cup Cognac or Premium Brandy
1 teaspoon Salt
1/2 teaspoon Pepper
4 cup beef stock
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Easy Beef Stir Fry Recipe
If you want a delicious weeknight meal for the family, then this amazing beef stir fry loaded with vegetables and a homemade sauce comes together in under 30 minutes.
Stir Fry is a great last-minute option during the week since a lot of ingredients can already be found in your cupboards. In addition, beef stir fry is always a family favorite and comes together in no time and it’s a great way to get your children to eat vegetables.
Ingredients for this recipe:
For the Beef:
• 1 pound thinly sliced flank steak
• 3 finely minced cloves of garlic
• 1 teaspoon peeled finely grated fresh ginger
• 3 tablespoons soy sauce
• 1 large egg
• 3 tablespoons corn starch
• sea salt and fresh cracked pepper to taste
• 3 tablespoons canola oil
For the Vegetables and Sauce:
• 2 seeded and thickly sliced red bell peppers
• 1 cup julienne shiitake mushrooms
• ½ peeled thinly sliced yellow onion
• 4 green onions cut into 2” long pieces
• 2 heads of trimmed broccoli
• ½ cup matchstick carrots
• 3 tablespoons canola oil
• 3 tablespoons oyster sauce
• 2 tablespoons dry sherry wine
• 1 tablespoon sugar
• 3 tablespoons soy sauce
• 4 cups cooked jasmine rice
Serves 4
Prep Time: 15 minutes
Cook Time: 8 minutes
Procedures:
1. Add the sliced beef, salt and pepper, garlic, ginger, soy sauce, egg, and corn starch to a bowl and mix until completely combined.
2. Next, add 3 tablespoons of canola oil to a large wok over high heat.
3. Once it begins to roll smoke add in the beef and immediately move it up the sides of the pan so that it doesn’t clump, and all of the pieces can get cooked.
4. Stir-fry for 2 to 3 minutes and set aside.
5. Add 3 tablespoons of canola oil to wok and return it to the burner over high heat until it rolls smoke again.
6. Add in the bell peppers, onions, mushrooms and green onions and stir fry for 1 to 2 minutes or until a light sear has been created.
7. Add the broccoli and carrots to a separate large pot of boiling water and cook for 1 to 2 minutes.
8. Pour the oyster sauce, sherry, sugar and soy sauce to the wok with stir fried vegetables and cook for 1 to 2 minutes stirring constantly.
9. Add the boiled broccoli and carrots to the wok along with the cooked beef and mix until combined.
10. Serve the beef stir fry with jasmine rice and add on optional garnishes of sliced green onions and sesame seeds.
CHEF NOTES:
I can’t stress enough to use ingredients you like as the stir fry sauce will complement the just about anything.
To keep this recipe completely vegetarian, do not use the oyster sauce.
No matter what cut of beef you select; It should be thinly sliced against the grain for maximum tenderness.
Mirin or rice wine would be preferred over sherry wine if you can find it.
I recommend using an oil with a high smoking point like canola or vegetable oil.
Beef & Shiitake Stir Fry
Simple, tasty yet healthy. This is a fantastic dinner to make for the family that is also very low in fat and salt but still tastes Simply Delish.
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Ingredients:
500g Rump Steak
2 bunches Broccolini head or frozen stir fry vegetables
200g Shiitake mushrooms
3-4 tbs oyster sauce
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SHIITAKE MUSHROOMS RECIPE | how to cook shiitake mushrooms
This Shiitake Mushrooms Recipe is simply sauteed with onion and garlic until tender and caramelized. Learn how to cook shiitake mushrooms to have an easy side dish recipe that adds a special finishing touch to your main dish and takes just 20 minutes to cook.
Eat these sautéed shiitake mushrooms right out of the skillet, atop a plate of pasta, as a burger or pizza topping, scrambled into eggs or alongside a juicy grilled steak, pork chops, or chicken.
TIMESTAMPS
0:00 Intro
0:13 What Are Shittake Mushrooms
0:32 How To Choose your Shiitake Mushroom
1:07 How To Prep Shiitake Mushrooms
1:47 Cooking Shiitake Mushrooms
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INGREDIENTS & PRODUCTS USED + MENTIONED:
12 Inch Cast Iron Skillet:
Santoku Knife:
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SHIITAKE MUSHROOM RECIPE
1 tablespoon oil
1 pound shiitake mushrooms cleaned, trimmed, and sliced
1/4 cup diced onion
2 cloves garlic, minced
Salt and pepper
sliced green onion
Instructions
Heat a large non-stick skillet over medium heat, add oil to the pan.
Once the oil is hot, add in the shiitake mushrooms and cook for about 15 minutes, stirring occasionally, or until the mushrooms have become golden brown.
Add in onion, garlic, salt, and pepper and sauté for another five minutes, just long enough to take the raw edge off of the onions and garlic.
Top with chopped green onion and serve! Enjoy.
NUTRITION
Serving: 1serving | Calories: 74kcal | Carbohydrates: 9g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g |
Trans Fat: 1g | Sodium: 11mg | Potassium: 358mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
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#shiitakemushroomsrecipe #howtocookshiitakemushrooms #shiitalemushrooms
You can't miss it! Beef Steak with Shiitake Mushroom
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Ingredients:
Rump steak 2pcs
Shitake mushroom 50g (dry shitake - wash and soak for 1 to 2 hours)
Onion 1pc
Garlic 1/2pc
Ginger 6 slices
Soya sauce 2 table spoon
Salt 1 tea spoon
White pepper 1 tea spoon
Pak choi 200g
Have a look of another popular recipe of our channel:
Creamy Beef and Mushroom
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INGREDIENTS:
(marinate)
1/2 kilo Beef (Sirloin), sliced
1/4 cup Soy Sauce
1/4 tsp Black Pepper
5 cloves, Garlic, chopped
1 medium Onion, chopped
1 and 1/2 cup Beef Stock
1 small can Mushroom Sliced
half of 250ml All Purpose Cream
1/2 cup Water
1 tsp Cornstarch diluted in 1/4 cup water
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#CreamyBeefandMushroom #BeefRecipe